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Paleo Apple Cranberry Sausage Stuffing

Paleo Cranberry Apple Sausage Stuffing made with savory sausage, sweet crisp apples, fresh cranberries, and savory spices. A perfect Thanksgiving side dish recipe.

Paleo Apple and Cranberry Sausage Stuffing

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Paleo Apple Cranberry Sausage Stuffing

This easy Stuffing Recipe is our absolute favorite! Loaded with sausage, cranberries, apples and tons of fresh herbs it’s the perfect addition to your holiday feast!

 

This fragrant and delicious stuffing is one of my all-time favorite comfort foods. This delicious Paleo Sausage Stuffing with apples and cranberries has all the flavor of traditional Thanksgiving stuffing or dressing.

allrecipes awesome sausage apple and cranberry stuffing

Serves – 4 to 6

Sausage Herb Apple Stuffing Ingredients

  • Italian Sausages (mild or hot), removed from casings
  • Onion, chopped
  • Garlic
  • Cremini Mushrooms, diced
  • Apple, diced
  • Fresh Cranberries
  • Sage
  • Rosemary
  • Thyme
  • Eggs, beaten
  • Olive Oil
  • Salt and Pepper to taste
  • **For exact amounts, please see recipe card below.

stuffing recipe with apples and cranberries

How to Make Stuffing Recipe with Apples and Cranberries

Preheat the oven to 350F.

In a large skillet, heat up the olive oil over medium high heat. Sauté the onion and garlic, till soft. About 3 minutes.

Add the sausages, without casing and cook it for 6 to 7 minutes, breaking it into small pieces, along the way.

new england sausage apple and dried cranberry stuffing

Take the skillet off the heat and add chopped mushrooms, apples, fresh cranberries and chopped up herbs – sage, rosemary and thyme, and mix well. Check and adjust the seasonings according to taste.

In a small bowl, crack 2 eggs and beat it lightly. Add it to the skillet and mix everything well.

fresh cranberry apple stuffing recipe

Transfer the content of the skillet in to a 9×9 or 9×13 baking dish.

apple sausage stuffing

Bake for 30 minutes.

Let it cool slightly before serving.

Paleo Apple and Cranberry Sausage Stuffing

Notes

This “stuffing” can be made in advance and just heated up before serving.

If you intent to stuff it in the bird, do not bake it in the oven. Just stuff the content of the skillet inside the cavity of the bird and let it slow bake in the oven.

Yield: 6

Paleo Apple and Cranberry Sausage Stuffing

Paleo Apple and Cranberry Sausage Stuffing

Paleo Cranberry Apple Sausage Stuffing made with savory sausage, sweet crisp apples, fresh cranberries, and savory spices. A perfect Thanksgiving side dish recipe.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 45 minutes

Ingredients

  • Italian Sausages (mild or hot), removed from casings 1 lb.
  • Large yellow Onion, chopped
  • 2 fat cloves of Garlic
  • 8 oz. tub of Cremini Mushrooms, diced
  • Large Apple, diced
  • ½ cup of fresh Cranberries
  • 1 teaspoon each of chopped Sage, chopped Rosemary and chopped Thyme
  • 2 eggs, beaten
  • Olive Oil - 2 tablespoons
  • Salt and Pepper to taste

Instructions

  1. Preheat the oven to 350F.
  2. In a large skillet, heat up the olive oil over medium high heat. Sauté the onion and garlic, till soft. About 3 minutes.
  3. Add the sausages, without casing and cook it for 6 to 7 minutes, breaking it into small pieces, along the way.
  4. Take the skillet off the heat and add chopped mushrooms, apples, fresh cranberries and chopped up herbs – sage, rosemary and thyme, and mix well. Check and adjust the seasonings according to taste.
  5. In a small bowl, crack 2 eggs and beat it lightly. Add it to the skillet and mix everything well.
  6. Transfer the content of the skillet in to a 9x9 or 9x13 baking dish.
  7. Bake for 30 minutes.
  8. Let it cool slightly before serving.

Notes

This “stuffing” can be made in advance and just heated up before serving.

If you intent to stuff it in the bird, do not bake it in the oven. Just stuff the content of the skillet inside the cavity of the bird and let it slow bake in the oven.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 369Total Fat: 27gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 105mgSodium: 640mgCarbohydrates: 14gFiber: 2gSugar: 7gProtein: 18g

Nutrition may vary depending on the products used.

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Paleo Apple and Cranberry Stuffing

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Paleo Apple and Cranberry Stuffing

 

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