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Heart Rice Krispie Treats

Valentine’s Day is on it’s way! Learn how to make these delicious and adorable Valentine’s Day Treats – Chocolate Dipped Heart Rice Krispie Treats!

Chocolate Dipped Heart Rice Krispie Treats

Chocolate Dipped Heart Rice Krispie Treats

Make fun and festive heart-shaped rice krispie treats, dipped in chocolate. These chocolate dipped hearts couldn’t be simpler. I mean, really, aren’t rice krispie treats some of the easiest delicacies. I heart you rice krispie treats – an easy Valentine’s Day treat to share. You can even put the rice krispie treats shape on a stick. These really are the best rice krispie treats.

heart shaped rice krispy treat

Rice Krispie Treats Ingredients

How to Make Rice Krispie Treats with Marshmallows

  1. Line a 9×13-inch cookie pan with parchment paper, then coat with non-stick cooking spray.
  2. Set aside.
  3. In a large saucepan melt the butter and miniature marshmallows over low heat until the marshmallows are just melted.
  4. Add in the salt and vanilla stir to combine.
  5. Remove the pan from the heat, add the Rice Krispies and mix until it is completely and evenly coated with the marshmallow mixture.
  6. Turn the mixture out into the prepared pan and, using a wooden spoon or spatula that has been coated in non-stick cooking spray, press the mixture firmly into a packed, even layer.
  7. Allow to set at room temperature for at least 30 minutes.

cut out heart rice krispy treats

\How to Dip Rice Krispie Treats:

  1. Now use a heart cookie cutter and press it into the bars. Then remove slowly.
  2. Set to the side.
  3. Begin to melt your chocolate.
  4. Using a double boiler fill your bottom 1/2 way with water bring to a boil on high heat.
  5. Place your second half onto and add your chocolate.
  6. Stir to melt.
  7. Once melted reduce your heat to low.
  8. Take your rice bar and dip half of it in the chocolate.
  9. Place the rice bar on a pan with parchment paper.
  10. Let it cool
  11. Repeat process with each heart.
  12. Once cool begin to melt your red melting chocolate.
  13. Same way as chocolate above.
  14. Take a large spoon and drizzle the red onto of your rice bars.
  15. Let cool before serving.

chocolate dipped rice krispie treats

 
Yield: 8

Heart Rice Krispie Treats

Chocolate Dipped Heart Rice Krispie Treats

Valentine's Day is on it's way! Learn how to make these delicious and adorable Valentine's Day Treats - Chocolate Dipped Heart Rice Krispie Treats!

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 5 tbsp. unsalted butter
  • 10 cups miniature marshmallows, divided
  • 1 tsp. kosher salt
  • ½ tsp vanilla extract
  • 6 cups Rice Krispies cereal
  • Ghirardelli Chocolate Melting Wafers
  • Red Chocolate Melting Wafer

Instructions

  1. Line a 9×13-inch cookie pan with parchment paper, then coat with non-stick cooking spray.
  2. Set aside.
  3. In a large saucepan melt the butter and miniature marshmallows over low heat until the marshmallows are just melted.
  4. Add in the salt and vanilla stir to combine.
  5. Remove the pan from the heat, add the Rice Krispies and mix until it is completely and evenly coated with the marshmallow mixture.
  6. Turn the mixture out into the prepared pan and, using a wooden spoon or spatula that has been coated in non-stick cooking spray, press the mixture firmly into a packed, even layer.
  7. Allow to set at room temperature for at least 30 minutes.

How to Dip Rice Krispie Treats:

  1. Use a heart cookie cutter and press it into the bars. Then remove slowly.
  2. Set to the side.
  3. Begin to melt your chocolate.
  4. Using a double boiler fill your bottom 1/2 way with water bring to a boil on high heat.
  5. Place your second half onto and add your chocolate.
  6. Stir to melt.
  7. Once melted reduce your heat to low.
  8. Take your rice bar and dip half of it in the chocolate.
  9. Place the rice bar on a pan with parchment paper.
  10. Let it cool
  11. Repeat process with each heart.
  12. Once cool begin to melt your red melting chocolate.
  13. Same way as chocolate above.
  14. Take a large spoon and drizzle the red onto of your rice bars.
  15. Let cool before serving.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 391Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 20mgSodium: 482mgCarbohydrates: 76gFiber: 0gSugar: 42gProtein: 3g

Nutrition may vary depending on the products used.

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Chocolate Dipped Heart Rice Krispie Treats
 
heart krispie treats

Sarah L

Saturday 4th of January 2020

Those came out so beautifully. Adds a lot to the rice crispy treats.

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