Caramel Apple Tarts are perfect for parties, bbq's, or holiday treats. Make it all from scratch, or simplify it by using frozen Puff pastry dough, jarred caramel sauce, and ready-whip cream.
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Mini Caramel Apple Tarts Recipe
It's fall and that can only mean one thing...apple season! If you've ever had Omaha Steaks caramel apple tartlets, then you will love these mini Caramel Apple Tarts.
These caramel apple tarts remind me of mini apple pies. They are perfect for parties, bbq's, or holiday treats. Make it all from scratch, or simplify it by using frozen Puff pastry dough, jarred caramel sauce, and ready-whip cream.
My aunt used to make a sheet pan apple cuts dessert that everyone would request at all the family functions. However, she took that recipe to her grave with her. I've been in search for something similar for the past 10 years with no luck. This is as close as we came to it so far.
I'm not giving up hope just yet that one of our family members have the recipe hidden away someway. 😉
Caramel Tart Ingredients
- Puff pastry dough
- Apple
- Caramel sauce
- Powder Sugar (optional)
- Whipped cream
Semi Homemade Apple Tarts Directions
Roll out puff pastry dough. Cut into desired shapes.
Top with thinly sliced apples.
Bake at 400 until golden brown.
Drizzle with caramel sauce, Powder sugar and top with whipped cream.
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