Name: Paleo Apple and Cranberry Sausage Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Italian Sausages (mild or hot), removed from casings 1 lb.; Large yellow Onion, chopped; 2 fat cloves of Garlic; 8 oz. tub of Cremini Mushrooms, diced; Large Apple, diced; ½ cup of fresh Cranberries; 1 teaspoon each of chopped Sage, chopped Rosemary and chopped Thyme; 2 eggs, beaten; Olive Oil - 2 tablespoons; Salt and Pepper to taste

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Paleo Cranberry Apple Sausage Stuffing made with savory sausage, sweet crisp apples, fresh cranberries, and savory spices. A perfect Thanksgiving side dish recipe.

Paleo Apple and Cranberry Sausage Stuffing

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Paleo Apple Cranberry Sausage Stuffing

This easy Stuffing Recipe is our absolute favorite! Loaded with sausage, cranberries, apples and tons of fresh herbs it's the perfect addition to your holiday feast!

This fragrant and delicious stuffing is one of my all-time favorite comfort foods. This delicious Paleo Sausage Stuffing with apples and cranberries has all the flavor of traditional Thanksgiving stuffing or dressing.

allrecipes awesome sausage apple and cranberry stuffing

Serves – 4 to 6

Sausage Herb Apple Stuffing Ingredients

Italian Sausages (mild or hot), removed from casings
Onion, chopped
Garlic
Cremini Mushrooms, diced
Apple, diced
Fresh Cranberries
Sage
Rosemary
Thyme
Eggs, beaten
Olive Oil
Salt and Pepper to taste
**For exact amounts, please see recipe card below.

How to Make Stuffing Recipe with Apples and Cranberries

Preheat the oven to 350F.

In a large skillet, heat up the olive oil over medium high heat. Sauté the onion and garlic, till soft. About 3 minutes.

Add the sausages, without casing and cook it for 6 to 7 minutes, breaking it into small pieces, along the way.

new england sausage apple and dried cranberry stuffing

Take the skillet off the heat and add chopped mushrooms, apples, fresh cranberries and chopped up herbs – sage, rosemary and thyme, and mix well. Check and adjust the seasonings according to taste.

In a small bowl, crack 2 eggs and beat it lightly. Add it to the skillet and mix everything well.

Transfer the content of the skillet in to a 9x9 or 9x13 baking dish.

Bake for 30 minutes.

Let it cool slightly before serving.

Notes

This “stuffing” can be made in advance and just heated up before serving.

If you intent to stuff it in the bird, do not bake it in the oven. Just stuff the content of the skillet inside the cavity of the bird and let it slow bake in the oven.

Yield: 6

Paleo Apple and Cranberry Sausage Stuffing

Paleo Cranberry Apple Sausage Stuffing made with savory sausage, sweet crisp apples, fresh cranberries, and savory spices. A perfect Thanksgiving side dish recipe.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

Italian Sausages (mild or hot), removed from casings 1 lb.
Large yellow Onion, chopped
2 fat cloves of Garlic
8 oz. tub of Cremini Mushrooms, diced
Large Apple, diced
½ cup of fresh Cranberries
1 teaspoon each of chopped Sage, chopped Rosemary and chopped Thyme
2 eggs, beaten
Olive Oil - 2 tablespoons
Salt and Pepper to taste

Instructions

Preheat the oven to 350F.
In a large skillet, heat up the olive oil over medium high heat. Sauté the onion and garlic, till soft. About 3 minutes.
Add the sausages, without casing and cook it for 6 to 7 minutes, breaking it into small pieces, along the way.
Take the skillet off the heat and add chopped mushrooms, apples, fresh cranberries and chopped up herbs – sage, rosemary and thyme, and mix well. Check and adjust the seasonings according to taste.
In a small bowl, crack 2 eggs and beat it lightly. Add it to the skillet and mix everything well.
Transfer the content of the skillet in to a 9x9 or 9x13 baking dish.
Bake for 30 minutes.
Let it cool slightly before serving.

Notes

This “stuffing” can be made in advance and just heated up before serving.

If you intent to stuff it in the bird, do not bake it in the oven. Just stuff the content of the skillet inside the cavity of the bird and let it slow bake in the oven.

Paleo Apple Cranberry Sausage Stuffing