Looking for the perfect sparkling wine to upgrade your mimosas? Look no further! We’ve got you covered with this ultimate guide to the best sparkling wines for your brunch cocktails. Whether you’re looking for value, traditional French champagne, or even non-alcoholic options, we’ve got the top picks for you. Read on for our recommendations and detailed tasting notes.
Our Top Picks for Sparkling Wines
Best Overall: Moët & Chandon Impérial Brut Champagne
For those who want to go all out with their mimosa game, the Moët & Chandon Impérial Brut Champagne is the ultimate choice. This classic French champagne is known for its complex yet balanced flavors of toasted brioche, apple, and citrus. It has a fine and persistent mousse, making it perfect for a luxurious brunch experience. Its price point may be higher than other options, but the quality is unmatched.
Best Value: Campo Viejo Cava Brut Reserva
If you’re looking for a budget-friendly option that still tastes great, the Campo Viejo Cava Brut Reserva is the way to go. Made in Spain using the traditional méthode champenoise, this sparkling wine boasts flavors of green apple, pear, and a hint of toastiness. Its fine bubbles and refreshing acidity make it a great choice for a crowd-pleasing mimosa. Plus, it won’t break the bank.
Best Prosecco: Mionetto Prosecco
For a sweeter and fruitier mimosa, opt for the Mionetto Prosecco. This Italian favorite is made with 100% Glera grapes and has flavors of peach, pear, and citrus. It has a refreshing acidity and a light, bubbly texture that makes it perfect for a lazy Sunday brunch. This is a great choice for those who prefer a sweeter and fruitier sparkling wine.
Best Sparkling Rosé: Borrasca Prosecco Rosé
A mimosa made with Borrasca Prosecco Rosé will add a touch of elegance to any brunch. This Italian sparkling rosé has delicate notes of strawberry, raspberry, and cherry, with a creamy and persistent mousse. Its light and refreshing body makes it a great option for sipping outside on a warm day. Plus, the beautiful bottle will impress your guests.
Best French Champagne: Veuve Clicquot Brut
For a French champagne that’s as iconic as it is delicious, look no further than Veuve Clicquot Brut. This complex and well-balanced champagne has flavors of citrus, vanilla, and toast. Its fine bubbles and persistent mousse make it a luxurious choice for a mimosa. This champagne is perfect for those who want to indulge in a classic French mimosa.
Best Canned Sparkling Wine: Underwood Sparkling Wine
If you’re heading to a picnic or a beach day and want to enjoy a mimosa on the go, the Underwood Sparkling Wine in a can is a great option. This sparkling wine is made in Oregon with quality grapes and has flavors of pear, apple, and lemon. It’s perfect for a refreshing and easy-to-drink mimosa. Plus, the can is convenient and easy to transport.
Best Non-Alcoholic Wine: Studio Null Sparkling Verdejo Non-Alcoholic Wine
For those who want a delicious mimosa without the alcohol, the Studio Null Sparkling Verdejo Non-Alcoholic Wine is a great choice. Made with 100% Verdejo grapes, it boasts flavors of apple, peach, and white flowers. Its fine bubbles and refreshing acidity make it perfect for a Sunday brunch, with the added benefit of being alcohol-free. This is a great choice for those who want to enjoy a mimosa without the buzz.
Most Traditional: Champagne Pommery Brut Royal
For those who want a traditional French champagne that’s smooth and elegant, the Champagne Pommery Brut Royal is the way to go. This champagne has a fine and persistent mousse, with flavors of apple, pear, and brioche. Its refreshing acidity and delicate bubbles make it a great choice for a mimosa. Plus, its elegant packaging will make it a standout addition to any brunch table.
Best California-Made: Mumm Napa Brut Prestige
If you’re looking for a California-made sparkling wine that’s high-quality and delicious, the Mumm Napa Brut Prestige is a great choice. Made with Chardonnay, Pinot Noir, and Pinot Meunier grapes, this wine has flavors of apple, pear, and nuts, with a creamy and crisp texture. Its fine bubbles and toasty finish make it perfect for a mimosa with a West Coast twist.
Moët & Chandon Impérial Brut Champagne
The Moët & Chandon Impérial Brut Champagne is the most luxurious choice for a mimosa. Made in the famous Champagne region of France, this champagne is known for its rich and complex flavor profile. On the nose, it has aromas of green apple, citrus, and toasted brioche. On the palate, it has a balanced acidity and flavors of apple, pear, and lemon. Its fine and persistent mousse, along with its long and toasty finish, make it the perfect companion for a mimosa.
