There's nothing better than coming home to the smell of fresh-baked apple pie. With these easy Apple Pie Bars, you can have this classic dessert in a fraction of the time and without all the fuss!
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Apple Pie Bars Recipe
These easy apple pie bars have all the flavor of classic pie without all the hard work.
There's nothing better than coming home to the smell of fresh-baked apple pie.
With these easy Apple Pie Bars, you can have this classic dessert in a fraction of the time and without all the fuss!
They are also perfect for potlucks, parties, or as an after-school snack.
My aunt would always make a slab apple pie whenever we had a party.
Unfortunately, no one had the recipe and when she passed, she took it with her.
While this isn't really like her slab apple cuts, it's the closest we are going to get.
Whether you're hosting Thanksgiving dinner or just need something sweet to satisfy your cravings these bars will do it.
An easy apple crumble is also perfect for your holidays and a recipe everyone will enjoy.
A quick Google search reveals over 2 million recipes for apple pie, but only one is worth making- I'm talking about these delicious Apple Pie Bars!
If you're looking for a way to make homemade desserts easier (and cheaper) then this recipe is exactly what you need.
They take less than 60 minutes from start to finish and taste so good.
We love these in our house because they are delicious warm out of the oven, but also taste great cold later on.
They're perfect for breakfast or dessert!
Makes 9 servings
Prep time: 15 minutes
Cook time: 35 minutes
Apple Pie Bars Ingredients:
- Butter softened
- Sugar
- Eggs
- Vanilla
- 1Flour
- Salt
- Apple pie filling
For the Streusel Topping:
- Brown sugar
- Flour
- Butter, cubed
- For exact amounts, please see the recipe card below.
Instructions:
Preheat the oven to 350 degrees. Line a 9x9 baking dish with parchment paper, making sure the edges of the paper hang over the edges of the pan.
Beat together the butter and sugar in a large bowl.
Add the eggs and vanilla and beat until well combined.
Add the flour and salt and mix until combined.
Press the dough into the bottom of the pan in an even layer.
Spread the pie filling over the top of the crust.
Make the streusel topping by whisking together the brown sugar and flour.
Cut in the butter using a pastry blender or fork until the mixture resembles coarse sand.
Sprinkle the topping over the pie filling.
Bake in the preheated oven for 35 minutes. The pie bars are finished baking when the filling is bubbling and the streusel topping is golden brown.
Allow the bars to cool completely, then remove them from the pan by pulling the edges of the parchment paper up.
Cut into bars before serving.
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