The Pumpkin Bundt Cake Recipe starts out with a basic yellow cake mix and adding some pumpkin and spices and topping with a glaze, you will have the perfect pumpkin dessert.
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Pumpkin Bundt Cake Recipe
With fall in full swing, the Pumpkin Bundt Cake recipe is the perfect ending to any meal. However, you have to remember that pumpkin recipes aren't just for fall. They are great at any time of year.
Starting out with a basic yellow cake mix and adding some pumpkin and spices and topping with a glaze, you will have the perfect pumpkin dessert.
Pumpkin Spice Bundt Cake Ingredients
Cake
- Yellow cake mix
- White sugar
- Vegetable oil
- Can pumpkin
- Water
- Ground cinnamon
- Eggs room temp
For the Glaze
- Powder sugar
- Unsalted sweet cream butter, melted
- Whole milk
- Vanilla
- **For exact amounts, please see recipe card below.
How to Make a Pumpkin Pound Cake
Preheat oven to 350 degrees.
Spray your bundt pan
with non-stick baking spray
.
In a bowl of a stand mixer
add all ingredients and beat on medium speed for 2 minutes or until well combined.
Add batter to bundt pan
and bake for 40-50 minutes.
Cool for 15 minutes in the bundt pan.
How to Make Glaze
In a sauce pan
, melt butter.
In a medium bowl
, combine all ingredients and mix with a whisk
until combined and smooth.
Pour over cooled cake and let sit for 10 minutes to harden before cutting.
Enjoy!
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