10 Delicious and Creative Recipes to Make with Leftover Mashed Potatoes

Do you have a container of leftover mashed potatoes sitting in your fridge? Don't let them go to waste! With a little creativity, you can transform them into delicious and satisfying dishes that your whole family will enjoy. Here are some of our favorite recipes that use leftover mashed potatoes as a base.

20 Creative Ways to Use Mashed Potatoes

Before we dive into specific recipes, let's talk about some of the ways you can use mashed potatoes in general. Here are 20 ideas to get your creative juices flowing:

• Use them as a topping for shepherd's pie
• Make potato cakes or latkes
• Use them as a binder in meatloaf or meatball recipes
• Use them as a filling for stuffed mushrooms
• Make potato bread or rolls
• Use them as a base for creamy soups
• Make loaded potato skins
• Use them as a topping for casseroles
• Make potato pancakes
• Use them in place of pizza crust for a unique twist
• Make potato gnocchi
• Use them as a dipping sauce for fried foods
• Make mashed potato biscuits or scones
• Use them as a filling for pierogies or ravioli
• Make mashed potato pancakes
• Use them as a thickener for gravy or sauces
• Make mashed potato fritters
• Use them as a base for breakfast bowls
• Make mashed potato samosas
• Use them as a topping for pot pies

Baked Mashed Potatoes with Crispy Shallots Recipe

If you're looking for a simple but flavor-packed side dish, try this recipe for baked mashed potatoes with crispy shallots. Preheat your oven to 375 degrees F. Combine 2 cups of mashed potatoes with ¼ cup of sour cream, 2 tablespoons of melted butter, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Spread the mixture into a baking dish and bake for 20-25 minutes, or until heated through. While the potatoes are baking, thinly slice 2 shallots and toss them with 1 tablespoon of olive oil. Spread the shallots out on a baking sheet and roast them in the oven for 15-20 minutes, or until crispy. Once the potatoes are done, sprinkle the crispy shallots on top and serve.

Colcannon: The Irish Twist on Mashed Potatoes

Colcannon is a traditional Irish dish that combines mashed potatoes with cabbage or kale, butter, and cream. To make it, boil 2 cups of chopped cabbage or kale until tender, then drain and set aside. Mash 2 cups of potatoes with ¼ cup of butter and ¼ cup of cream until smooth. Stir in the cooked cabbage or kale, along with some chopped scallions or chives for extra flavor. Serve warm.

Duchess Potatoes: The Fancy Version of Mashed Potatoes

If you're looking to impress dinner guests, try making duchess potatoes. This elegant side dish involves piping mashed potatoes into rosettes or other shapes before baking until golden brown. To make them, beat 2 cups of mashed potatoes with 2 egg yolks, ¼ cup of melted butter, ½ teaspoon of salt, and a pinch of nutmeg. Transfer the mixture to a piping bag fitted with a large star tip and pipe onto a baking sheet lined with parchment paper. Brush the tops of the potatoes with beaten egg and bake at 400 degrees F for 20-25 minutes, or until golden brown.

Twice-Baked Potato Casserole Recipe That Will Leave You Wanting More

This hearty casserole takes mashed potatoes to the next level by combining them with bacon, cheese, and sour cream. Preheat your oven to 375 degrees F. Combine 2 cups of mashed potatoes with ½ cup of sour cream, ½ cup of shredded cheddar cheese, 4 slices of crumbled bacon, ¼ teaspoon of garlic powder, and salt and pepper to taste. Spread the mixture into a greased 9x13 inch baking dish and bake for 20-25 minutes, or until heated through. Sprinkle additional cheese and bacon on top and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Mashed Potato and Wild Rice Stuffed Mushrooms: A Perfect Appetizer

These stuffed mushrooms are a sophisticated appetizer that are sure to impress your guests. Preheat your oven to 375 degrees F. Remove the stems from 12 large mushrooms and place them upside down in a baking dish. In a separate bowl, combine 2 cups of leftover mashed potatoes with ¼ cup of cooked wild rice, ¼ cup of shredded parmesan cheese, 1 minced garlic clove, and salt and pepper to taste. Spoon the filling into the mushroom caps and bake for 20-25 minutes, or until heated through and the mushrooms are tender.

Shepherd's Pie: A Classic Comfort Food Recipe

Shepherd's pie is a comforting and filling dish that's perfect for a cozy night in. To make it, brown 1 pound of ground beef or lamb with 1 minced onion and 2 minced garlic cloves. Drain any excess grease and stir in 2 cups of mixed frozen vegetables. Spread the meat mixture into a greased 9x13 inch baking dish. Spoon 2 cups of leftover mashed potatoes on top and spread evenly. Sprinkle with shredded cheddar cheese, if desired. Bake at 375 degrees F for 25-30 minutes, or until heated through and bubbly.

Steakhouse Mashed Potato Bowls: A Hearty and Delicious Meal

If you're looking for a hearty and satisfying meal, try making these steakhouse mashed potato bowls. In a large skillet, cook 1 pound of cubed steak with 1 minced onion and 2 minced garlic cloves until browned. Stir in 2 cups of mixed frozen vegetables. Spoon the mixture into bowls and top with 2 cups of leftover mashed potatoes. Drizzle with gravy or steak sauce and serve.

