Halloween Witch Finger Breadsticks

Halloween Witch Finger Breadsticks are a Halloween classic and they're super easy to make with crescent roll dough and pepperoni.

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Halloween Witch Finger Breadsticks

This post is for anyone who has ever wanted to make witch finger breadsticks for Halloween but never knew how. Use crescent rolls to make the perfect spooky side dish for Halloween.

Breadstick fingers are a Halloween classic and they're super easy to make with crescent roll dough and pepperoni. This recipe is great for kids because it only requires a few ingredients.

They're the perfect activity for any time of year - whether it's an after-school snack or a holiday party appetizer.

Whether you enjoy them on their own or as a complement to your favorite pasta dish, these easy-to-make appetizers will have everyone talking about how delicious they were all night long.

Don't want to wait until October 31st, try making them now by following this step-by-step guide!

This treat will be sure to please your family, friends, and guests with its versatility and simplicity.

It's time to get in the kitchen and start baking!

Makes 16 breadsticks

Prep time: 10 minutes

Cook time: 10 minutes

More Fun Halloween Recipes

Halloween Breadstick Fingers Ingredients

Crescent roll dough
Pepperoni
Butter, melted
Garlic powder
Marinara sauce for dipping
For exact amounts, please see the recipe card below.

More Crescent Roll Recipes

How to Make Halloween Witch Finger Breadsticks

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Unroll the crescent roll dough and separate it into 4 rectangles.

Pinch the two tringles in each rectangle together to form a solid sheet.

Cut each rectangle into four slices and roll up each slice to form a finger.

Place the fingers on the prepared baking sheet.

Cut the pepperoni slices in half, then cut each half into four wedges.

Press one pepperoni wedge onto the end of each finger to make a fingernail.

Bake the breadsticks in the preheated oven for 8 to 10 minutes, until golden brown.

Before serving, brush the breadsticks with melted butter and sprinkle the garlic powder over the top.

Serve with a marinara sauce for dipping.

Enjoy!

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