Sheet Pan Steak Fajitas

Dinner doesn't get any easier than this. I love easy dinners and the Sheet Pan Steak Fajitas recipe is just that. Just lay, bake and serve. Yes please.

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Sheet Pan Steak Fajitas Recipe

Dinner doesn't get any easier than this. I love easy dinners and the Sheet Pan Steak Fajitas recipe is just that. It's almost as easy as our Instant Pot Carne Asada Street Tacos recipe. Just lay, bake and serve. Yes please. 

Easy Sheet Pan Steak Fajitas Ingredients

• Flank steak (doesn't need to be one steak)
• Salt and pepper, to taste
• Cajun or taco seasoning
• Olive oil
• Soy sauce
• Worcestershire sauce, optional
• Yellow sweet bell pepper, chopped
• Red sweet bell pepper, chopped
• Orange sweet bell pepper, chopped
• Onion, chopped
• Fresh limes or lime juice, to finish
• Fresh cilantro, optional garnish
• Corn tortillas

How to Make Sheet Pan Fajitas 

1. Preheat oven to 400F.

2. Combine the oil and soy sauce. Set aside.

3. Lay the steaks on your sheet pan or casserole dish and pour the oil mixture overtop. Add salt and pepper to your preference.

 

4. Add the chopped vegetables to the sheet pan and turn everything to fully coat in the oil mixture.

 

7. Remove from oven and place tinfoil overtop to vent and rest for 10 minutes.

 

 

8. Slice the steak into strips and serve on warmed tortillas with a sprinkle of fresh lime juice and your choice of toppings.