Best Italian Tortellini Salad recipe filled with soft ricotta cheese and spinach leaves, Italian Dressing, tomatoes, and parmesan cheese, tastes just like what you would find in Italy.
I received the product mentioned below in order to facilitate my post. All opinions are my own and may differ from yours.
Easy Italian Tortellini Salad Recipe
When I think of Tortellini, I think of pasta with tomato sauce or alfredo sauce. I have also made a Tuscany Tortellini Soup. I never thought of eating it cold.
It wasn't until this past summer that I've ever had an Italian Tortellini Salad and I can't believe how easy and good it was.
So, when my Cuisinery Food Market order arrived with the Ricotta and Spinach Tortellini in it, that my husband (I should say me since I told him how to make it, lol!) decided a make a cold salad with them in order to complement our Instant Pot Pork Ribs recipe.
They are filled with soft ricotta cheese and spinach leaves, so it tastes just like what you would find in Italy and are perfect for the Italian Tortellini Salad recipe.
The best part is you can add your choice of ingredients to your liking. If you don't like tomatoes, then leave them out. Not a fan of shredded Parmesan cheese? Use shredded Mozzarella.
Make it a meal in itself by adding pepperoni, salami, ham, green and red peppers, and onions.
The choice is yours. This salad can also be made ahead of time and is a great dish for potlucks and church suppers.
Italian Salad Ingredients
- Ricotta and Spinach Tortellini
- Italian salad dressing
- Cherry Tomatoes, cut in half
- Shredded Parmesan Cheese
- For exact amounts, please see the recipe card below.
How to Make an Easy Italian Tortellini Salad
Prepare the tortellini according to the package.
Once done, drain and rinse in cold water to stop the cooking process.
Cover and place in refrigerator overnight to chill.
When ready to use, add all the ingredients, and mix well.
Serve with your favorite meal.
Enjoy!
Easy Italian Tortellini Salad Recipe
Filled with soft ricotta cheese and spinach leaves, the tortellini tastes just like what you would find in Italy. Add Italian Dressing, tomatoes, and parmesan cheese and it makes a perfect Italian Tortellini Salad recipe.
Ingredients
- Package of Ricotta and Spinach Tortellini
- ¾ cup of Italian salad dressing
- 1 Cup of Cherry Tomatoes, cut in half
- ½ Cup Shredded Parmesan Cheese
Instructions
- Prepare the tortellini according to the package.
- Once done, drain and rinse in cold water to stop the cooking process.
- Place in refrigerator overnight to chill.
- When ready to use, add all the ingredients, and mix well.
- Serve with your favorite meal.
- Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
DOWAN Pasta Bowls, White Soup Bowls 30oz, Large Salad Bowls Set, Porcelain Pasta Plates and Bowls, Wide and Shallow Bowl Set of 6, Microwave and Dishwasher Safe -
4 Pieces Silicone Mixing Spoon Heat Resistant Silicone Basting Spoon Utensil Spoon Non-stick Serving Spoon for Mixing, Baking, Serving and Stirring
-
Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Bowls by Umite Chef, Colorful Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 259Total Fat 16gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 10gCholesterol 25mgSodium 722mgCarbohydrates 18gFiber 1gSugar 6gProtein 11g
Nutrition may vary depending on the products used.
Be sure to follow us on Pinterest and PIN IT FOR LATER!
Beyond Comps
I'll try this out. Always looking for inspiration for my lunches.