Sweet and Savory Easy Bruschetta

Made with goat cheese, spinach, and caramelized onions, the Sweet and Savory Easy Bruschetta recipe will be everyone's favorite appetizer at your next get together.

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Sweet and Savory Easy Bruschetta Recipe

There is so many different ways to make Bruschetta. Topped with cherries, cranberries, bacon, strawberry balsamic, sweet potatoes, chicken, corn, etc. I could go on and on. However, today we chose to share with you our Sweet and Savory Bruschetta recipe. Made with goat cheese, spinach, and caramelized onions, the Sweet and Savory Bruschetta recipe will be everyone's favorite appetizer at your next get together. This is our go to recipe for our RV potluck dinners.

Goat, Spinach, and Caramelized Onion Bruschetta Recipe

Makes 20-24 Bruschetta's.

Italian Bruschetta Recipe Ingredients:

Baguette bread, sliced into ½ inches
Honey goat cheese, softened
Whole onions, sliced and caramelized (here is the simple recipe I used to caramelize mine http://www.simplyrecipes.com/recipes/how_to_caramelize_onions/ )
Spinach, chopped
Artichokes, drained and chopped
Herbs de Provence
Salt (or as desired)
Olive oil

What is Bruschetta?

According to the dictionary, it's toasted Italian Bread drenched in Olive Oil and served with tomatoes and garlic.

How to make Bruschetta Recipe with Onion

In a medium pan heat olive oil over medium high heat. Add in spinach and artichokes, stir for a few minutes until spinach begins to wilt. Lower heat if necessary. Add in salt and herbs de Provence, stir for 30 more seconds. Remove from heat, allow to cool slightly.
In this order, over the sliced baguette, you will add one teaspoon of cheese and spread it.

Over the cheese you will add one teaspoon of spinach and artichoke mixture, gently distribute to cover the cheese and make it even.

Finally, you will add one teaspoon of caramelized onion over the spinach mixture.

Serve.

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