Name: Peanut Butter Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: Flour 2 ½ cups; Quick cooking oats 1 cup; ¼ cup ground flax seed; Baking powder 2 teaspoons; Teaspoon salt; Cup creamy peanut butter; Bananas, mashed (2); Brown sugar ¼ cup; Sugar ¼ cup; 2 eggs; Vanilla extract 1 teaspoon; Milk 1 cup; Mini chocolate chips 1 cup

I love when muffins double as a grab-n-go breakfast muffin. These Peanut Butter Banana Muffins are perfect for that. If you love peanut butter and bananas…then these are the muffins for you.

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Peanut Butter Banana Muffins Recipe

I love when muffins double as a grab-n-go breakfast muffin. These Peanut Butter Banana Muffins are perfect for that. If you love peanut butter and bananas…then these are the muffins for you.

With only 7 WW points on each plan, blue, green and purple, start your day with one of these. If making the small muffins, those are only 4 WW points on each plan.

These delicious muffins are packed with flavor and healthy ingredients, like bananas, oats, and flax seeds.

Makes 24 muffins or 48 mini muffins

Prep time: 10 minutes

Cook time: 25 minutes

Peanut Butter Muffins Ingredients

Flour
Quick cooking oats
Ground flax seed
Baking powder
Salt
Creamy peanut butter
Bananas, mashed
Brown sugar
Sugar
Eggs
Vanilla extract
Milk
Mini chocolate chips
*For exact amounts, please see recipe card below.

How to Make Peanut Butter Banana Muffins

Preheat oven to 375 degrees and grease a muffin pan with nonstick cooking spray or add liners.

In a large bowl, whisk together the flour, oats, flax seed, baking powder, and salt. Set aside.

In a separate bowl, beat together the peanut butter, bananas, brown sugar, and sugar.

Add the eggs and vanilla and beat until combined. Mix in the milk.

Add the flour mixture to the peanut butter mixture and mix until combined.

Fold in the chocolate chips.

Fill each muffin cup ¾ of the way full with batter and bake in the preheated oven.

Large Muffins

Bake for 20 to 25 minutes for full-size muffins or 18 to 22 minutes for mini muffins.

Mini Muffins

Allow to cool in pan for 5 minutes, then transfer to a wire cooling rack to cool completely before serving.

Yield: 24

Peanut Butter Banana Muffins

I love when muffins double as a grab-n-go breakfast muffin. These Peanut Butter Banana Muffins are perfect for that. If you love peanut butter and bananas...then these are the muffins for you.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

Flour 2 ½ cups
Quick cooking oats 1 cup
¼ cup ground flax seed
Baking powder 2 teaspoons
Teaspoon salt
Cup creamy peanut butter
Bananas, mashed (2)
Brown sugar ¼ cup
Sugar ¼ cup
2 eggs
Vanilla extract 1 teaspoon
Milk 1 cup
Mini chocolate chips 1 cup

Instructions

Preheat oven to 375 degrees and grease a muffin pan with nonstick cooking spray or add liners.
In a large bowl, whisk together the flour, oats, flax seed, baking powder, and salt. Set aside.
In a separate bowl, beat together the peanut butter, bananas, brown sugar, and sugar.
Add the eggs and vanilla and beat until combined. Mix in the milk.
Add the flour mixture to the peanut butter mixture and mix until combined.
Fold in the chocolate chips.
Fill each muffin cup ¾ of the way full with batter and bake in the preheated oven. Bake for 20 to 25 minutes for full-size muffins or 18 to 22 minutes for mini muffins.
Allow to cool in pan for 5 minutes, then transfer to a wire cooling rack to cool completely before serving.

Notes

With only 7 WW points on each plan, blue, green and purple, start your day with one of these. If making the small muffins, those are only 4 WW points on each plan.

Peanut Butter Banana Muffins WW 7 Points