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Sugar Cookie Pudding Cups

The Sugar Cookie Pudding Cups recipe is one that can be whipped up quickly. Just leave enough time for the cookies to cool and you have a nice festive holiday dessert.

Sugar Cookie Pudding Cups Recipe

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Sugar Cookie Pudding Cups Recipe

A little less than a week until Christmas, and there is still so many Christmas desserts I want to make. The older I get the faster time goes. And to think, we started prepping for Christmas earlier this year. 🙄

Maybe I should just leave my holiday decorations up all year. 😂 If my house didn’t move (full time RVers) I probably would. 😂

The Sugar Cookie Pudding Cups recipe is one that can be whipped up quickly. Just leave enough time for the cookies to cool and you have a nice festive holiday dessert.

Sugar Cookie Pudding Cups Recipe

Sugar Cookie Cups Ingredients

Sugar Cookie Pudding Cups Recipe

How to Make Sugar Cookie Pudding Cups

Preheat oven to 350 degrees.

Spray a mini muffin pan with Cooking oil spray.

Then take Sugar Cookie dough and pinch off enough to roll a 1-inch ball. Place in pan. Once all 24 balls are in the pan, place in oven and bake 10-12 minutes.

Remove from oven and immediately take a spoon (or anything you’d like) and make an indent in the middle of the cookie.

Sugar Cookie Pudding Cups Recipe

Let Cool.

While those are cooling, start preparing your pudding.

Pour pudding packet in a large bowl and add 2 cups of milk. Beat with mixer for 2 minutes. Let set for additional 3 minutes.

sugar cookie cups

Next separate pudding into two bowls. Add 3-4 drops of red food coloring into one bowl and 3-4 drops of green coloring to the other. Mix well.

Sugar Cookie Cups Recipe

Now take each pudding color and spoon into the corner of a large ziploc baggie. Make sure to keep the pudding side by side. (You want a swirl motion when squeezed out).

festive pudding cups

Snip off corner of baggie. Fill each cookie with the pudding mixture in a swirl like motion. Continue to do this until all cups are filled.

holiday sugar cookie cups

They’re ready to serve!

cookie cups

Yield: 24

Sugar Cookie Pudding Cups

Sugar Cookie Pudding Cups Recipe

The Sugar Cookie Pudding Cups recipe is one that can be whipped up quickly. Just leave enough time for the cookies to cool and you have a nice festive holiday dessert.

Prep Time 5 minutes
Cook Time 12 minutes
Additional Time 15 minutes
Total Time 32 minutes

Ingredients

  • Pillsbury Sugar Cookie Dough (refrigerated 16.5 oz tube)
  • 3.4 oz box Instant Cheesecake Pudding
  • 2 cups Cold Milk
  • Red/Green Food Coloring
  • Large Ziploc Baggie

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a mini muffin pan with Cooking oil spray.
  3. Then take Sugar Cookie dough and pinch off enough to roll a 1-inch ball. Place in pan. Once all 24 balls are in the pan, place in oven and bake 10-12 minutes.
  4. Remove from oven and immediately take a spoon (or anything you’d like) and make an indent in the middle of the cookie.
  5. Let Cool.
  6. While those are cooling, start preparing your pudding.
  7. Pour pudding packet in a large bowl and add 2 cups of milk. Beat with beaters for 2 minutes. Let set for additional 3 minutes.
  8. Next separate pudding into two bowls. Add 3-4 drops of red food coloring into one bowl and 3-4 drops of green coloring to the other. Mix well.
  9. Now take each pudding color and spoon into the corner of a large ziploc baggie. Make sure to keep the pudding side by side. (You want a swirl motion when squeezed out).
  10. Snip off corner of baggie. Fill each cookie with the pudding mixture in a swirl like motion. Continue to do this until all cups are filled.
  11. They’re ready to serve!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 41Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 40mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 2g

Nutrition may vary depending on the products used.

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Sugar Cookie Pudding Cups Recipe

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Sugar Cookie Pudding Cups Recipe

 

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