Valentine’s Day is on it’s way! Learn how to make these delicious and adorable Valentine’s Day Treats – Chocolate Dipped Heart Rice Krispie Treats!
Chocolate Dipped Heart Rice Krispie Treats
Make fun and festive heart-shaped rice krispie treats, dipped in chocolate. These chocolate dipped hearts couldn’t be simpler. I mean, really, aren’t rice krispie treats some of the easiest delicacies. I heart you rice krispie treats – an easy Valentine’s Day treat to share. You can even put the rice krispie treats shape on a stick. These really are the best rice krispie treats.
Rice Krispie Treats Ingredients
- 5 tbsp. unsalted butter
- 10 cups miniature marshmallows, divided
- 1 tsp. kosher salt
- ½ tsp vanilla extract
- 6 cups Rice Krispies cereal
- Ghirardelli Chocolate Melting Wafers
- Red Chocolate Melting Wafer
- Sprinkles (optional)
How to Make Rice Krispie Treats with Marshmallows
- Line a 9×13-inch cookie pan
with parchment paper
, then coat with non-stick cooking spray.
- Set aside.
- In a large saucepan melt the butter and miniature marshmallows over low heat until the marshmallows are just melted.
- Add in the salt and vanilla stir to combine.
- Remove the pan from the heat, add the Rice Krispies and mix until it is completely and evenly coated with the marshmallow mixture.
- Turn the mixture out into the prepared pan and, using a wooden spoon
or spatula that has been coated in non-stick cooking spray, press the mixture firmly into a packed, even layer.
- Allow to set at room temperature for at least 30 minutes.
\How to Dip Rice Krispie Treats:
- Now use a heart cookie cutter
and press it into the bars. Then remove slowly.
- Set to the side.
- Begin to melt your chocolate.
- Using a double boiler
fill your bottom 1/2 way with water bring to a boil on high heat.
- Place your second half onto and add your chocolate.
- Stir to melt.
- Once melted reduce your heat to low.
- Take your rice bar and dip half of it in the chocolate.
- Place the rice bar on a pan with parchment paper.
- Let it cool
- Repeat process with each heart.
- Once cool begin to melt your red melting chocolate.
- Same way as chocolate above.
- Take a large spoon and drizzle the red onto of your rice bars.
- Let cool before serving.
Heart Rice Krispie Treats

Valentine's Day is on it's way! Learn how to make these delicious and adorable Valentine's Day Treats - Chocolate Dipped Heart Rice Krispie Treats!
Ingredients
- 5 tbsp. unsalted butter
- 10 cups miniature marshmallows, divided
- 1 tsp. kosher salt
- ½ tsp vanilla extract
- 6 cups Rice Krispies cereal
- Ghirardelli Chocolate Melting Wafers
- Red Chocolate Melting Wafer
Instructions
- Line a 9×13-inch cookie pan with parchment paper, then coat with non-stick cooking spray.
- Set aside.
- In a large saucepan melt the butter and miniature marshmallows over low heat until the marshmallows are just melted.
- Add in the salt and vanilla stir to combine.
- Remove the pan from the heat, add the Rice Krispies and mix until it is completely and evenly coated with the marshmallow mixture.
- Turn the mixture out into the prepared pan and, using a wooden spoon or spatula that has been coated in non-stick cooking spray, press the mixture firmly into a packed, even layer.
- Allow to set at room temperature for at least 30 minutes.
How to Dip Rice Krispie Treats:
- Use a heart cookie cutter and press it into the bars. Then remove slowly.
- Set to the side.
- Begin to melt your chocolate.
- Using a double boiler fill your bottom 1/2 way with water bring to a boil on high heat.
- Place your second half onto and add your chocolate.
- Stir to melt.
- Once melted reduce your heat to low.
- Take your rice bar and dip half of it in the chocolate.
- Place the rice bar on a pan with parchment paper.
- Let it cool
- Repeat process with each heart.
- Once cool begin to melt your red melting chocolate.
- Same way as chocolate above.
- Take a large spoon and drizzle the red onto of your rice bars.
- Let cool before serving.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 391Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 20mgSodium: 482mgCarbohydrates: 76gFiber: 0gSugar: 42gProtein: 3g
Nutrition may vary depending on the products used.

Sarah L
Saturday 4th of January 2020
Those came out so beautifully. Adds a lot to the rice crispy treats.