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Sheet Pan Steak Fajitas

Dinner doesn’t get any easier than this. I love easy dinners and the Sheet Pan Steak Fajitas recipe is just that. Just lay, bake and serve. Yes please.

Sheet Pan Steak Fajitas Recipe 

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Sheet Pan Steak Fajitas Recipe

Dinner doesn’t get any easier than this. I love easy dinners and the Sheet Pan Steak Fajitas recipe is just that. It’s almost as easy as our Instant Pot Carne Asada Street Tacos recipe. Just lay, bake and serve. Yes please. 

sheet pan steak fajitas rachael ray

Easy Sheet Pan Steak Fajitas Ingredients

  • Flank steak (doesn’t need to be one steak)
  • Salt and pepper, to taste
  • Cajun or taco seasoning
  • Olive oil
  • Soy sauce
  • Worcestershire sauce, optional
  • Yellow sweet bell pepper, chopped
  • Red sweet bell pepper, chopped
  • Orange sweet bell pepper, chopped
  • Onion, chopped
  • Fresh limes or lime juice, to finish
  • Fresh cilantro, optional garnish
  • Corn tortillas

How to Make Sheet Pan Fajitas 

1. Preheat oven to 400F.

2. Combine the oil and soy sauce. Set aside.

3. Lay the steaks on your sheet pan or casserole dish and pour the oil mixture overtop. Add salt and pepper to your preference.
 
4. Add the chopped vegetables to the sheet pan and turn everything to fully coat in the oil mixture.
 
sheet pan steak fajitas eating well
 
5. Sprinkle the seasoning overtop and then place in the oven.
 
easy sheet pan steak fajitas
 
6. Cook for 15-20 minutes until the steak reaches an internal temperature of 140-150F.
 
rachael ray sheet pan steak fajitas
 
7. Remove from oven and place tinfoil overtop to vent and rest for 10 minutes.
 
sheet pan steak fajitas pinterest
 
8. Slice the steak into strips and serve on warmed tortillas with a sprinkle of fresh lime juice and your choice of toppings.
 
sheet pan fajitas
 
Yield: 1

Sheet Pan Steak Fajitas Recipe

sheet pan steak fajitas six sisters

Dinner doesn't get any easier than this. I love easy dinners and the Sheet Pan Steak Fajitas recipe is just that. Just lay, bake and serve. Yes please. 

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes

Ingredients

  • 2 lb. flank steak (doesn't need to be one steak)
  • Salt and pepper, to taste
  • 2 Tablespoons cajun or taco seasoning
  • 3 Tablespoons olive oil
  • Tablespoon soy sauce
  • Teaspoon Worcestershire sauce, optional
  • Yellow sweet bell pepper, chopped
  • Red sweet bell pepper, chopped
  • Orange sweet bell pepper, chopped
  • 1/2 red onion, chopped
  • Fresh limes or lime juice, to finish
  • Cilantro, optional garnish
  • Corn tortillas

Instructions

  1. Preheat oven to 400F.
  2. Combine the oil and soy sauce. Set aside.
  3. Lay the steaks on your sheet pan or casserole dish and pour the oil mixture overtop. Add salt and pepper to your preference.
  4. Add the chopped vegetables to the sheet pan and turn everything to fully coat in the oil mixture.
  5. Sprinkle the seasoning overtop and then place in the oven.
  6. Cook for 15-20 minutes until the steak reaches an internal temperature of 140-150F.
  7. Remove from oven and place tinfoil overtop to vent and rest for 10 minutes.
  8. Slice the steak into strips and serve on warmed tortillas with a sprinkle of fresh lime juice and your choice of toppings.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 609Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 179mgSodium: 748mgCarbohydrates: 20gFiber: 3gSugar: 7gProtein: 65g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 
sheet pan steak fajitas six sisters
 
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Sheet Pan Steak Fajitas Recipe
 
 

 

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