Smores Hot Chocolate Bombs

These s'mores hot chocolate bombs feature marshmallows and graham cracker crumbs on top. These yummy treats are made by combining chocolatey goodness with the wonderful taste of s'mores.

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Smores Hot Chocolate Bombs

These s'mores hot chocolate bombs feature marshmallows and graham cracker crumbs on top. 

Making s'mores at home is an amazing experience, but heating up a bunch of marshmallows and waiting to toast them all can be something of a hassle, not to mention being outside with a bonfire can be difficult in the winter!

With summer on the way, visions of sugar plums s'mores dancing in your head, these S'mores Hot Chocolate Bombs will get you on your way while keeping warm.

Plus you can always add a touch of Bailey's Irish Cream. (wink, wink)

In order to make this process easier, we have come up with the perfect solution - S'mores Hot Chocolate Bombs!

These yummy treats are made by combining chocolatey goodness with the wonderful taste of s'mores.

You'll need milk or cream, marshmallows, graham crackers, and chocolate chips.

Continue reading to see how easy it is to make these delicious S'mores Hot Chocolate Bombs for your next winter get-together.

Makes 6 bombs

Prep time: 30 minutes

Setting time: 4 hours

S'mores Hot Cocoa Bombs Ingredients

• Milk chocolate chips
• Instant cocoa mix
• Mini marshmallows
• Graham cracker crumbs
• Hot milk to make the bombs
• Round silicone mold
• For exact amounts, please see the recipe card below.

How to Make Smores Hot Chocolate Bombs

Firstly, place the milk chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval, until the chocolate chips are fully melted.

Secondly, put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.

Set the remaining chocolate aside for sealing and decorating the bombs.

In addition, allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.

Next Step

Remove each of the chocolate pieces from the mold once the chocolate is set. Add a small amount of instant hot cocoa mix to half the pieces.

Top the hot cocoa mix with mini marshmallows.

Reheat the chocolate in 15-second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.

Once the chocolate bombs are all sealed, place a small amount of melted chocolate on the top of each bomb and place three marshmallows on top. Drizzle the remaining melted chocolate over the top of the marshmallows and sprinkle graham cracker crumbs on top.

Allow the chocolate decorations to set before using, around 1 hour.

Finally, to make the hot chocolate bombs, place the bomb in the bottom of a mug.

Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.

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