Air Fryer Potato Wedges Recipe

Homemade french fries are always better than store bought frozen. And now you can make homemade potato wedges with your air fryer with this simple recipe. 

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Air Fryer Potato Wedges Recipe

Let's face it. Homemade is always better than store bought frozen. Make homemade potato wedges with your air fryer with this simple recipe. 

I use my Ninja Foodi so much that it sits right on the counter. Yes, I love it that much. No grease smell or splatter. Plus it's so much healthier. It's a no brainer for me. 

My sister has tried repeatedly to make homemade french fries. And failed repeatedly, lol. So she kept telling me to write it down for her so she could make them successfully. 

My mom was an awesome (Polish) cook. However, she never taught us how to cook. (or sew or do laundry or pretty much any other household thing.) I guess she had her reasons. 

Well, sis, here it is. The secret is in the soaking. 😉

Makes 4 servings

Prep time: 5 minutes

Cook time: 18 minutes

Air Fryer French Fries Ingredients

• Russet potatoes
• Vegetable oil
• Seasoning salt (Lawry’s)
• Salt
• For exact amounts, please see recipe card below.

Are Potatoes Good For You

Potatoes are very high in vitamin C and contains 45% recommended for good health in one medium potato.  Potatoes are also high in fiber and carbohydrates and contain more potassium than a banana.

When prepared well, and without added fat, potatoes are a wonderful source of nutritional energy.

How to Make Homemade Air Fryer Potato Wedges

Slice the potatoes into wedges and place them in a large bowl. Cover the potatoes with water and allow to soak for 10 minutes.

Drain and rinse the potatoes, then return them to the bowl.

Toss the potatoes with vegetable oil, seasoning salt, and salt.

Spread half the potatoes in a single layer in the air fryer basket.

Cook at 400 degrees for 18 minutes, tossing halfway through the cook time. Repeat the cooking process for the second half of the wedges.

Whether diced, sliced, mashed or baked, potatoes are the most popular vegetable in America, and a pantry staple.

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