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Jambalaya Casserole Recipe

There are many recipes for Jambalaya Casserole. This one uses chicken and traditional Andouille sausage. It is a tasty recipe that is sure to satisfy the whole family.

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Jambalaya Casserole Recipe

When you think about jambalaya, you think of a delicious pot that is filled at the start with andouille sausage, peppers, onion, garlic, and rice.

And many times, you will think of Mardi Gras. While Mardi Gras isn’t too far off, you don’t have to wait for it to enjoy this scrumptious Jambalaya Casserole Recipe.

This one-pot dish can be served in so many ways with so many ingredients you can never get bored of it.

Jambalaya Casserole Recipe

Jambalaya casserole is so wonderful. It is simple to put together and you still get to enjoy that delicious creole flavor.

What is Jambalaya

If you’ve never tried Jambalaya before, it may be time for a trip to the Louisiana coast.

Jambalaya Casserole Recipe

The dish is as unique and diverse as this beautiful state, combining influences from West African, Spanish, French cultures with local ingredients like crawfish and rice.

It’s also somewhat related to paella!

We recommend starting off by following these simple steps for making jambalaya at home so that you can enjoy your own authentic version of this flavorful dish in no time flat.

Makes 5 servings

Prep time: 15 minutes

Cook time: 25 minutes

Baked Chicken Jambalaya Ingredients

  • Andouille sausage, thinly sliced
  • Vegetable oil
  • Chicken breast, cut into bite-sized pieces
  • Creole seasoning (depending on your preferred spice level)
  • Red bell pepper, diced
  • Green bell pepper, diced
  • Onion, diced
  • Garlic, minced
  • White rice, prepared
  • Tomato sauce
  • Cheddar jack cheese
  • For exact amounts, please see the recipe card below.

How to Make Oven Baked Jambalaya

Preheat the oven to 375 degrees.

Warm a large skillet over medium heat and add the sausage. Cook until browned, around 5 minutes.

Jambalaya Casserole Recipe

Remove the sausage from the pan and add the oil.

Deglaze the pan, then add the chicken, bell pepper, onion, and garlic.

Jambalaya Casserole Recipe

Season with the creole seasoning.

Saute until the chicken is cooked through, then remove the pan from heat.

Stir in the rice, tomato sauce, and half the cheese.

Jambalaya Casserole Recipe

Transfer the mixture to a greased 9×13 baking dish and top with remaining cheese.

Jambalaya Casserole Recipe

Bake for 20 to 25 minutes, until the cheese on top, is melted and the sauce is bubbling.

Jambalaya Casserole Recipe
Jambalaya Casserole Recipe

Serve and enjoy!

Jambalaya Casserole Recipe

That’s all we have for today, folks! We hope you enjoy this delicious and traditional Jambalaya Casserole.

If you end up making your own recipe or try out one of ours, let us know in the comments below or on our social media channels (@DineDreamDiscover).

And don’t forget to follow us so that you never miss a post from Dine Dream Discover. Now go get cookin’, friends!

Jambalaya Casserole Recipe
Yield: 5

Jambalaya Casserole Recipe

Jambalaya Casserole Recipe

There are many recipes for Jambalaya Casserole. This one uses chicken and traditional Andouille sausage. It is a tasty recipe that is sure to satisfy the whole family.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 13.5-ounce package andouille sausage, thinly sliced
  • Tablespoon vegetable oil
  • 1.5 pounds chicken breast, cut into bite-sized pieces
  • 1-2 tablespoons creole seasoning (depending on your preferred spice level)
  • Red bell pepper, diced
  • Green bell pepper, diced
  • Small onion, diced
  • 2 cloves garlic, minced
  • 1 cup white rice, prepared
  • 8-ounce can tomato sauce
  • 2 cups cheddar jack cheese

Instructions

  1. Preheat the oven to 375 degrees. Warm a large skillet over medium heat and add the sausage. Cook until browned, around 5 minutes. Jambalaya Casserole Recipe
  2. Remove the sausage from the pan and add the oil. Deglaze the pan, then add the chicken, bell pepper, onion, and garlic. Jambalaya Casserole Recipe
  3. Season with the creole seasoning. Saute until the chicken is cooked through, then remove the pan from heat. Stir in the rice, tomato sauce, and half the cheese. Jambalaya Casserole Recipe
  4. Transfer the mixture to a greased 9x13 baking dish and top with remaining cheese. Jambalaya Casserole Recipe
  5. Bake for 20 to 25 minutes, until the cheese on top, is melted and the sauce is bubbling. Jambalaya Casserole Recipe
  6. Serve and enjoy! Jambalaya Casserole Recipe

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 783Total Fat: 48gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 216mgSodium: 2625mgCarbohydrates: 20gFiber: 2gSugar: 5gProtein: 66g

Nutrition may vary depending on the products used.

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Jambalaya Casserole Recipe

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