Delicious homemade slow cooker cranberry sauce only needs 7 ingredients and your favorite crockpot. This holiday side is delicious and guaranteed to be a crowd-pleaser.
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Slow Cooker Cranberry Sauce
You only need 7 ingredients to make this easy cranberry sauce using fresh berries and your slow cooker
.
Ditch the canned cranberry sauce with sugar and preservatives. This recipe is healthy, flavorful, and sure to become your family's new favorite!
Making your own cranberry sauce is easy with this slow cooker recipe.
This holiday side is delicious and guaranteed to be a crowd-pleaser.
If you are feeling generous, you can also make a large batch and can it for a sweet homemade gift for your loved ones this Christmas!
Cupcake liners
make adorable toppers on mason jars
to give it a festive look. And give them the M&M Cookies in a Jar too.
Makes 8 servings
Prep time: 5 minutes
Cook time: 6 hours 30 minutes
Homemade Cranberry Sauce Ingredients
- Fresh cranberries
- Water
- Sugar
- Brown sugar
- Orange zest
- Cinnamon
- Cornstarch mixed with 2 tablespoons cold water
- For exact measurements, please see the recipe card below.
How to Make Crockpot Cranberry Sauce
Spray the bowl of the slow cooker
with nonstick cooking spray or use crockpot liners
.
Add the cranberries, water, sugar, brown sugar, orange zest, and cinnamon. Stir to combine.
Place the lid on the slow cooker and cook on low for 6 hours, stirring occasionally.
When the cooking time is up, stir in the cornstarch and water mixture.
Place the lid back on the slow cooker and set to cook on high for 30 minutes, until the sauce has thickened.
Enjoy with your holiday dinner.
Slow Cooker Cranberry Sauce
Delicious homemade slow cooker cranberry sauce only needs 7 ingredients and your favorite slow cooker. This holiday side is delicious and guaranteed to be a crowd-pleaser.
Ingredients
- 12 ounces fresh cranberries
- Water ½ cup
- Sugar ½ cup
- Brown sugar ½ cup
- Orange zest ½ cup
- Cinnamon ½ cup
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
Instructions
- Spray the bowl of the slow cooker with nonstick cooking spray. Add the cranberries, water, sugar, brown sugar, orange zest, and cinnamon. Stir to combine.
- Place the lid on the slow cooker and cook on low for 6 hours, stirring occasionally.
- When the cooking time is up, stir in the cornstarch and water mixture.
- Place the lid back on the slow cooker and set to cook on high for 30 minutes, until the sauce has thickened.
- Enjoy!
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 144Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 6mgCarbohydrates 38gFiber 6gSugar 26gProtein 1g
Nutrition may vary depending on the products used.
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