I love when muffins double as a grab-n-go breakfast muffin. These Peanut Butter Banana Muffins are perfect for that. If you love peanut butter and bananas…then these are the muffins for you.
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Peanut Butter Banana Muffins Recipe
I love when muffins double as a grab-n-go breakfast muffin. These Peanut Butter Banana Muffins are perfect for that. If you love peanut butter and bananas…then these are the muffins for you.
With only 7 WW points on each plan, blue, green and purple, start your day with one of these. If making the small muffins, those are only 4 WW points on each plan.These delicious muffins are packed with flavor and healthy ingredients, like bananas, oats, and flax seeds.
Makes 24 muffins or 48 mini muffins
Prep time: 10 minutes
Cook time: 25 minutes
Peanut Butter Muffins Ingredients
- Flour
- Quick cooking oats
- Ground flax seed
- Baking powder
- Salt
- Creamy peanut butter
- Bananas, mashed
- Brown sugar
- Sugar
- Eggs
- Vanilla extract
- Milk
- Mini chocolate chips
- *For exact amounts, please see recipe card below.
How to Make Peanut Butter Banana Muffins
Preheat oven to 375 degrees and grease a muffin pan
with nonstick cooking spray or add liners.
In a large bowl
, whisk
together the flour, oats, flax seed, baking powder, and salt. Set aside.
In a separate bowl, beat together the peanut butter, bananas, brown sugar, and sugar.
Add the eggs and vanilla and beat until combined. Mix in the milk.
Add the flour mixture to the peanut butter mixture and mix until combined.
Fold in the chocolate chips.
Fill each muffin cup ¾ of the way full with batter and bake in the preheated oven.
Large Muffins
Bake for 20 to 25 minutes for full-size muffins or 18 to 22 minutes for mini muffins.
Mini Muffins
Allow to cool in pan for 5 minutes, then transfer to a wire cooling rack
to cool completely before serving.
Peanut Butter Banana Muffins
I love when muffins double as a grab-n-go breakfast muffin. These Peanut Butter Banana Muffins are perfect for that. If you love peanut butter and bananas...then these are the muffins for you.
Ingredients
- Flour 2 ½ cups
- Quick cooking oats 1 cup
- ¼ cup ground flax seed
- Baking powder 2 teaspoons
- Teaspoon salt
- Cup creamy peanut butter
- Bananas, mashed (2)
- Brown sugar ¼ cup
- Sugar ¼ cup
- 2 eggs
- Vanilla extract 1 teaspoon
- Milk 1 cup
- Mini chocolate chips 1 cup
Instructions
- Preheat oven to 375 degrees and grease a muffin pan with nonstick cooking spray or add liners.
- In a large bowl, whisk together the flour, oats, flax seed, baking powder, and salt. Set aside.
- In a separate bowl, beat together the peanut butter, bananas, brown sugar, and sugar.
- Add the eggs and vanilla and beat until combined. Mix in the milk.
- Add the flour mixture to the peanut butter mixture and mix until combined.
- Fold in the chocolate chips.
- Fill each muffin cup ¾ of the way full with batter and bake in the preheated oven. Bake for 20 to 25 minutes for full-size muffins or 18 to 22 minutes for mini muffins.
- Allow to cool in pan for 5 minutes, then transfer to a wire cooling rack to cool completely before serving.
Notes
With only 7 WW points on each plan, blue, green and purple, start your day with one of these. If making the small muffins, those are only 4 WW points on each plan.
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 195Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 193mgCarbohydrates: 25gFiber: 2gSugar: 10gProtein: 6g
Nutrition may vary depending on the products used.
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