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BANANA CREAM PIE COOKIE CUPS

Mini cream pie recipes are always fun but a blend of banana cream and sugar cookies all rolled into an easy bite sized Banana Cream Pie Cookie Cups recipe makes it even better.

Mini cream pie recipes are always fun but a blend of banana cream and sugar cookies all rolled into an easy bite sized Banana Cream Pie Cookie Cups recipe makes it even better. 

BANANA CREAM PIE COOKIE CUPS RECIPE

Banana Cream Pie is a delicacy in itself. But when you have banana cream pudding with bananas and sugar cookies, it makes for a splendid Banana Cream Dessert.

Mini cream pie recipes are always fun and keeps everyone happy when they are bite sized. In honor of National Banana Cream Pie Day, we are happily sharing our Banana Cream Cookie Cups recipe

Mini cream pie recipes are always fun but a blend of banana cream and sugar cookies all rolled into an easy bite sized Banana Cream Cookie Cups recipe makes it even better.

Banana Cream Dessert Ingredients:

Mini cream pie recipes are always fun but a blend of banana cream and sugar cookies all rolled into an easy bite sized Banana Cream Cookie Cups recipe makes it even better.

 
*From scratch sugar cookies:

Sugar Cookie Ingredients:

  • 3 cups flour
  • teaspoon baking powder
  • 1 cup unsalted butter
  • Cup sugar
  • Large egg
  • 1 teaspoon vanilla extract

 

How to make Banana Cream Pie Cups

1. Preheat oven to 350F
 
2. Grease a muffin or tart tin and press 1-2 Tablespoons of cookie dough into each indentation and press to shape into a cup shape (along the bottom and sides of the indentation).
 
muffin tin recipe
 
3. When each muffin tin is full, bake the cookie cups for 8-12 minutes (will vary depending on the size of your tin).
 
4. Allow the cookie cups to cool in the muffin tray before removing.
 
5. For the banana pudding filling, use a hand mixer to combine the banana pudding mix and milk until starting to thicken, about 2 minutes.
 
Mini cream pie recipes are always fun but a blend of banana cream and sugar cookies all rolled into an easy bite sized Banana Cream Cookie Cups recipe makes it even better.
 
6. Fold in the whipped cream topping and be careful not to over mix.
 
fold in whip cream
 
7. Spoon 1-2 Tablespoons of the banana cream filling into the cookie cups and top as desired.
 
Mini cream pie
 

8. Top with a banana slice and chocolate sprinkles if desired.

sugar cookie cups 

*From Scratch Sugar Cookie Directions:

1. Cream the butter and sugar together with a mixer until light and fluffy, about 2 minutes.
 
2. Add in the eggs and vanilla.
 
3. In a separate bowl, stir together the flour and baking powder and then slowly add it to the sugar-butter mixture.
 
4. Once all of the flour is incorporated into the dough, form into a ball and cover with plastic wrap.
 
5. Refrigerate for 30 minutes before shaping into cookie cups.
 
banana sugar cookie
 
Yield: 12

BANANA CREAM PIE COOKIE CUPS RECIPE

Mini cream pie recipes are always fun but a blend of banana cream and sugar cookies all rolled into an easy bite sized Banana Cream Pie Cookie Cups recipe makes it even better.

Mini cream pie recipes are always fun but a blend of banana cream and sugar cookies all rolled into an easy bite sized Banana Cream Pie Cookie Cups recipe makes it even better.

Prep Time 10 minutes
Cook Time 12 minutes
Additional Time 1 hour
Total Time 1 hour 22 minutes

Ingredients

Banana Cream Dessert Ingredients:

  • 1 package sugar cookie dough *or use from-scratch recipe
  • 1 package banana pudding mix
  • 1 cup milk
  • 1 cup whipped cream topping
  • Banana, in slices
  • Chocolate sprinkles, optional garnish

Sugar Cookie Ingredients:

  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 cup unsalted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 F
  2. Grease a muffin or tart tin and press 1-2 Tablespoons of cookie dough into each indentation and press to shape into a cup shape (along the bottom and sides of the indentation).
  3. When each muffin tin is full, bake the cookie cups for 8-12 minutes (will vary depending on the size of your tin).
  4. Allow the cookie cups to cool in the muffin tray before removing.
  5. For the banana pudding filling, use a hand mixer to combine the banana pudding mix and milk until starting to thicken, about 2 minutes. 
  6. Fold in the whipped cream topping and be careful not to overmix.
  7. Spoon 1-2 Tablespoons of the banana cream filling into the cookie cups and top as desired.
  8. Top with a banana slice and chocolate sprinkles if desired.  

*From Scratch Sugar Cookie Directions:

  1. Cream the butter and sugar together with a mixer until light and fluffy, about 2 minutes.
  2. Add in the eggs and vanilla.
  3. In a separate bowl, stir together the flour and baking powder and then slowly add it to the sugar-butter mixture.
  4. Once all of the flour is incorporated into the dough, form into a ball and cover with plastic wrap.
  5. Refrigerate for 30 minutes before shaping into cookie cups.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 388Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 62mgSodium: 101mgCarbohydrates: 50gFiber: 1gSugar: 22gProtein: 5g

Nutrition may vary depending on the products used.

Did you make this recipe?

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Mini cream pie recipes are always fun but a blend of banana cream and sugar cookies all rolled into an easy bite sized Banana Cream Pie Cookie Cups recipe makes it even better. 

 

Dana Rodriguez

Friday 15th of March 2019

This is such a great recipe. These look so good!

Rosie

Tuesday 12th of March 2019

This is so cute! It is the kind of recipe I want when I need to bring something and don't have much time, just pick up the ingredients halfway there already!

naomi winkel

Saturday 9th of March 2019

These look fun and super easy to make. You could customize the top of each one, yummy.

Rochelle Haynes

Friday 8th of March 2019

I love bananas lookin ggood

Tamra Phelps

Thursday 7th of March 2019

Oh, these look delicious. I would gobble them all down, lol.

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