Peach Wine Slushies Recipe

If your mother is an absolute foodie then giving her a gift of food and wine to make this Peach Wine Slushies recipe that will both warm her heart and fill her stomach with yummy goodness this Mother's Day.

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Peach Wine Slushies Recipe

This year Mother's Day is being celebrated a little differently because of the current situation at hand. Here is a way to celebrate mom and a few gift ideas.

If your mother is an absolute foodie then giving her a gift of food will both warm her heart and fill her stomach with yummy goodness this Mother's Day. But be sure to get her the items she will need to make this yummy Peach Wine Slushies recipe for her special day.

We will be social distancing here at the RV park and will FaceTime with my mother in law. If she isn't a fan of peach, we also have a Strawberry Wine Slushy recipe.

For The Fresh Fruit Lover

Does your mom love Georgia peaches but you live in where Washington apples grow? Does she crave Florida or California citrus but you live in Michigan where cherries are plentiful but citrus is sparse?

If your bank account isn't rich enough to send her where her favorite fruit grows then think about ordering in. You could have her favorite fruit shipped to her (within agricultural guidelines) or even make a gift of fruit trees or plants for her ongoing pleasure.

For The Wine Lover

Is mom a wine aficionado? A thoughtful gift for the mom who loves her wine might be to give her a gift of wine tasting at a local winery.

You could also take a trip to a local wine shop and purchase a selection of wines so she could have a private tasting at home. Perhaps you could choose some artisanal cheeses and an assortment of crackers to go along with the wines you have picked for her.

Package it all up in a basket with appropriate accoutrements and you have a lovely gift.

Peach Wine Slushies Recipe

Ingredients

White wine recommend a sweet white wine
Peaches, peeled, and sliced
Ice
Lemon juiced
Sliced peaches, mint or lemon wedges for garnish

Instructions

Take your peaches and remove the peel and seed. Then slice the peach into chunks and place in your freezer for up to 2 hours. Or until you need them.

In a blender, combine the wine, fresh lemon juice, ice, and frozen peaches.

Puree until smooth.

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