Christmas Tree Cinnamon Rolls

Ahh, cinnamon rolls! Who doesn't love the smell of them baking and the way they taste? These Christmas Tree Cinnamon Rolls get you in the holiday spirit with their cuteness.

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Christmas Tree Cinnamon Rolls Recipe

Ahh, cinnamon rolls! Who doesn't love the smell of them baking and the way they taste? These Christmas Tree Cinnamon Rolls get you in the holiday spirit with their cuteness.

Easy to make and they'll be soo pretty you won't want to eat them. Make them for breakfast on Christmas morning or a late night snack on Christmas Eve.

Whatever you decide, everyone will love them. Let's get baking.

What You Need for Christmas Tree Cinnamon Rolls

Cinnamon Rolls with Icing
Green Sparkling Sugar Sprinkles
Non-Pareils Sprinkles
Star Sprinkles (I used the stars from this assorted set)
**For exact amounts, please see recipe card below.

How to Make Christmas Tree Cinnamon Rolls

Preheat your oven to the temperature required on the can of cinnamon rolls and line a baking sheet with parchment paper. Open the can of cinnamon rolls and remove all of the cinnamon rolls and icing from the can.

Unroll a cinnamon roll and, starting from the bottom and working in smaller and smaller sections, re-shape the cinnamon roll into a 3-4 tiered zig zag, gently pressing the lengths together of each zig and zag.

Unroll a second cinnamon roll, gently press one end to the loose end of the last tier of the zig zag and begin zigging and zagging again in smaller sections until you reach a tip.

Repeat cutting cinnamon rolls and reshaping them until all of the cinnamon rolls have been used.

Bake per the directions on the can of cinnamon rolls.

Remove from the oven and immediately drizzle with the icing.

Sprinkle with the green sugar sprinkles, Non-Pareils Sprinkles, and top the tip with a star sprinkle then serve!

Enjoy!

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