Aside from being a great choice for a mimosa, the Moët & Chandon Impérial Brut Champagne is also a popular choice for celebrations and special occasions. Its elegant and sophisticated taste makes it a favorite among champagne enthusiasts and connoisseurs. It is also a versatile champagne that pairs well with a variety of dishes, from seafood to poultry.
The Moët & Chandon brand has a rich history that dates back to 1743, when it was founded by Claude Moët. Over the years, the brand has become synonymous with luxury and quality, and has been the champagne of choice for many famous figures, including Napoleon Bonaparte and Marilyn Monroe. Today, Moët & Chandon is one of the most recognized and respected champagne brands in the world.
Mionetto Prosecco
The Mionetto Prosecco is a great option for those who want a sweeter and fruitier mimosa. This Italian sparkling wine has a bright and fruity character, with flavors of peach, pear, and citrus. Its light body and refreshing acidity make it perfect for a mimosa on a lazy Sunday morning or afternoon. Its easy drinkability and value make it a crowd-pleasing option among your guests.
Aside from being a great choice for mimosas, the Mionetto Prosecco is also a versatile wine that can be paired with a variety of dishes. Its fruity and floral notes complement light appetizers, seafood, and salads. It can also be enjoyed on its own as an aperitif or paired with desserts like fruit tarts or sorbets.
The Mionetto Prosecco is made using the Charmat method, which involves a secondary fermentation in stainless steel tanks. This method preserves the wine's fresh and fruity flavors, while also giving it a delicate and persistent effervescence. The wine is also produced using sustainable practices, making it a great choice for environmentally conscious consumers.
Borrasca Prosecco Rosé
The Borrasca Prosecco Rosé is a great choice for those who want to add some elegance to their mimosa game. This Italian sparkling rosé has delicate notes of strawberry, raspberry, and cherry, with a creamy and persistent mousse. Its light and refreshing body make it a great option for a warm day, and its beautiful bottle will impress your guests. This is a great option for those who want to elevate their mimosa-making skills.
But the Borrasca Prosecco Rosé is not just a great option for mimosas. It also pairs well with a variety of foods, such as seafood, salads, and light pasta dishes. Its fruity and floral notes complement the flavors of these dishes, making it a versatile choice for any meal.
Additionally, the Borrasca Prosecco Rosé is made using the Charmat method, which involves a secondary fermentation in stainless steel tanks. This method allows the wine to retain its fresh and fruity flavors, while also creating a fine and persistent perlage. This attention to detail in the winemaking process is evident in every sip of this delicious sparkling rosé.
Veuve Clicquot Brut
The Veuve Clicquot Brut is the perfect choice for those who want a classic French mimosa. This champagne is known for its well-balanced and complex flavor profile, with notes of citrus, vanilla, and toast. Its fine bubbles and persistent mousse make it a luxurious choice for a mimosa. This is the perfect option for those who want to indulge in a classic French mimosa experience.
Aside from being a great choice for mimosas, the Veuve Clicquot Brut is also a versatile champagne that pairs well with a variety of foods. Its acidity and effervescence make it a great match for seafood, particularly oysters and sushi. It also pairs well with creamy cheeses and light desserts like fruit tarts.
The Veuve Clicquot Brut is made using a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes, which are sourced from the best vineyards in the Champagne region of France. The champagne is aged for at least three years in the bottle, which gives it its signature complexity and depth of flavor. This attention to detail and commitment to quality is what makes the Veuve Clicquot Brut a favorite among champagne lovers around the world.
Campo Viejo Cava Brut Reserva
The Campo Viejo Cava Brut Reserva is the best option for a budget-friendly mimosa that still tastes great. This Spanish sparkling wine is made using the traditional méthode champenoise and has flavors of green apple, pear, and toastiness. Its fine bubbles and refreshing acidity make it a great option for a crowd-pleasing mimosa. Plus, its affordable price point makes it a great value buy.
Whether you’re looking for a luxurious French champagne or a budget-friendly Spanish cava, we’ve got you covered with the ultimate guide to the best sparkling wines for your mimosas. Try out these options and impress your brunch guests with the perfect mimosa every time.
One interesting fact about the Campo Viejo Cava Brut Reserva is that it is aged for a minimum of 15 months, which is longer than the legal requirement for cava. This extended aging process gives the wine a more complex flavor profile and a creamier texture. Additionally, the grapes used to make this cava are hand-harvested and carefully selected to ensure the highest quality. These factors contribute to the exceptional taste and value of the Campo Viejo Cava Brut Reserva.
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