The Baileys Cadbury Creme Egg Shots are totally different than the raw egg shots my dad used to do. These are considered a candy bar shot and are delectable.
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Baileys Cadbury Creme Egg Shots
I remember my dad doing raw egg shots when I was young and we would have family get togethers at our house. I thought that was totally gross.
The Baileys Cadbury Creme Egg Shots are similar but so much better and tasty. I think my dad would have liked these. And I'm sure you will too.They will be a hit at your Easter get together this year. I wonder how these would taste if made with Baileys Strawberry Cream!
Yields: 6 servings
Cadbury Creme Egg Shots Ingredients
- Cadbury eggs
- Baileys Irish cream
- Creme de cacao
- Milk or cream
- *For exact amounts, please see recipe card below.
How to Make the Candy Bar Shots
1. Unwrap the Cadbury eggs at least halfway (or take the wrapping completely off) and place on a cutting board
.
2. Heat a sharp, serrated knife under hot water and dry off quickly. Use the hot knife
to cut off the tops of each chocolate egg. Be careful moving the knife back and forth or the egg might crack.
3. Scoop out the creamy center of each egg and place in a small bowl.
4. Pour the Bailey's Irish cream, Creme de Cacao and milk into a cocktail shaker
.
5. Add the creamy center mixture from the Cadbury eggs into the shaker. Secure with a lid and shake, shake, shake!
6. Pour into the hollowed out chocolate eggs and ENJOY!!
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