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Banana Pudding Poke Cake

Banana Pudding Poke Cake is a delicious dessert has all the flavors of classic banana pudding in a cake that is sinfully rich and delicious and bursting with fresh banana flavor. 

BANANA PUDDING POKE CAKE

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Banana Pudding Poke Cake

This delicious dessert has all the flavors of classic banana pudding in a cake that is sinfully rich and delicious and bursting with fresh banana flavor. 

The best Banana Pudding Poke Cake is an easy original recipe made with yellow cake mix poked with banana pudding, topped with Cool Whip and crushed Vanilla Wafers!

Banana Pudding Poke Cake

Makes 12 servings

Prep time: 15 minutes

Chill time: 1 hour

Banana Pudding Poke Cake Ingredients

  • Yellow cake mix plus items needed according to box
  • Banana pudding
  • Milk
  • Bananas, sliced
  • Whipped topping
  • Vanilla wafers, crushed
  • For exact amounts, please see recipe card below.

More Banana Desserts

How to Make a Classic Poke Cake

Allow the cake to cool completely, then use the handle of a wooden spoon to poke holes in the cake.

POKE CAKE

Whisk together the banana pudding and milk until combined.

Banana Pudding Poke Cake

Immediately pour the mixture over the top of the cake.

Banana Pudding Poke Cake

Chill the cake in the refrigerator for at least one hour, then top with banana slices.

Banana Pudding Poke Cake

Spread the whipped topping over the top of the cake and garnish with crushed vanilla wafers.

WHIPPED TOPPING CAKE

Keep chilled until ready to serve.

BANANA SPLIT CAKE

ENJOY!

banana pudding poke cake
Yield: 12

Banana Pudding Poke Cake

banana pudding poke cake

Banana Pudding Poke Cake is a delicious dessert has all the flavors of classic banana pudding in a cake that is sinfully rich and delicious and bursting with fresh banana flavor. 

Prep Time 15 minutes
Cook Time 35 minutes
Additional Time 1 hour
Total Time 1 hour 50 minutes

Ingredients

  • 1 box yellow cake mix, prepared in a 9x13 pan according to package instructions
  • 5-ounce package banana pudding
  • 2 ½ cups cold milk
  • 3 bananas, sliced
  • 8-ounce package whipped topping
  • 5 vanilla wafers, crushed

Instructions

  1. Allow the cake to cool completely, then use the handle of a wooden spoon to poke holes in the cake.
  2. Whisk together the banana pudding and milk until combined. Immediately pour the mixture over the top of the cake.
  3. Chill the cake in the refrigerator for at least one hour, then top with banana slices.
  4. Spread the whipped topping over the top of the cake and garnish with crushed vanilla wafers.
  5. Keep chilled until ready to serve.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 302Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 383mgCarbohydrates: 54gFiber: 1gSugar: 30gProtein: 4g

Nutrition may vary depending on the products used.

Did you make this recipe?

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Banana Pudding Poke Cake

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BANANA PUDDING POKE CAKE
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megan allen

Tuesday 6th of April 2021

My goodness! This looks scrumptious lol! We are fixing this asap!

Dana Rodriguez

Tuesday 6th of April 2021

We love bananas. I pinned this!

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