Name: Sheet Pan Steak Fajitas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: mexican
Ingredients: 2 lb. flank steak (doesn't need to be one steak); Salt and pepper, to taste; 2 Tablespoons cajun or taco seasoning; 3 Tablespoons olive oil; Tablespoon soy sauce; Teaspoon Worcestershire sauce, optional; Yellow sweet bell pepper, chopped; Red sweet bell pepper, chopped; Orange sweet bell pepper, chopped; 1/2 red onion, chopped; Fresh limes or lime juice, to finish; Cilantro, optional garnish; Corn tortillas

Jump to Recipe

Dinner doesn't get any easier than this. I love easy dinners and the Sheet Pan Steak Fajitas recipe is just that. Just lay, bake and serve. Yes please.

This post may contain affiliate links. See my disclosure policy for more info.

Sheet Pan Steak Fajitas Recipe

Dinner doesn't get any easier than this. I love easy dinners and the Sheet Pan Steak Fajitas recipe is just that. It's almost as easy as our Instant Pot Carne Asada Street Tacos recipe. Just lay, bake and serve. Yes please.

Easy Sheet Pan Steak Fajitas Ingredients

Flank steak (doesn't need to be one steak)
Salt and pepper, to taste
Cajun or taco seasoning
Olive oil
Soy sauce
Worcestershire sauce, optional
Yellow sweet bell pepper, chopped
Red sweet bell pepper, chopped
Orange sweet bell pepper, chopped
Onion, chopped
Fresh limes or lime juice, to finish
Fresh cilantro, optional garnish
Corn tortillas

How to Make Sheet Pan Fajitas

1. Preheat oven to 400F.

2. Combine the oil and soy sauce. Set aside.

3. Lay the steaks on your sheet pan

or casserole dish and pour the oil mixture overtop. Add salt and pepper to your preference.

4. Add the chopped vegetables to the sheet pan and turn everything to fully coat in the oil mixture.

5. Sprinkle the seasoning overtop and then place in the oven.

6. Cook for 15-20 minutes until the steak reaches an internal temperature of 140-150F.

7. Remove from oven and place tinfoil

overtop to vent and rest for 10 minutes.

8. Slice the steak into strips and serve on warmed tortillas

with a sprinkle of fresh lime juice and your choice of toppings.

Yield: 1

Sheet Pan Steak Fajitas Recipe

Dinner doesn't get any easier than this. I love easy dinners and the Sheet Pan Steak Fajitas recipe is just that. Just lay, bake and serve. Yes please.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 10 minutes

Total Time 40 minutes

Ingredients

2 lb. flank steak (doesn't need to be one steak)
Salt and pepper, to taste
2 Tablespoons cajun or taco seasoning
3 Tablespoons olive oil
Tablespoon soy sauce
Teaspoon Worcestershire sauce, optional
Yellow sweet bell pepper, chopped
Red sweet bell pepper, chopped
Orange sweet bell pepper, chopped
½ red onion, chopped
Fresh limes or lime juice, to finish
Cilantro, optional garnish
Corn tortillas

Instructions

Preheat oven to 400F.
Combine the oil and soy sauce. Set aside.
Lay the steaks on your sheet pan or casserole dish and pour the oil mixture overtop. Add salt and pepper to your preference.
Add the chopped vegetables to the sheet pan and turn everything to fully coat in the oil mixture.
Sprinkle the seasoning overtop and then place in the oven.
Cook for 15-20 minutes until the steak reaches an internal temperature of 140-150F.
Remove from oven and place tinfoil overtop to vent and rest for 10 minutes.
Slice the steak into strips and serve on warmed tortillas with a sprinkle of fresh lime juice and your choice of toppings.

Sheet Pan Steak Fajitas