Banana Pudding Poke Cake is a delicious dessert has all the flavors of classic banana pudding in a cake that is sinfully rich and delicious and bursting with fresh banana flavor.
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Banana Pudding Poke Cake
This delicious dessert has all the flavors of classic banana pudding in a cake that is sinfully rich and delicious and bursting with fresh banana flavor.
The best Poke Cake is an easy original recipe made with yellow cake mix poked with banana pudding, topped with Cool Whip and crushed Vanilla Wafers!
Makes 12 servings
Prep time: 15 minutes
Chill time: 1 hour
Banana Poke Cake Ingredients
- Yellow cake mix plus items needed according to box
- Banana pudding
- Milk
- Bananas, sliced
- Whipped topping
- Vanilla wafers, crushed
- For exact amounts, please see recipe card below.
More Banana Desserts
- Banana Cream Pie Cookie Cups
- Banana Split Poke Cake
- Almond Banana Zucchini Muffins
- Peanut Butter Banana Muffins
How to Make a Classic Poke Cake
Allow the cake to cool completely, then use the handle of a wooden spoon to poke holes in the cake.
Whisk together the banana pudding and milk until combined.
Immediately pour the mixture over the top of the cake.
Chill the cake in the refrigerator for at least one hour, then top with banana slices.
Spread the whipped topping over the top of the cake and garnish with crushed vanilla wafers.
Keep chilled until ready to serve.
ENJOY!
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Dana Rodriguez
We love bananas. I pinned this!
megan allen
My goodness! This looks scrumptious lol! We are fixing this asap!
Dawn
How long will the bananas hold up on the cake? Before turning brown.
Mary
The bananas will turn brown from baking. Putting them in lemon juice will keep them from turning brown while waiting to put them in the batter.
Mary
The bananas will start turning brown in about a day. However, you can soak them in lemon juice or a carbonated beverage such as sprite and they will last a little longer.