The best Air Fryer Turkey Mushroom Patties are perfect for the upcoming Lent season. A little bit of onion and garlic makes for a healthy burger. 

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Air Fryer Turkey Mushroom Patties

This healthy Turkey Burger recipe is perfect for lunch and is my favorite ground turkey recipe for air fryer. Many people don’t realize that you can cook turkey burgers in air fryer but it really is super easy. 

Serves – 4

Air Fryer Turkey Mushroom Patties Ingredients

• 1 lb. of Ground Turkey
• 4 oz. of Mushrooms (wither or brown)
• Small Onion, finely chopped
• 2 fat cloves of Garlic, finely minced
• 1 tablespoon of fat leaved Parsley, finely chopped

• Tablespoon of Worcestershire Sauce
• A heaping teaspoon of grainy Mustard
• ¼ cup of Italian seasoned Breadcrumbs
• Salt and freshly cracked pepper, to taste

How to Air Fry Ground Turkey

• Clean, dry and trim the stems of the mushrooms. Pulse process them in the food processor till they are look like chunky puree.
• In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, parsley, Worcestershire sauce, mustard, bread crumbs and salt and pepper to taste. Mix well.

• Divide the mixture into 8 portions. Form each portions in to a flat patty.

• Chill the prepared patty for 15 to 30 minutes.
• Place 4 patties in the lightly greased air fryer basket, in a single layer. Lightly brush or spray the meatballs with oil.

• Air fry at 330 F for 10 minutes.

• Repeat with the remaining patties.
• Serve hot with a side of mashed potatoes and roasted vegetables. Or stuffed inside a burger bun.

Notes

• These Turkey patties are little delicate when raw Chilling it for some time, makes it easier to handle.
• Also, it lets the flavors and spices to mingle well with the meat, making juicy and flavorful patties.

Yield: 4

Air Fryer Turkey and Mushroom Patties

Print

The best Air Fryer Turkey Mushroom Patties are perfect for the upcoming Lent season. A little bit of onion and garlic makes for a healthy burger. 

Prep Time 30 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

• 1 lb. of Ground Turkey
• 4 oz. of Mushrooms (wither or brown)
• Small Onion, finely chopped
• 2 fat cloves of Garlic, finely minced
• 1 tablespoon of fat leaved Parsley, finely chopped
• Tablespoon of Worcestershire Sauce
• A heaping teaspoon of grainy Mustard
• ¼ cup of Italian seasoned Breadcrumbs
• Salt and freshly cracked pepper, to taste

Instructions

Clean, dry and trim the stems of the mushrooms. Pulse process them in the food processor till they are look like chunky puree.

In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, parsley, Worcestershire sauce, mustard, bread crumbs and salt and pepper to taste. Mix well.

Divide the mixture into 8 portions. Form each portions in to a flat patty.

Chill the prepared patty for 15 to 30 minutes.

Place 4 patties in the lightly greased air fryer basket, in a single layer. Lightly brush or spray the meatballs with oil.

Air fry at 330 F for 10 minutes.

Repeat with the remaining patties.

Serve hot with a side of mashed potatoes and roasted vegetables. Or stuffed inside a burger bun.

Notes

These Turkey patties are little delicate when raw Chilling it for some time, makes it easier to handle.

Also, it lets the flavors and spices to mingle well with the meat, making juicy and flavorful patties.

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  Premium Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 346 Total Fat: 21g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 120mg Sodium: 403mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 2g Sugar: 2g Sugar Alcohols: 0g Protein: 31g

Nutrition may vary depending on the products used.