Ultimate Leftover Turkey Breakfast Sandwich Recipe

This breakfast sandwich is a delicious way to use up leftover mashed potatoes and turkey from Thanksgiving dinner. Toast 2 slices of bread and spread one side with cranberry sauce. On the other side, spread a layer of mashed potatoes and a layer of sliced turkey. Top with stuffing, gravy, and a fried egg, if desired. Sandwich the two slices of bread together and enjoy!

Mashed Potato Biscuits: A Fluffy and Buttery Delight

If you're a fan of biscuits, try making this recipe that incorporates leftover mashed potatoes. Preheat your oven to 375 degrees F. In a large mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and ½ teaspoon of baking soda. Cut in ½ cup of cold butter until the mixture resembles coarse crumbs. Stir in 1 cup of mashed potatoes and ¾ cup of buttermilk until just combined. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper and bake for 18-20 minutes, or until golden brown.

Mashed Potato Enchiladas: A Mexican Twist on Mashed Potatoes

If you're looking for a unique twist on enchiladas, try making this recipe that incorporates mashed potatoes. Preheat your oven to 375 degrees F. In a large skillet, cook 1 pound of ground beef with 1 minced onion and 2 minced garlic cloves. Drain any excess grease and stir in 2 cups of leftover mashed potatoes, 1 can of drained black beans, ¼ cup of chopped cilantro, 1 teaspoon of chili powder, and salt and pepper to taste. Spoon the mixture onto tortillas and roll up. Place the enchiladas in a greased baking dish and cover with enchilada sauce and shredded cheese. Bake for 20-25 minutes, or until heated through and bubbly.

Loaded Mashed Potato and Meatloaf Casserole: A Perfect Dinner Combo

This casserole combines two classic comfort foods into one delicious dish. Preheat your oven to 375 degrees F. In a large bowl, combine 2 cups of mashed potatoes with ¼ cup of sour cream, ¼ cup of grated parmesan cheese, and salt and pepper to taste. Spread the mixture into a greased 9x13 inch baking dish. In another bowl, combine 1 pound of ground beef with ½ cup of breadcrumbs, 1 beaten egg, 1 minced onion, 2 minced garlic cloves, and salt and pepper to taste. Spread the meat mixture on top of the mashed potatoes. Bake for 25-30 minutes, or until the meatloaf is cooked through and the mashed potatoes are heated through.

Potato Cake Benedict: A Unique Brunch Recipe

This brunch recipe puts a unique spin on eggs Benedict by using potato cakes as the base. To make the potato cakes, combine 2 cups of mashed potatoes with 1 beaten egg, ¼ cup of flour, ¼ teaspoon of paprika, and salt and pepper to taste. Heat a large skillet over medium heat and drop spoonfuls of the potato mixture onto the skillet. Cook for 2-3 minutes on each side, or until golden brown. Poach 4 eggs and toast 4 English muffins. Assemble the dish by placing a potato cake on each toasted muffin half, followed by a slice of cooked ham and a poached egg. Drizzle with hollandaise sauce and serve.

Potato Bread: A Soft and Fluffy Homemade Bread Recipe

If you're looking for a homemade bread recipe that incorporates mashed potatoes, try making potato bread. In a large mixing bowl, combine 2 cups of flour, 1 teaspoon of salt, ¼ teaspoon of yeast, and 1 cup of mashed potatoes. Slowly add ¾ cup of warm water and stir until a sticky dough forms. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. Preheat your oven to 450 degrees F. Coat a dutch oven with cooking spray and sprinkle with cornmeal. Shape the dough into a ball and place it in the dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.

Loaded Mashed Potatoes and Meatball Casserole: A Crowd-Pleasing Dish

This flavorful casserole combines loaded mashed potatoes with savory meatballs for a dish that's sure to please the crowd. Preheat your oven to 375 degrees F. In a large bowl, combine 2 cups of mashed potatoes with ½ cup of sour cream, ½ cup of shredded cheddar cheese, and salt and pepper to taste. Spread the mixture into a greased 9x13 inch baking dish. Form 1 pound of ground beef into meatballs and place them on top of the mashed potatoes. Bake for 25-30 minutes, or until the meatballs are cooked through and the mashed potatoes are heated through.

Fried Mashed Potato Balls: A Crispy and Delicious Snack

These fried mashed potato balls are a scrumptious snack that's perfect for game day or movie night. In a large mixing bowl, combine 2 cups of mashed potatoes with ¼ cup of flour, ¼ cup of grated parmesan cheese, 1 lightly beaten egg, and salt and pepper to taste. Shape the mixture into balls and roll them in breadcrumbs. Heat 2 inches of oil in a deep skillet over medium-high heat. Fry the potato balls in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels and serve with your favorite dipping sauce.

There you have it - 10 delicious and creative recipes to make with leftover mashed potatoes! Whether you're in the mood for a hearty casserole or a unique brunch dish, there's a recipe here for everyone. So next time you have leftovers, don't toss them out - turn them into something amazing instead!