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Slow Cooker Pork Tenderloin

I love recipes like the Pork Tenderloin that are made in the crock pot. You set in the morning when you have lots of energy and let it slow cook all day.

Slow Cooker Pork Tenderloin

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Slow Cooker Pork Tenderloin Recipe

I love recipes made in the crock pot because you can set in the morning when you have lots of energy and let it slow cook all day. Then when you are tired later in the day and don’t feel like doing anything, dinner is served. 

Just make a side dish and some mashed potatoes to go with it and you’re all set. Your family will think you slaved over a hot stove all day. 😉

Slow Cooker Pork loin

Pork Loin entree Ingredients

  • 3 pounds Pork tenderloin
  • 1 Apple, sliced
  • 4 slices of Thick bacon cut in half
  • 3 tablespoons Maple syrup
  • 2 tablespoons of Mesquite BBQ seasoning
  • 1 Purple onion, sliced
  • *For exact amounts, please see recipe card below.
 

How to Make Pork Tenderloin in a Crock Pot

Slice slits into pork loin, about ¾ through meat.

Fill each slit with an apple slice, piece of bacon.

crock pot pork loin

Place your pork loin on a baking sheet covered with parchment paper.

Turn your oven on at broil on low.

Season your pork loin with a mesquite seasoning.

Broil the pork loin for 10 minutes to build a crust on top.

Slice your onions and place on the bottom of your crock-pot.

onions

Transfer your pork to your crock-pot on top of the sliced onions.

Drizzle your pork loin with the maple syrup.

Cook on low for 5-6 hours.

Serve with side of vegetables, potatoes and gravy.

pork loin in crock pot

Yield: 1

Slow Cooker Pork Tenderloin

Slow Cooker Pork Tenderloin

I love recipes like the Pork Tenderloin that are made in the crock pot. You set in the morning when you have lots of energy and let it slow cook all day.

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 3 pounds Pork tenderloin
  • 1 Apple, sliced
  • 4 slices of Thick bacon cut in half
  • 3 tablespoons Maple syrup
  • 2 tablespoons of Mesquite BBQ seasoning
  • Purple onion, sliced

Instructions

  1. Slice slits into pork loin, about ¾ through meat.
  2. Fill each slit with an apple slice, piece of bacon.
  3. Place your pork loin on a baking sheet covered with parchment paper.
  4. Turn your oven on at broil on low.
  5. Season your pork loin with a mesquite seasoning
  6. Broil your pork loin for 10 minutes to build a crust on top.
  7. Slice your onions and place on the bottom of your crockpot
  8. Transfer your pork to your crockpot on top of the sliced onions
  9. Drizzle your pork loin with the maple syrup
  10. Cook on low for 5-6 hours.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 320Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 131mgSodium: 269mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 47g

Nutrition may vary depending on the products used.

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Slow Cooker Pork Tenderloin

 

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