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Champagne Cake Pops Recipe

Here’s another fun recipe for New Year’s Eve, Champagne Cake Pops recipe! Serve these along with the New Year’s Ball Drop Donuts.

Champagne Cake Pops Recipe

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Champagne Cake Pops Recipe

Here’s another fun recipe for New Year’s Eve, Champagne Cake Pops recipe! Serve these along with the New Year’s Ball Drop Donuts. These can also be used for the Golden Globe Awards party. 

If you want, you can use a boxed cake mix instead of making it yourself. However, homemade always tastes better. 

Champagne Cake Pops Recipe

Cake Pops Ingredients

  • Flour
  • White Sugar
  • Baking Powder
  • Salt
  • Butter
  • Egg Whites
  • Vanilla Extract
  • Champagne
  • Powdered Sugar
  • Milk
  • Sticks
  • *For exact amounts, please see recipe card below. 

Chocolate Coating Ingredients

Champagne Glaze Ingredients

How to Make Cake Pops

Heat oven to 350 degrees. 

In a mixing bowl, cream together butter and sugar until light and fluffy. Add in Vanilla. 

Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.

Beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter, then fold in remaining egg whites. Pour into a cake pan and bake for 25-30 minutes. 

Let cake cool completely, then crumble into a large bowl with your hands. 

Mix the powdered sugar and milk to make a frosting, and add it to the cake crumbles. Mix thoroughly with your hands. Mixture should stick together, but still be slightly crumbly. 

Using a cookie scoop or rounded tablespoon, make rounded balls out of the mixture, place on a stick, and set aside. 

Once all cake pops are made, melt together your chocolate and coconut oil and mix until smooth. 

Dip the cake pops in, and let all excess drip off before setting aside. I recommend placing them cake pop up in a cup, or putting the stick side into styrofoam so they do not fall or touch each other.

champagne pops

Once all cake pops are coated in chocolate, mix together the powdered sugar, champagne, and food coloring. Coat the cake pops, and let all excess drip off.

Immediately, thickly coat the cake pops in colored sugar or sprinkles and set aside to dry. 

new years eve cake pops

Enjoy!

Champagne Cake Pops Recipe

Yield: 12

Champagne Cake Pop Recipe

champagne cake pops

Here's another fun recipe for New Year's Eve, Champagne Cake Pops recipe! Serve these along with the New Year's Ball Drop Donuts.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 55 minutes

Ingredients

  • 2 ¾ C Flour
  • 1 ½ C White Sugar
  • 3t Baking Powder
  • 1t Salt
  • ⅔ C Butter
  • 6 Egg Whites
  • 1t Vanilla Extract
  • ⅔ C Champagne
  • 1 ½ C Powdered Sugar
  • 3-4T Milk
  • Sticks

Chocolate Coating:

  • 1 C Dark Chocolate
  • 2T Coconut Oil

Champagne Glaze:

  • 1 C Powdered Sugar
  • ¼ C Champagne
  • Food Coloring, optional
  • Sugar or Sprinkles for decoration.

Instructions

  1. Heat oven to 350 degrees. 
  2. In a mixing bowl, cream together butter and sugar until light and fluffy. Add in Vanilla. 
  3. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
  4. Beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter, then fold in remaining egg whites. Pour into a pan and bake for 25-30 minutes. 
  5. Let cake cool completely, then crumble into a large bowl with your hands. 
  6. Mix the powdered sugar and milk to make a frosting, and add it to the cake crumbles. Mix thoroughly with your hands. Mixture should stick together, but still be slightly crumbly. 
  7. Using a cookie scoop or rounded tablespoon, make rounded balls out of the mixture, place on a stick, and set aside. 
  8. Once all cake pops are made, melt together your chocolate and coconut oil and mix until smooth. 
  9. Dip the cake pops in, and let all excess drip off before setting aside. I recommend placing them cake pop up in a cup, or putting the stick side into styrofoam so they do not fall or touch each other.
  10. Once all cake pops are coated in chocolate, mix together the powdered sugar, champagne, and food coloring. Coat the cake pops, and let all excess drip off. Immediately, thickly coat the cake pops in colored sugar or sprinkles and set aside to dry. 
  11. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 662Total Fat: 24gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 48mgSodium: 413mgCarbohydrates: 96gFiber: 2gSugar: 59gProtein: 14g

Nutrition may vary depending on the products used.

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Champagne Cake Pops Recipe

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