Caramel apples are a classic fall treat, but they can be messy to eat. These caramel apple crescent rolls have all the flavor of a caramel apple without the mess.
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Easy 3-ingredient Caramel Apple Crescent Rolls
These easy apple pie crescent rolls are made with just three ingredients.
Caramel apples are a classic fall treat, but they can be messy to eat. These caramel apple crescent rolls have all the flavor of a caramel apple without the mess.
Caramel apple anything is a favorite, and these easy Caramel Apple Crescent Rolls are to die for!
Imagine the smell of cinnamon and apples as it wafts through your kitchen. It's time to break out those crescent rolls, apple pie filling, and caramel sauce.
You'll love how these taste so much more than store-bought doughnuts. These will quickly become a family favorite.
What do you think? Be sure to comment below or share with us on Facebook or Twitter!
Makes 8 crescent rolls
Prep time: 10 minutes
Cook time: 14 minutes
Apple Pie Crescents Ingredients
- Crescent roll dough
- Apple pie filling
- Caramel sauce
- For exact amounts, please see the recipe card below.
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- No Bake Apple Donuts - It’s hard to believe these Apple donuts are made using apple slices. A Yummy, healthy kid snack or treat with less sugar than regular donuts!
How to Make Caramel Apple Crescent Rolls
Preheat the oven to 375 degrees.
Unroll the crescent roll dough and separate the triangles.
Place apple pie filling on the wide end of each crescent roll triangle. Roll up the crescent roll and place it on a baking sheet.
Bake for 12 to 14 minutes, until the crescent rolls are golden brown.
Remove the pan from the oven and all the crescents to cool. Loosen the crescent rolls from the pan and drizzle caramel sauce on top before serving.
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