The Pumpkin Bundt Cake Recipe starts out with a basic yellow cake mix and adding some pumpkin and spices and topping with a glaze, you will have the perfect pumpkin dessert.
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Pumpkin Bundt Cake Recipe
With fall in full swing, the Pumpkin Bundt Cake recipe is the perfect ending to any meal. However, you have to remember that pumpkin recipes aren't just for fall. They are great at any time of year.
Starting out with a basic yellow cake mix and adding some pumpkin and spices and topping with a glaze, you will have the perfect pumpkin dessert.
Pumpkin Spice Bundt Cake Ingredients
Cake
- Yellow cake mix
- White sugar
- Vegetable oil
- Can pumpkin
- Water
- Ground cinnamon
- Eggs room temp
For the Glaze
- Powder sugar
- Unsalted sweet cream butter, melted
- Whole milk
- Vanilla
- **For exact amounts, please see recipe card below.
How to Make a Pumpkin Pound Cake
Preheat oven to 350 degrees.
Spray your bundt pan
with non-stick baking spray
.
In a bowl of a stand mixer
add all ingredients and beat on medium speed for 2 minutes or until well combined.
Add batter to bundt pan
and bake for 40-50 minutes.
Cool for 15 minutes in the bundt pan.
How to Make Glaze
In a sauce pan
, melt butter.
In a medium bowl
, combine all ingredients and mix with a whisk
until combined and smooth.
Pour over cooled cake and let sit for 10 minutes to harden before cutting.
Enjoy!
Pumpkin Bundt Cake Recipe
The Pumpkin Bundt Cake Recipe starts out with a basic yellow cake mix and adding some pumpkin and spices and topping with a glaze, you will have the perfect pumpkin dessert.
Ingredients
Cake
- 1 package yellow cake mix
- White sugar ½ cup
- Vegetable oil ½ cup
- 15 oz can pumpkin
- Water ¼ cup
- Ground cinnamon 1 tsp.
- 3 eggs room temp
For the glaze:
- Powder sugar 1 Cup
- Unsalted sweet cream butter, melted ½ Cup
- Whole milk ¼ Cup
- Tsp vanilla
Instructions
- Cake Directions:
- Preheat oven to 350 degrees.
- Spray your bundt pan with non-stick baking spray.
- In a bowl of a stand mixer add all ingredients and beat on medium speed for 2 minutes or until well combined.
- Add batter to bundt pan and bake for 40-50 minutes.
- Cool for 15 minutes in the bundt pan.
- Glaze Directions
- In a sauce pan, melt butter.
- In a medium bowl, combine all ingredients and mix with a whisk until combined and smooth.
- Pour over cooled cake and let sit for 10 minutes to harden before cutting.
- Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Nordic Ware Formed Bundt Pan, 6-Cup, Navy -
OXO Good Grips 11-Inch Better Balloon Whisk
-
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
-
MICHELANGELO Saucepan Set with Lid, Nonstick 1Qt & 2Qt Copper Sauce Pan Set with Lid, Small Pot with Lid, Ceramic Nonstick Saucepan Set, Small Sauce Pots, Copper Pot Set - 1Qt & 2Qt
-
KitchenAid KSM180QHSD 100 Year Limited Edition Queen of Hearts Stand Mixer, Passion Red
-
Baker's Joy The Original No-Stick Baking Spray 5 Ounce (3)
-
Wilton Perfect Results Premium Non-Stick 9-Inch Fluted Tube Pan
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 657Total Fat 30gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 17gCholesterol 101mgSodium 599mgCarbohydrates 95gFiber 2gSugar 67gProtein 6g
Nutrition may vary depending on the products used.
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