Cheesy Snowman Dip Recipe

This Cheesy Snowman Dip Recipe is a fun recipe but it's also perfect for the RV and camping lifestyle. This is one recipe that kids and adults alike love.

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Cheesy Snowman Dip Recipe

Christmas will be here before you know it. So why not start planning now. We've already started our Ultimate Holiday Gift Guide and I've seen many holiday recipes shared across Pinterest.

This Cheesy Snowman Dip Recipe is a fun recipe but it's also perfect for the RV and camping lifestyle. This is one recipe that kids and adults alike love. Great for social distancing parties too. And who doesn't love cheese? 😊

You can make this anytime of the year, just omit the carrot nose and olive eyes.

Cheesy Snowman Dip - Snowman Appetizer Ingredients

11 oz. Tube Pillsbury French Bread
6-8 Black Olives
1 ½ cups Sour Cream
2 cups Mozzarella Cheese
8 oz. Cream Cheese, softened
2 Tbsp. Ranch Seasoning
2 Tbsp. Butter, melted
Carrot

How to Make a Cute and Yummy Snowman Cheese Ball

Preheat oven to 350 degrees.

In a bowl, mix together the sour cream, cheese, cream cheese, and ranch seasoning.

Cut the French bread dough into 12 pieces and roll into balls.

Spread a tablespoon of the melted butter in a 10-inch iron skillet. Place the 12 pieces of dough around the outer edge.

Spoon the cheese dip mixture into the center of the skillet.

Brush the rest of the butter on top the rolls. Sprinkle with salt if desired.

Bake for 20-22 minutes or until the rolls are golden brown.

Remove from oven and put 2 whole olives on for the eyes and the carrot on for the nose. Slice some olives and put on for a big smiley mouth for the snowman.