Ice Cream Cone Witch Hats no-bake Halloween treats

These Ice Cream Cone Witch Hats no-bake Halloween treats feature candy inside the hats for a fun surprise and are super easy to make! 

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Ice Cream Cone Witch Hats no-bake Halloween treats

These Ice Cream Cone Witch Hats no-bake Halloween treats feature candy inside the hats for a fun surprise and are super easy to make! 

You know it's Halloween season when the Cone Witch Hats start popping up on Pinterest boards.

You may be thinking, "What the heck is a cone witch hat?" Well, it's a super easy and fun no-bake treat that you can make with your kids for Halloween or any time of year.

They're great because they don't require baking skills. This blog post will show you how to make these delicious treats!

These no-bake treats are super easy to make and an excellent project for kids who love baking with their parents. Grab your supplies, read through our recipe below, and get cooking!

I'm sure you can't wait for Halloween to roll around, but it's never too early to start planning! This no-bake treat is quick, easy, and always a hit.

These Cone Witch Hats are made with only 5 ingredients and they're perfect for an on-the-go snack or party favor.

They're quick to make, delicious, and will have kids of all ages coming back for more! Happy cooking!

 

Makes 12 hats

Prep time: 30 minutes

Cone Witch Hats Ingredients

• Oreo sugar ice cream cones (Joy brand)
• Pizzelle cookies (mine were from Aldi)
• Wilton black color mist 
• Orange icing (I used Pillsbury Funfetti All-Star Orange)
• Reese’s Pieces
• For exact amounts, please see the recipe card below.

More Fun Halloween Recipes

• Graveyard Dirt Cups Recipe
• Oogie Boogie Fluff Recipe
• Sally Nightmare Before Christmas Candy Bar Recipe
• Witch Hat Oreo Cookies Recipe
• No Churn Pumpkin Cinnamon Ice Cream
• Pumpkin Dip with Pie Crust Chips
• Pumpkin Pie Crescent Rolls
• Pumpkins, Ghosts, and Spiders, Oh My! Halloween Pancakes Recipe

How to Make no-bake Halloween Treats

Spray the color mist over the pizzelle cookies and allow them to dry completely.

Fill each cone with Reese’s Pieces.

Fill a piping bag with orange icing and pipe a line of icing around the top of each cone.

Press the center of the pizzelle cookie onto the cone and place it on a flat surface.

Pipe a line of icing around the edge of the cone, then press an orange Reese’s on the front of the cone.

Enjoy!

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