Paleo Cranberry Apple Sausage Stuffing made with savory sausage, sweet crisp apples, fresh cranberries, and savory spices. A perfect Thanksgiving side dish recipe.
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Paleo Apple Cranberry Sausage Stuffing
This easy Stuffing Recipe is our absolute favorite! Loaded with sausage, cranberries, apples and tons of fresh herbs it's the perfect addition to your holiday feast!
This fragrant and delicious stuffing is one of my all-time favorite comfort foods. This delicious Paleo Sausage Stuffing with apples and cranberries has all the flavor of traditional Thanksgiving stuffing or dressing.
Serves – 4 to 6
Sausage Herb Apple Stuffing Ingredients
- Italian Sausages (mild or hot), removed from casings
- Onion, chopped
- Garlic
- Cremini Mushrooms, diced
- Apple, diced
- Fresh Cranberries
- Sage
- Rosemary
- Thyme
- Eggs, beaten
- Olive Oil
- Salt and Pepper to taste
- **For exact amounts, please see recipe card below.
How to Make Stuffing Recipe with Apples and Cranberries
Preheat the oven to 350F.
In a large skillet
, heat up the olive oil over medium high heat. Sauté
the onion and garlic, till soft. About 3 minutes.
Add the sausages, without casing and cook it for 6 to 7 minutes, breaking it into small pieces, along the way.
Take the skillet off the heat and add chopped
mushrooms, apples, fresh cranberries and chopped up herbs – sage, rosemary and thyme, and mix well. Check and adjust the seasonings according to taste.
In a small bowl
, crack 2 eggs and beat it lightly. Add it to the skillet and mix everything well.
Transfer the content of the skillet in to a 9x9 or 9x13 baking dish
.
Bake for 30 minutes.
Let it cool slightly before serving.
Notes
This “stuffing” can be made in advance and just heated up before serving.
If you intent to stuff it in the bird, do not bake it in the oven. Just stuff the content of the skillet inside the cavity of the bird and let it slow bake in the oven.
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