Champagne Cake Pops Recipe

Here's another fun recipe for New Year's Eve, Champagne Cake Pops recipe! Serve these along with the New Year's Ball Drop Donuts.

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Champagne Cake Pops Recipe

Here's another fun recipe for New Year's Eve, Champagne Cake Pops recipe! Serve these along with the New Year's Ball Drop Donuts. These can also be used for the Golden Globe Awards party. 

If you want, you can use a boxed cake mix instead of making it yourself. However, homemade always tastes better. 

Cake Pops Ingredients

• Flour
• White Sugar
• Baking Powder
• Salt
• Butter
• Egg Whites
• Vanilla Extract
• Champagne
• Powdered Sugar
• Milk
• Sticks
• *For exact amounts, please see recipe card below. 

Chocolate Coating Ingredients

• Dark Chocolate
• Coconut Oil

Champagne Glaze Ingredients

• Powdered Sugar
• Champagne
• Food Coloring, optional
• Gold Sugar or Edible glitter for decoration.

How to Make Cake Pops

Heat oven to 350 degrees. 

In a mixing bowl, cream together butter and sugar until light and fluffy. Add in Vanilla. 

Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.

Beat egg whites until stiff peaks form. Fold ⅓ of the whites into batter, then fold in remaining egg whites. Pour into a cake pan and bake for 25-30 minutes. 

Let cake cool completely, then crumble into a large bowl with your hands. 

Mix the powdered sugar and milk to make a frosting, and add it to the cake crumbles. Mix thoroughly with your hands. Mixture should stick together, but still be slightly crumbly. 

Using a cookie scoop or rounded tablespoon, make rounded balls out of the mixture, place on a stick, and set aside. 

Once all cake pops are made, melt together your chocolate and coconut oil and mix until smooth. 

Dip the cake pops in, and let all excess drip off before setting aside. I recommend placing them cake pop up in a cup, or putting the stick side into styrofoam so they do not fall or touch each other.

Once all cake pops are coated in chocolate, mix together the powdered sugar, champagne, and food coloring. Coat the cake pops, and let all excess drip off.

Immediately, thickly coat the cake pops in colored sugar or sprinkles and set aside to dry. 

Enjoy!

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