Banana Pudding Poke Cake is a delicious dessert has all the flavors of classic banana pudding in a cake that is sinfully rich and delicious and bursting with fresh banana flavor.
This post may contain affiliate links. See my disclosure policy for more info.
Banana Pudding Poke Cake
This delicious dessert has all the flavors of classic banana pudding in a cake that is sinfully rich and delicious and bursting with fresh banana flavor.
The best Poke Cake is an easy original recipe made with yellow cake mix poked with banana pudding, topped with Cool Whip and crushed Vanilla Wafers!
Makes 12 servings
Prep time: 15 minutes
Chill time: 1 hour
Banana Poke Cake Ingredients
- Yellow cake mix plus items needed according to box
- Banana pudding
- Milk
- Bananas, sliced
- Whipped topping
- Vanilla wafers, crushed
- For exact amounts, please see recipe card below.
More Banana Desserts
- Banana Cream Pie Cookie Cups
- Banana Split Poke Cake
- Almond Banana Zucchini Muffins
- Peanut Butter Banana Muffins
How to Make a Classic Poke Cake
Allow the cake to cool completely, then use the handle of a wooden spoon to poke holes in the cake.
Whisk together the banana pudding and milk until combined.
Immediately pour the mixture over the top of the cake.
Chill the cake in the refrigerator for at least one hour, then top with banana slices.
Spread the whipped topping over the top of the cake and garnish with crushed vanilla wafers.
Keep chilled until ready to serve.
ENJOY!
Banana Pudding Poke Cake
Banana Pudding Poke Cake is a delicious dessert has all the flavors of classic banana pudding in a cake that is sinfully rich and delicious and bursting with fresh banana flavor.
Ingredients
- 1 box yellow cake mix, prepared in a 9x13 pan according to package instructions
- 5-ounce package banana pudding
- 2 ½ cups cold milk
- 3 bananas, sliced
- 8-ounce package whipped topping
- 5 vanilla wafers, crushed
Instructions
- Allow the cake to cool completely, then use the handle of a wooden spoon to poke holes in the cake.
- Whisk together the banana pudding and milk until combined. Immediately pour the mixture over the top of the cake.
- Chill the cake in the refrigerator for at least one hour, then top with banana slices.
- Spread the whipped topping over the top of the cake and garnish with crushed vanilla wafers.
- Keep chilled until ready to serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
OXO Good Grips Wooden Spoon Set, 3-Piece,Brown -
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
-
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13"
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 302Total Fat 8gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 383mgCarbohydrates 54gFiber 1gSugar 30gProtein 4g
Nutrition may vary depending on the products used.
Be sure to follow us on Pinterest and PIN IT FOR LATER!
Dana Rodriguez
We love bananas. I pinned this!
megan allen
My goodness! This looks scrumptious lol! We are fixing this asap!
Dawn
How long will the bananas hold up on the cake? Before turning brown.
Mary
The bananas will turn brown from baking. Putting them in lemon juice will keep them from turning brown while waiting to put them in the batter.
Mary
The bananas will start turning brown in about a day. However, you can soak them in lemon juice or a carbonated beverage such as sprite and they will last a little longer.