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Honey Mustard Chicken with Bacon

Honey Mustard Chicken with Bacon is full of flavor, easy to put together and doesn’t take a long time to cook. The sweet and spicy sauce on this baked melt in your mouth chicken is delicious.  

Honey Mustard Chicken with Bacon

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Honey Mustard Chicken with Bacon

I love a meal that is full of flavor, easy to put together and doesn’t take a long time to cook. The Honey Mustard Chicken with Bacon is THAT meal!

The sweet and spicy sauce on this baked melt in your mouth chicken is delicious.  

Honey Mustard Chicken with Bacon

Makes 4 servings

Prep time: 5 minutes

Cook time: 30 minutes

Bacon Chicken Ingredients

  • Skinless chicken breasts cut in half lengthwise to make 4 cutlets
  • Honey mustard sauce
  • Teriyaki sauce
  • Hot sauce
  • Bacon, chopped
  • Salt and pepper
  • For exact amounts, please see recipe card below.

How to Make Honey Mustard Chicken with Bacon

Preheat oven to 375 degrees and grease a baking dish with nonstick cooking spray.

Place the chicken in the baking dish and season with salt and pepper.

In a medium bowl, whisk together the honey mustard, teriyaki, and hot sauces until well combined.

Honey Mustard Chicken with Bacon

Pour the mixture over the top of the chicken.

Top the chicken with chopped bacon.

Honey Mustard Chicken with Bacon

Cook in the preheated oven for 25 minutes.

Then turn on the broiler and cook for three to five minutes, until the sauce has thickened and the bacon is crispy.

Honey Mustard Chicken with Bacon

Enjoy!

bacon honey mustard chicken

Notes:

Always cook chicken to temperature, not by time. Internal starting temperatures can vary widely, which can affect the total cooking time quite a bit.

Use an instant-read thermometer inserted into the thickest part of the meat to make sure your dish has reached at least 165 degrees F.

Yield: 4

Honey Mustard Chicken with Bacon

bacon honey mustard chicken

Honey Mustard Chicken with Bacon is full of flavor, easy to put together and doesn't take a long time to cook. The sweet and spicy sauce on this baked melt in your mouth chicken is delicious.  

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 boneless, skinless chicken breasts cut in half lengthwise to make 4 cutlets
  • ½ cup honey mustard sauce
  • ½ cup teriyaki sauce
  • 1 tablespoon hot sauce
  • 4 strips bacon, chopped
  • Salt and pepper

Instructions

  1. Preheat oven to 375 degrees and grease a baking dish with nonstick cooking spray.
  2. Place the chicken in the baking dish and season with salt and pepper.
  3. In a medium bowl, whisk together the honey mustard, teriyaki, and hot sauces until well combined.
  4. Pour the mixture over the top of the chicken.
  5. Top the chicken with chopped bacon.
  6. Cook in the preheated oven for 25 minutes.
  7. Then turn on the broiler and cook for three to five minutes, until the sauce has thickened and the bacon is crispy.
  8. Enjoy!

Notes

Always cook chicken to temperature, not by time. Internal starting temperatures can vary widely, which can affect the total cooking time quite a bit.

Use an instant-read thermometer inserted into the thickest part of the meat to make sure your dish has reached at least 165 degrees F.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 595Total Fat: 27gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 219mgSodium: 2129mgCarbohydrates: 29gFiber: 1gSugar: 11gProtein: 56g

Nutrition may vary depending on the products used.

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Honey Mustard Chicken with Bacon

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Honey Mustard Chicken with Bacon

Dana Rodriguez

Wednesday 31st of March 2021

I have never made chicken this way. I think we would like it!

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