Cake Batter Dip recipe is quick, easy, uses only a couple ingredients, and most importantly…everybody loves it.
Cake Batter Dip Recipe
We were celebrating my mother in laws 89th birthday this weekend and I was in search of quick and easy recipes to make. I came across a few dips but decided to whip up something up with what I had on hand. And that’s where the Cake Batter Dip recipe comes in. It’s quick, easy, only a few ingredients and the most important…everybody loved it!
You can use any type of cake mix that you have on hand. I just happened to have funfetti so that’s what I used. Got chocolate, no problem. White, lemon, strawberry…use it.
Cake Batter Dip Ingredients:
- 1 package funfetti cake mix, unprepared
- 1-8oz package cream cheese
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1-10oz tub Cool Whip
- Additional sprinkles or food dye, as desired
- Cookies or fruit, for serving
Place the cake mix, cream cheese, milk and vanilla extract in a food processor and puree until smooth and fully combined.
Fold the mixture into a large bowl and stir in the Cool Whip.
Place in your serving bowl and refrigerate.
Just before serving, add additional sprinkles and serve with plenty of dippables!
Amount Per Serving: Calories: 397 Total Fat: 18g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 24mg Sodium: 474mg Carbohydrates: 56g Net Carbohydrates: 0g Fiber: 1g Sugar: 33g Sugar Alcohols: 0g Protein: 4g
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