Cheesy Chicken Hashbrown Casserole is an easy recipe filled with tender chicken, crispy bacon, and cheesy potatoes, and is a great potato casserole the family loves.
Best Chicken Hash Brown Casserole Recipe
If you love the cheesy hashbrowns at Cracker Barrel, then you will love today's recipe, easy chicken hashbrown casserole.
The Chicken cheesy Hashbrown casserole has also been known as funeral potatoes. It's an easy casserole recipe that the entire family will love.
A hearty dish that fills you up and if there are leftovers tastes even better the next day.
Why We Love This Recipe
- Great recipe
- Easy meal
- The whole family will love it
- Delicious recipe
- A complete meal in one
- Hearty meal
- Comfort food
- Simple ingredients
- Perfect for busy nights
Serving size: 8 individual portions
Prep time: 10 minutes
Cook time: 8 hours on high or 4-6 hours on low
Total time: 8 hours and 10 minutes
Ingredients
- Boneless Skinless Chicken breast
- Cream of chicken soup
- Hash brown potatoes
- Frozen Green beans or Mixed vegetables
- Shredded Mozzarella cheese and Shredded cheddar cheese - Or whatever cheese you have on hand. I ended up using a shredded Mexican cheese blend the next time I made it.
- Milk
- Small chopped onion
- Green onions
- Nonstick cooking spray
The first time I made this great casserole, I did not add the onion. And while it was still very good, it just needed a little something extra.
For exact measurements, please see the printable recipe card below!
Supplies Needed
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Recipe Variations
- Top with crushed Corn flakes, crushed ritz crackers, or french onions
- Add ranch dressing mix to the pot
- Swap out a block of room temperature cream cheese in place of the sour cream
How to Make This Hearty Casserole
Spray the crockpot with nonstick cooking spray or use a slow cooker liner.
Mix together the soup, diced onion, and milk.
Place half of the bag of frozen hash browns in the bottom of the crockpot.
Next, place the chicken breasts on top.
Sprinkle half the bag of frozen mixed vegetables.
Spread half of the soup mixture on top of that.
Sprinkle half of the cheese over the top.
Layer the rest of the bag of frozen hash browns on top, the rest of the frozen vegetables, soup mixture, and shredded cheese.
Cook on low for 8- 10 hours or high for 4-5 hours.
Oven Baked Crack Chicken Casserole Version
Ingredients
- Rotisserie chicken or leftover chicken
- Sour cream
- Cream of chicken soup
- Hash brown potatoes
- Frozen Green beans or Mixed vegetables, or broccoli, etc.
- Small chopped onion
- Shredded Mozzarella cheese and Shredded cheddar cheese - Reserve a cup of cheese for the top.
- Milk
- Green onions
- Salt and pepper to taste
- Nonstick cooking spray
For exact measurements, please see the printable recipe card below!
How to Make Oven-Baked Chicken Hashbrown Casserole
Preheat oven to 350 degrees F.
Spray a 9x13 baking dish with nonstick cooking spray.
In a large bowl mix together soup, diced onion, sour cream, and milk.
Once all incorporated, combine hash browns and cooked chicken and add to the mixture.
Spread evenly in the prepared baking dish.
Top with a baked corn flake topper if you prefer by mixing 2 cups of crushed corn flakes and 4 Tablespoons of melted butter.
Bake at 350 degrees F for one hour.
Remove from oven and add the remaining shredded cheese.
Put back in oven for 5-10 minutes or until golden brown.
How to Store Leftover Hashbrown Chicken Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
More Chicken Recipes
Printable recipe card and nutritional information
In Conclusion
This is one of the best casseroles and is the perfect recipe for dinner time in a hurry.
The best part is that it's a simple recipe. If you want to omit the chicken, it makes an easy side dish.
Add some eggs and it makes a quick and easy breakfast casserole.
I have been trying to lose weight on Weight Watchers and this is not a great option for a low calorie diet. It's not that I can't have it, I can eat anything on WW.
However, I don't want to blow all my WW points in one sitting. I can get carried away really easily though.
I have to make sure I weigh my portion in order to stick to the plan.
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