Jolly Snowman Cupcakes Recipe

Since we’re on a snowman roll…get it? Snowman roll? We just got through sharing our Snowman Sugar Cookies recipe and now we have our Jolly Snowman Cupcakes recipe.

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Jolly Snowman Cupcakes Recipe

Since we’re on a snowman roll…get it? Snowman roll? 😂 ☃️ We just got through sharing our Snowman Sugar Cookies recipe and now we have our Jolly Snowman Cupcakes recipe. 

Don’t you love snowmen? You could even make these easier if you used pre-made cupcakes. But really, how hard is it to make cupcakes? And these would be a big hit at the office party or backyard get together. (I live in Florida, sorry!)

Frosty Cupcakes Ingredients

• 6 cupcakes
• Pretzel sticks
• White frosting
• Orange and black decorating frosting
• Large marshmallows
• **For exact amounts, please see recipe card below.

How to Make Christmas Snowman Cupcakes

Preheat oven to 350 degrees.

Line a 6 cup cupcake pan with cupcake liners.

Prepare the cake mix according to directions.

Pour into the cupcake pan.

Bake for 15 minutes or until the top is golden brown. Let cool.

You can use Betty Crocker Cupcake Frosting for easy piping or regular white frosting.

Pipe the white frosting onto the cupcakes.

On a large marshmallow, use the black frosting to pipe two dots for eyes. Use the orange frosting to pipe a “carrot nose”.

Place the marshmallow on top of the frosted cupcake.

Stick 2 pretzel sticks on either side of the marshmallow head for arms.

Use the black decorating frosting to add three black dots below the marshmallow head for buttons.

Merry Christmas!

Yield: 6

Jolly Snowman Cupcakes Recipe

Print

Since we're on a snowman roll...get it? Snowman roll? We just got through sharing our Snowman Sugar Cookies recipe and now we have our Jolly Snowman Cupcakes recipe. 

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 15 minutes

Total Time 50 minutes

Ingredients

• 6 cupcakes
• Pretzel sticks
• White frosting
• Orange and black decorating frosting
• Large marshmallows

Instructions

1. Preheat oven to 350 degrees.
2. Line a 6 cup cupcake pan with liners.
3. Prepare the cake mix according to directions.
4. Pour into the cupcake pan.
5. Bake for 15 minutes or until the top is golden brown. Let cool.
6. You can use Betty Crocker Cupcake Frosting for easy piping or regular white frosting.
7. Pipe the white frosting onto the cupcakes.
8. On a large marshmallow, use the black frosting to pipe two dots for eyes. Use the orange frosting to pipe a "carrot nose".
9. Place the marshmallow on top of the frosted cupcake.
10. Stick 2 pretzel sticks on either side of the marshmallow head for arms.
11. Use the black decorating frosting to add three black dots below the marshmallow head for buttons.
12. Merry Christmas!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Snyder's of Hanover Pretzel Sticks, Pretzels Individual Packs, 1.5 Ounce Bags (Pack of 60)
• 
  Seasonal Cupcake Liners, 300-Count
• 
  Wilton Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 379Total Fat: 18gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 17mgSodium: 346mgCarbohydrates: 56gFiber: 2gSugar: 41gProtein: 3g

Nutrition may vary depending on the products used.

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