Grasshopper Brownies Recipe is delicious mint brownie recipe that everyone will love. This delicious mint dessert combines brownie mix with grasshopper pie!
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Grasshopper Brownies Recipe
Grasshopper Brownies Recipe is delicious mint brownie recipe that everyone will love. This delicious mint dessert combines brownie mix with grasshopper pie!A boxed brownie mix filled with mint candies and topped with a mixture of cream cheese, marshmallow fluff whipped cream and topped with crushed chocolate cookies.
Check out our Other Mint Recipes:
- Andes Grasshopper Cookie Cups
- Andes Mint Grasshopper Cookies
- Thin Mint Cupcakes
- 50 Delicious St. Patrick’s Day Recipes
Makes 12 servings
Prep time: 15 minutes
Cook time: 40 minutes
Chill time: 2 hours
Mint Brownie Ingredients
- Brownie mix, plus ingredients to prepare
- Mint baking chips
- Cream cheese, room temperature
- Marshmallow fluff
- Heavy whipping cream
- Powdered sugar
- Green food coloring
- Chocolate sandwich cookies, cookies only
- *For exact amounts, please see recipe card below.
How to Make Grasshopper Brownies
Prepare the brownie mix as directed on the package. Stir in the mint baking chips and spread the batter in a greased 9×13 baking dish. Bake according to package instructions.
When the brownies are finished baking, allow them to cool completely, then prepare the topping.
Add the marshmallow fluff and beat until combined.
In a separate bowl, beat together the heavy whipping cream and powdered sugar until stiff peaks begin to form.
Fold the whipping cream into the cream cheese mixture and stir until combined.
Spread the cream cheese mixture over the top of the brownies and chill for at least 2 hours.
When ready to serve, crush the sandwich cookies and sprinkle the crumbs over the top of the brownies.
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Serving Size: 1
Amount Per Serving: Calories: 428Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 31mgSodium: 262mgCarbohydrates: 61gFiber: 0gSugar: 16gProtein: 5g
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Nutrition may vary depending on the products used.
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