With a combination of ingredients like orange gelatin, orange sherbert, and RumChata, these Orange Creamsicle Jello Shots are perfect for any gathering!
This post may contain affiliate links. See my disclosure policy for more info.
Orange Creamsicle Jello Shots
Some people call it Sherbet, while others call it Sherbert. And then there are those that say Sherberth!
Which is the correct version? It can be any or all. For the sake of ease in this post, we will call it Sherbert!
Mix in a hint of summer sunshine to your holiday celebration with these delicious shots.
With a combination of ingredients like orange gelatin, orange sherbert, and RumChata, these shots are perfect for your winter gathering!
The cinnamon and vanilla flavor twist from the RumChata adds another element to the creamsicle for a twist on this classic party favorite.
You can make them ahead of time and keep them chilled until your guests arrive.
They’re also equally delicious without the RumChata, if you’re looking for a non-alcoholic option, just add in a splash of vanilla and a pinch of cinnamon.
Ingredients for Orange Jello Shots
- Orange Sherbert (melted)
- Orange Gelatin
- RumChata
- Water
- Plastic Shot Glasses
- For exact amounts, please see the recipe card below.
What is RumChata
When it comes to drinks, you want something that will mix well with anything. This is where RumChata steps in.
It's made from a cream liqueur recipe using five times distilled Caribbean rum and the freshest real dairy cream with a touch of natural cinnamon, vanilla, sugar, and other secret flavors - all bottled up for your own enjoyment!
Now you can enjoy any season or celebration knowing that there’s one drink out there that goes great with everything - RumChata.
How to Make Orange Creamsicle Jello Shots
Begin by placing 2 scoops (using a standard ice cream scoop
) of orange sherbet in a bowl and set aside to melt.
Heat 1 cup of water to boiling.
Add orange gelatin and stir to dissolve.
Set aside and let cool for 15 minutes.
Add one cup of Rum Chata to melted sherbet and stir.
Next, pour gelatin into sherbet mixture and stir.
Fill shot cups (I used 4-ounce souffle cups
) and place in the freezer for 2 hours, remove and place in the refrigerator for I hour before serving.
Top with whipped cream and enjoy!
[mv_create key="421" thumbnail="https://dinedreamdiscover.com/wp-content/uploads/2021/12/Orange-Creamsicle-Jello-Shots-6.jpg" title="Orange Creamsicle Jello Shots" type="recipe"]
Be sure to follow us on Pinterest and PIN IT FOR LATER!
Leave a Reply