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This creamy, quick and easy ranch dip recipe, made with simple ingredients in 10 minutes. Loaded with crumbled bacon, cheddar cheese, sour cream, and ranch seasoning.

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Loaded Ranch Dip Recipe

This Cheddar Bacon Ranch Dip is the perfect dip for veggies and chips – it’s savory, creamy and packed with cheese and bacon!

It’s the recipe you’re going to want to make and everyone will be asking you for it!

This Cheddar bacon ranch dip is also known as crack dip is the perfect low carb dip! All you need is sour cream, bacon, cheddar cheese, dry ranch dressing, and green onions to make this easy low carb dip! Also makes a great ranch dip recipe for chips.

Yields: 10-12 servings

Ranch Bacon Dip Ingredients

• Mayonnaise
• Sour cream
• Hidden Valley Ranch dressing
• Bacon – cooked and crumbled
• Shredded cheddar cheese
• Green onions – cleaned and sliced
• **For exact amounts, please see recipe card below. 

How to Make Cheddar, Bacon, Ranch Crack Dip

In a large mixing bowl, add the mayonnaise, sour cream and ranch mix. Stir to blend.

Fold in the bacon, cheddar cheese and green onions. (Save a handful of each ingredient to use later for garnish).

Cover and refrigerate for at least 2 hours.

Before serving, garnish with a sprinkling of cheese, bacon and green onions.

Serve with crackers, chips, pretzels or fresh veggies.

ENJOY!

Yield: 1

Loaded Ranch Dip Recipe

Print

This creamy, quick and easy ranch dip recipe, made with simple ingredients in 10 minutes. Loaded with crumbled bacon, cheddar cheese, sour cream, and ranch seasoning.

Prep Time 10 minutes

Additional Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 1 1/2 cups mayonnaise
• Cup sour cream
• Packet Hidden Valley Ranch dressing
• Pound bacon - cooked and crumbled
• Cup shredded cheddar cheese
• 3 green onions - cleaned and sliced

Instructions

1. In a large mixing bowl, add the mayonnaise, sour cream and ranch mix. Stir to blend.
2. Fold in the bacon, cheddar cheese and green onions. (Save a handful of each ingredient to use later for garnish).
3. Cover and refrigerate for at least 2 hours.
4. Before serving, garnish with a sprinkling of cheese, bacon and green onions.
5. Serve with crackers, chips, pretzels or fresh veggies.
6. ENJOY!

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 678Total Fat: 63gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 42gCholesterol: 105mgSodium: 1353mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 24g

Nutrition may vary depending on the products used.

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