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Creamy Classic Coquito Recipe

The Creamy Classic Coquito Recipe is also known as the Coconut Rum Drink or Puerto Rican Eggnog. Whatever name you choose, this recipe will be your favorite. 

Creamy Classic Coquito Recipe

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Creamy Classic Coquito Recipe

There are certain foods and beverages that we only serve during the Christmas season. One of our most favorite holiday drinks is the Creamy Classic Coquito. Some call it a Coconut Rum Drink while others call it Puerto Rican Eggnog or coconut punch.

However, whatever you call it, you still get the same old Puerto Rican beverage that we all know and love. A creamy, sweet drink that’s perfect for the upcoming holiday. 

goya coquito recipe

Classic Coquito Recipe Ingredients:

  • Pinch of salt
  • Cloves
  • Nutmeg
  • Cinnamon
  • Coconut flavored Bacardi, Coconut cream, & Coconut milk
  • Evaporated milk
  • Condensed milk
  • Anise stars
  • Water
  • **For exact amounts, please see recipe card below.

How to Make a Coconut Rum Drink

In a small pot, add water and anise. Gently boil for 2-3 minutes. Let cool completely, remove anise seeds from water.

blend ingredients

In a blender, add all of the ingredients, minus the Bacardi. (Depending on size of the blender, you may have to do this in batches.)

bacardi coquito recipe

Add mixture to a pitcher. Add in Bacardi, and with a large spoon, mix. Refrigerate for at least an hour or two before serving.

what alcohol is used in coquito

Yield: 6

Classic Coquito Recipe

coquito recipe no egg

The Creamy Classic Coquito Recipe is also known as the Coconut Rum Drink or Puerto Rican Eggnog. Whatever name you choose, this recipe will be your favorite. 

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • Pinch of salt
  • 3/4 teaspoon of cloves
  • ¼ teaspoon of nutmeg
  • Teaspoon of cinnamon
  • Cup of coconut flavored Bacardi
  • 15 oz of coconut cream
  • 13.5 oz of coconut milk
  • 12 oz of evaporated milk
  • 14 oz of condensed milk
  • 2 anise stars
  • 1 ½ cups of water

Instructions

  1. In a small pot, add water and anise. Gently boil for 2-3 minutes. Let cool completely, remove anise seeds from water.
  2. In a blender, add all of the ingredients, minus the Bacardi. (Depending on size of the blender, you may have to do this in batches.)
  3. Add mixture to a pitcher. Add in Bacardi, and with a large spoon, mix. Refrigerate for at least an hour or two before serving.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 834Total Fat: 42gSaturated Fat: 35gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 49mgSodium: 280mgCarbohydrates: 103gFiber: 2gSugar: 97gProtein: 14g

Nutrition may vary depending on the products used.

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coquito recipe no egg

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Creamy Classic Coquito Recipe

 

 

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