This sweet and fluffy dessert comes together with just a few ingredients (and no baking!) Oogie Boogie Fluff Recipe is a combination of fruit, pudding, marshmallows, nuts, and whipped topping.
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Oogie Boogie Fluff Recipe
Bored this Halloween? Get your creamy, gooey party going every night of the week!
We decided to make this for our Nightmare Before Christmas tablescape. A combination of fruit, pudding, marshmallows, nuts, and whipped topping. Whatever you call it, Watergate salad, Ambrosia, or pistachio fluff, it will make your holidays more fun.
This sweet and fluffy dessert comes together with just a few ingredients (and no baking!)
- Crushed Pineapple
- Pistachio Pudding
- Cool Whip
- Mini Marshmallows
- Chopped Walnuts
- For exact amounts, please see the recipe card below.
How to Make Oogie Boogie Fluff Recipe
Dump the can of crushed pineapple in a mixing bowl.
Add a package of pistachio pudding and whisk together.
Fold whipped topping into the mixture with a spatula.
Add mini marshmallows and chopped walnuts.
Stir gently together.
Spoon into individual containers.
Add Gummy Worms to sides and top.
Place in refrigerator for 4 hours or overnight.
Top with whipped cream if desired.
- Can of Crushed Pineapple
- 1 package of Instant Pistachio Pudding
- 8 oz. container of Cool Whip
- 1 cup of Mini Marshmallows
- ½ cup of Chopped Walnuts (optional)
- Dump the can of crushed pineapple in a bowl.
- Add a package of pistachio pudding and whisk together.
- Fold whipped topping into mixture.
- Add mini marshmallows and chopped walnuts.
- Stir gently together.
- Spoon into individual containers.
- Add Gummy Worms to sides and top.
- Place in refrigerator for 4 hours or overnight.
- Top with whipped cream if desired.
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Amount Per Serving: Calories: 391Total Fat: 25gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 64mgCarbohydrates: 41gFiber: 2gSugar: 34gProtein: 4g
Nutrition may vary depending on the products used.
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