These Peppermint Mocha Donuts recipe is my go to Christmas recipe. Besides the fact that the peppermint reminds me of the holidays, just the color of the donuts and the smell bring back fond holiday memories.
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Peppermint Mocha Donuts Recipe
These Peppermint Mocha Donuts recipe is my go to Christmas recipe. Besides the fact that the peppermint reminds me of the holidays, just the color of the donuts and the smell bring back fond holiday memories.
And just because it seems like there are a lot of steps, don’t let it fool you. They are pretty actually easy to make. And you will be glad you did. Let’s get cooking.
Makes 12 donuts
Prep time: 20 minutes
Cook time: 15 minutes
Peppermint Donuts Ingredients
- Flour
- Unsweetened cocoa powder
- Instant espresso powder
- Baking powder
- Salt
- Butter, melted
- Sugar
- Eggs
- Heavy cream
- Peppermint extract
For the glaze:
- Powdered sugar
- Unsweetened cocoa powder
- Instant espresso powder
- Peppermint extract
- Heavy cream
- Red melting chocolate
, melted
- White chocolate chips
, melted
- Peppermint candies
, crushed
- **For exact amounts, please see recipe card below.
How to make Christmas Donuts
Preheat oven to 350 degrees and grease two donut pans with nonstick cooking spray
.
Whisk together the flour, cocoa powder, espresso powder, baking powder, and salt. Set aside.
In a separate bowl, beat the melted butter and sugar until combined. Add the eggs, one at a time, beating between each addition.
Mix in the cream and extract until smooth.
Add the dry ingredients to the butter mixture and mix to combine. Batter will be thick.
Pipe the batter into the donut pans
and bake in the preheated oven for 12 to 15 minutes. The donuts are ready when they bounce back after being touched.
Allow to cool in the pan for five minutes, then transfer to a wire cooling rack to cool completely.
When the donuts are cool, make the glaze by beating together the powdered sugar, cocoa powder, peppermint extract, and heavy cream until smooth.
Dip the top of each donut in the glaze and placed back on the cooling rack to set.
Place the red and white chocolate in piping bags and pipe stripes over the top of each donut. Sprinkle crushed peppermint on the top of each donut before the chocolate sets.
Enjoy!
These Peppermint Mocha Donuts recipe is my go to Christmas recipe. Besides the fact that the peppermint reminds me of the holidays, just the color of the donuts and the smell bring back fond holiday memories. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition may vary depending on the products used.Peppermint Mocha Donuts Recipe
Ingredients
For the glaze:
Instructions
Recommended Products
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 475Total Fat: 24gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 93mgSodium: 167mgCarbohydrates: 61gFiber: 2gSugar: 40gProtein: 6g
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