Name: Individual Easter Charcuterie Boards
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Peeps; White Chocolate Almond Bark; Milk Chocolate Almond Bark; Chocolate Eggs; Jelly Beans; Pretzel rods; Easter colored sprinkles; Peeps (different colors); Assortment of cookies; Marshmallows; Hard Candies; Wax paper; Individual trays or 1/4 sheet pans; Souffle cups; Gel food coloring

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The Individual Easter Charcuterie Boards can be customized any way you want. I went with a candy and cookie Board. Vegetables or fruit, cheese and crackers...these are also an option.

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Individual Easter Charcuterie Boards

With the pandemic behind us, I still decided to make Individual Charcuterie Boards.

This way no one has to share and everyone isn't touching the same stuff AND no one is fighting over it.

Easter is one of my favorite holidays. Candy, Chocolate, Peeps, Polish sausage, and all the traditional foods will be on the table this year.

However, we will be having a smoked carver ham. If you have never had one, then add it to your holiday table. You will not be disappointed.

The Individual Easter Charcuterie Boards can be customized in any way you want. I went with a candy and cookie Board.

But if you just want to do candy, that's okay. If you want just cookies, that's okay too.

Vegetables or fruit, cheese, and crackers...these are also an option.

WHY YOU WILL LOVE THIS RECIPE

Quick and easy
Minimal effort
Simple ingredients
Bite-sized pieces
Can make a double batch easily
Family-friendly
Incredible flavor
Easily customizable
Everyone loves it

Easter Board Ingredients

How to Make Individual Easter Charcuterie Boards

Start by melting your chocolate discs or Almond Bark in 30-second intervals in the microwave.

Make separate bowls if you want chocolate colors or just buy colored chocolate melts.

Stir after every 30 seconds.

Cover the area with wax paper or parchment paper.

Once the chocolate is melted, start dipping your cookies, pretzels, peeps, and other items in the chocolate.

Place on wax paper or parchment paper.

Sprinkle with Easter sprinkles before they dry.

Once everything is dry, start assembling your Easter charcuterie board.

There is no right or wrong way to do this.

Enjoy and Happy Easter.

Yield: 2

Individual Easter Charcuterie Boards

The Individual Easter Charcuterie Boards can be customized any way you want. I went with a candy and cookie Board. Vegetables or fruit, cheese and crackers...these are also an option.

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

Peeps
White Chocolate Almond Bark
Milk Chocolate Almond Bark
Chocolate Eggs
Jelly Beans
Pretzel rods
Easter colored sprinkles
Peeps (different colors)
Assortment of cookies
Marshmallows
Hard Candies
Wax paper
Individual trays or ¼ sheet pans
Souffle cups
Gel food coloring

Instructions

Start by melting your chocolate discs or Almond Bark in 30 second intervals in the microwave.
Make separate bowls if you want chocolate colors or just buy colored chocolate melts.
Stir after each 30 seconds.
Cover area with wax paper or parchment paper.
Once the chocolate is melted, start dipping your cookies, pretzels, peeps, and other items in the chocolate.
Place on wax paper or parchment paper.
Sprinkle with Easter sprinkles before they dry.
Once everything is dry, start assembling your Easter charcuterie board.
There is no right or wrong way to do this.
Enjoy and Happy Easter.

Individual Easter Charcuterie Boards