The Grinch Bark Recipe is made with crunchy pretzels, green chocolate wafers, and red hearts. The salty pretzels are perfectly paired with sweet chocolate.
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Grinch Pretzel Bark Recipe
The holidays are a time for treats and what could be better than a Grinch Bark Recipe?
This is a simple, classic, and festive recipe that is perfect for the Christmas season.
The Grinch Bark Recipe is made with crunchy pretzels, green chocolate wafers, and red hearts.
The salty pretzels are perfectly paired with sweet chocolate.
It is a sweet and salty treat that even the mean one Mr. Grinch will love.
This recipe is easy to make and only takes a few minutes to prepare.
You won't want to miss out on this great treat for the holidays!
Yes, we are starting to share a Christmas recipe here and there.
I know, I know, Halloween isn't even here yet. But lately, all I've been seeing online are Christmas recipes.
So I figured I'd better jump on the bandwagon!
Since everyone has heard of The Grinch, the Grinch bark should be a big hit.
But yes indeed it was. And not only with the kids! The adults were scarfing down too.
I think the addition of the peppermint extract and pretzels gave it that extra oomph and made it taste so much better than regular bark.
This easy-to-eat bark always brings Whoville cheer, so get your hands (and teeth) into some today!
So, if you are looking for a no-fuss candy this Christmas season, then look no further than the Grinch Bark Recipe.
Grinch Pretzel Bark Ingredients
- Green candy melts
- White candy melts (half bag)
- Pretzels (optional)
- Peppermint extract
- Coconut oil
- Sweets & Treats Mean One Sprinkles
- Red Candy Hearts (optional)
- For exact amounts, please see the recipe card below.
Supplies Needed for Christmas Grinch Bark
- Parchment paper
- Baking sheet
- Microwave safe bowls
How to Make Chocolate Grinch Bark
Cover a cookie sheet with parchment paper.
Start by adding 1 teaspoon of coconut oil to the green candy melts. Place in a microwave-safe bowl in the microwave for 30 seconds at a time, mixing after each time.
Mine took about 2-3 minutes but every microwave is different so keep checking because no one wants burnt chocolate!
Towards the end, there may be some lumps. However, rather than place it in the microwave for another 30 seconds, keep mixing and they will melt.
Add in your peppermint extract if you are using it.
When finished, pour onto parchment-covered baking sheet and spread out.
Meanwhile, melt your white chocolate candy melts following the same directions as above. Add in your ½ teaspoon of coconut oil.
When finished, pour onto the green chocolate and swirl with a knife or toothpick until you reach your desired look.
Quickly sprinkle on your Mean One Sprinkles and red candy hearts while still wet.
Place in the refrigerator to harden, roughly around 15 minutes.
Take out and cut or break into pieces.
Enjoy!
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