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Sweet and Savory Easy Bruschetta

Made with goat cheese, spinach, and caramelized onions, the Sweet and Savory Easy Bruschetta recipe will be everyone’s favorite appetizer at your next get together.

Sweet and Savory Easy Bruschetta  

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Sweet and Savory Easy Bruschetta Recipe

There is so many different ways to make Bruschetta. Topped with cherries, cranberries, bacon, strawberry balsamic, sweet potatoes, chicken, corn, etc. I could go on and on. However, today we chose to share with you our Sweet and Savory Bruschetta recipe. Made with goat cheese, spinach, and caramelized onions, the Sweet and Savory Bruschetta recipe will be everyone’s favorite appetizer at your next get together. This is our go to recipe for our RV potluck dinners. 

bruschetta with mozzarella

Goat, Spinach, and Caramelized Onion Bruschetta Recipe

Makes 20-24 Bruschetta’s.

Italian Bruschetta Recipe Ingredients:

  • Baguette bread, sliced into ½ inches
  • Honey goat cheese, softened
  • Whole onions, sliced and caramelized (here is the simple recipe I used to caramelize mine http://www.simplyrecipes.com/recipes/how_to_caramelize_onions/ )
  • Spinach, chopped
  • Artichokes, drained and chopped
  • Herbs de Provence
  • Salt (or as desired)
  • Olive oil

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What is Bruschetta?

According to the dictionary, it’s toasted Italian Bread drenched in Olive Oil and served with tomatoes and garlic.

bruschetta recipe giada

How to make Bruschetta Recipe with Onion

  • In a medium pan heat olive oil over medium high heat. Add in spinach and artichokes, stir for a few minutes until spinach begins to wilt. Lower heat if necessary. Add in salt and herbs de Provence, stir for 30 more seconds. Remove from heat, allow to cool slightly.
  • In this order, over the sliced baguette, you will add one teaspoon of cheese and spread it.

twopeasandtheirpod bruschetta

  • Over the cheese you will add one teaspoon of spinach and artichoke mixture, gently distribute to cover the cheese and make it even.

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  • Finally, you will add one teaspoon of caramelized onion over the spinach mixture.

giordano's bruschetta recipe

  • Serve.

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Yield: 24

Sweet and Savory Bruschetta Recipe

bruschetta recipe balsamic

Made with goat cheese, spinach, and caramelized onions, the Sweet and Savory Easy Bruschetta recipe will be everyone's favorite appetizer at your next get together.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes

Ingredients

  • One loaf of baguette bread, sliced into ½ inches
  • 5 oz of honey goat cheese, softened
  • 5 whole onions, sliced and caramelized onions
  • 1 ¼ cup of spinach, chopped
  • 10-12oz jar of artichokes, drained and chopped
  • ½ teaspoon of herbs de Provence
  • Pinch of salt (or as desired)
  • 2 tablespoons of olive oil

Instructions

  1. In a medium pan heat olive oil over medium high heat.
  2. Add in spinach and artichokes, stir for a few minutes until spinach begins to wilt. Lower heat if necessary.
  3. Stir in salt and herbs de Provence, stir for 30 more seconds. Remove from heat, allow to cool slightly.
  4. In this order, over the sliced baguette, you will add one teaspoon of cheese and spread it.
  5. Over the cheese you will add one teaspoon of spinach and artichoke mixture, gently distribute to cover the cheese and make it even.
  6. Finally, you will add one teaspoon of caramelized onion over the spinach mixture.
  7. Serve.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 175Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 230mgCarbohydrates: 35gFiber: 9gSugar: 8gProtein: 7g

Nutrition may vary depending on the products used.

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Sweet and Savory Easy Bruschetta

 

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