These Apple Pie Egg Rolls are a quick and easy dessert idea that uses canned apple pie filling and can be made 3 ways. If you like apple and cinnamon combination this recipe is perfect for you!
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Apple Pie Egg Rolls Recipe Done 3 Ways
These Air Fryer
Apple Pie Egg Rolls are a quick and easy dessert idea that uses canned apple pie filling. We have also included directions for Baking and Deep Frying. So if you don't have a Ninja Foodi
or Air Fryer
, we got you covered.
Makes 8 egg rolls
Prep time: 10 minutes
Bake time: 15 minutes
Apple Egg Rolls Ingredients:
- Apple pie filling
- Egg roll wrappers
- Vegetable oil
- Sugar
- Cinnamon
- **For exact amounts, please see recipe card below.
How to Air Fry Apple Pie Egg Rolls
Preheat oven to 425 degrees and grease a baking sheet with nonstick cooking spray.
Turn the egg roll wrapper sideways, with one corner pointing down. Place a small amount of apple pie filling in the center of each egg roll wrapper.
Pull the bottom corner of the wrapper over the top of the apple pie filling. Fold in each side corner toward the center of the wrapper.
Roll the center of the egg roll up toward the top corner. Wet a finger and rub it on the top corner, then fold it over to seal.
Place each egg roll on the prepared baking sheet, then brush
the tops of the egg rolls lightly with vegetable oil. You can also just spritz with oil if you prefer.
Place in a single layer in air fryer
basket.
Air Fry at 360° for approximately 6 minutes. Flip for about 2-3 minutes until desired brownness.
Allow the egg rolls to cool slightly. Combine the sugar and cinnamon in a small bowl and sprinkle over the top of the egg rolls before serving.
Enjoy!
Baked Apple Pie Egg Rolls Instructions:
Place each egg roll on the prepared baking sheet, then brush the tops of the egg rolls with vegetable oil.
Bake in the preheated oven for 15 minutes, flipping
the egg rolls hallway through the cook time.
Allow the egg rolls to cool slightly. Combine the sugar and cinnamon in a small bowl and sprinkle over the top of the egg rolls before serving.
Enjoy!
How to Fry Egg Rolls in a Skillet Instructions:
Heat oil in a cast iron skillet.
Place Apple Pie Egg Rolls in the oil seam side down.
Fry until brown and crispy, then grab with tongs
and do the same to the other side.
Place on a paper towel lined plate to absorb the excess oil.
Allow the egg rolls to cool slightly. Combine the sugar and cinnamon in a small bowl and sprinkle over the top of the egg rolls before serving.
Enjoy!
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