Honey Mustard Chicken with Bacon is full of flavor, easy to put together and doesn't take a long time to cook. The sweet and spicy sauce on this baked melt in your mouth chicken is delicious.
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Honey Mustard Chicken with Bacon
I love a meal that is full of flavor, easy to put together and doesn't take a long time to cook. The Honey Mustard Chicken with Bacon is THAT meal!
The sweet and spicy sauce on this baked melt in your mouth chicken is delicious.
Makes 4 servings
Prep time: 5 minutes
Cook time: 30 minutes
Bacon Chicken Ingredients
- Skinless chicken breasts cut in half lengthwise to make 4 cutlets
- Honey mustard sauce
- Teriyaki sauce
- Hot sauce
- Bacon, chopped
- Salt and pepper
- For exact amounts, please see recipe card below.
How to Make Honey Mustard Chicken with Bacon
Preheat oven to 375 degrees and grease a baking dish
with nonstick cooking spray.
Place the chicken in the baking dish and season with salt and pepper.
In a medium bowl
, whisk
together the honey mustard, teriyaki, and hot sauces until well combined.
Pour the mixture over the top of the chicken.
Top the chicken with chopped bacon.
Cook in the preheated oven for 25 minutes.
Then turn on the broiler and cook for three to five minutes, until the sauce has thickened and the bacon is crispy.
Enjoy!
Notes:
Always cook chicken to temperature, not by time. Internal starting temperatures can vary widely, which can affect the total cooking time quite a bit.
Use an instant-read thermometer
inserted into the thickest part of the meat to make sure your dish has reached at least 165 degrees F.
Honey Mustard Chicken with Bacon
Honey Mustard Chicken with Bacon is full of flavor, easy to put together and doesn't take a long time to cook. The sweet and spicy sauce on this baked melt in your mouth chicken is delicious.
Ingredients
- 2 boneless, skinless chicken breasts cut in half lengthwise to make 4 cutlets
- ½ cup honey mustard sauce
- ½ cup teriyaki sauce
- 1 tablespoon hot sauce
- 4 strips bacon, chopped
- Salt and pepper
Instructions
- Preheat oven to 375 degrees and grease a baking dish with nonstick cooking spray.
- Place the chicken in the baking dish and season with salt and pepper.
- In a medium bowl, whisk together the honey mustard, teriyaki, and hot sauces until well combined.
- Pour the mixture over the top of the chicken.
- Top the chicken with chopped bacon.
- Cook in the preheated oven for 25 minutes.
- Then turn on the broiler and cook for three to five minutes, until the sauce has thickened and the bacon is crispy.
- Enjoy!
Notes
Always cook chicken to temperature, not by time. Internal starting temperatures can vary widely, which can affect the total cooking time quite a bit.
Use an instant-read thermometer inserted into the thickest part of the meat to make sure your dish has reached at least 165 degrees F.
Recommended Products
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OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13"
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 595Total Fat 27gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 20gCholesterol 219mgSodium 2129mgCarbohydrates 29gFiber 1gSugar 11gProtein 56g
Nutrition may vary depending on the products used.
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Dana Rodriguez
I have never made chicken this way. I think we would like it!