Slow Cooker Pork Tenderloin

I love recipes like the Pork Tenderloin that are made in the crock pot. You set in the morning when you have lots of energy and let it slow cook all day.

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Slow Cooker Pork Tenderloin Recipe

I love recipes made in the crock pot because you can set in the morning when you have lots of energy and let it slow cook all day. Then when you are tired later in the day and don't feel like doing anything, dinner is served.

Just make a side dish and some mashed potatoes to go with it and you're all set. Your family will think you slaved over a hot stove all day. 😉

Pork Loin entree Ingredients

3 pounds Pork tenderloin
1 Apple, sliced
4 slices of Thick bacon cut in half
3 tablespoons Maple syrup
2 tablespoons of Mesquite BBQ seasoning
1 Purple onion, sliced
*For exact amounts, please see recipe card below.

How to Make Pork Tenderloin in a Crock Pot

Slice slits into pork loin, about ¾ through meat.

Fill each slit with an apple slice, piece of bacon.

Place your pork loin on a baking sheet covered with parchment paper.

Turn your oven on at broil on low.

Season your pork loin with a mesquite seasoning.

Broil the pork loin for 10 minutes to build a crust on top.

Slice your onions and place on the bottom of your crock-pot.

Transfer your pork to your crock-pot on top of the sliced onions.

Drizzle your pork loin with the maple syrup.

Cook on low for 5-6 hours.

Serve with side of vegetables, potatoes and gravy.

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