The Biscuits and Gravy Casserole recipe is the perfect Sunday morning "stick to your ribs" breakfast. It's packed with flavor and your family will love it.
This post may contain affiliate links. See my disclosure policy for more info.
Biscuits and Gravy Casserole
Whether you are relaxing at home or away at the lake, it's a perfect comfort food breakfast to start your day.
You can even add eggs (optional but included in recipe) to make the ultimate one-pan breakfast!
The Biscuits and Gravy Casserole is perfect for a Sunday morning "stick to your ribs" breakfast. It's packed with flavor and your family will love it.
Makes 8 servings
Prep time: 20 minutes
Cook time: 30 minutes
Ingredients
- Refrigerated biscuits, cut into bite-size pieces
- Pork breakfast sausage
- Butter
- All-purpose flour
- Salt
- Pepper
- Milk
Ingredients to make with Eggs
- Eggs
- Milk
- Salt
- Pepper
- Shredded Cheddar Cheese
- For exact amounts, please see recipe card below.
How to Make Sausage Gravy Casserole with Biscuits
Preheat the oven to 350 degrees and spray a 9x13 baking dish
with nonstick cooking spray.
Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.
While the biscuits are baking, brown the sausage in a large skillet
. When the sausage is cooked, transfer it to a paper towel-lined plate.
Place the butter in the pan with the sausage drippings and stir until the butter is melted.
Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.
When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.
After the gravy has thickened, remove the pan from heat and stir in the sausage.
Pour the gravy mixture over the baked biscuits, making sure to cover them completely.
Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven.
Bake for 15 to 20 minutes, until the biscuits on top are golden brown.
ENJOY!
How to Make Biscuits and Gravy Casserole with Eggs
Preheat the oven to 350 degrees and spray a 9x13 baking dish
with nonstick cooking spray.
Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.
While the biscuits are baking, brown the sausage in a large skillet
. When the sausage is cooked, transfer it to a paper towel-lined plate.
Place the butter in the pan with the sausage drippings and stir until the butter is melted.
Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.
When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.
After the gravy has thickened, remove the pan from heat and stir in the sausage. Set aside.
Mix eggs, milk, salt and pepper and pour over baked biscuits.
Spoon the gravy mixture over the egg layer making sure to cover it completely.
Spread shredded cheese over gravy mixture.
Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven.
Bake for 35 - 45 minutes, until the biscuits on top are golden brown and the eggs are cooked.
Enjoy!
Biscuits and Gravy Casserole
The Biscuits and Gravy Casserole recipe is the perfect Sunday morning "stick to your ribs" breakfast. It's packed with flavor and your family will love it.
Ingredients
- 2 cans refrigerated biscuits, cut into bite-size pieces
- 1 pound pork breakfast sausage
- 2 tablespoons butter
- ⅓ cup all-purpose flour
- 1 teaspoon each of salt and pepper
- 4 cups milk
Ingredients to make with eggs
- 6 eggs
- ½ cup milk
- ½ teaspoon each of salt and pepper
- Cup Shredded Cheddar Cheese
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.
- Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.
- While the biscuits are baking, brown the sausage in a large skillet. When the sausage is cooked, transfer it to a paper towel-lined plate.
- Place the butter in the pan with the sausage drippings and stir until the butter is melted.
- Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.
- When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.
- After the gravy has thickened, remove the pan from heat and stir in the sausage.
- Pour the gravy mixture over the baked biscuits, making sure to cover them completely.
- Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven. Bake for 15 to 20 minutes, until the biscuits on top are golden brown.
Directions with Eggs
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.
- Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.
- While the biscuits are baking, brown the sausage in a large skillet. When the sausage is cooked, transfer it to a paper towel-lined plate.
- Place the butter in the pan with the sausage drippings and stir until the butter is melted.
- Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.
- When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.
- After the gravy has thickened, remove the pan from heat and stir in the sausage. Set aside.
- Mix eggs, milk, salt and pepper and pour over baked biscuits.
- Spoon the gravy mixture over the egg layer making sure to cover it completely.
- Spread shredded cheese over gravy mixture.
- Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven. Bake for 35 - 45 minutes, until the biscuits on top are golden brown and the eggs are cooked.
- Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
M KITCHEN WORLD Heat Resistant Silicone Spatulas Set - Rubber Spatula Kitchen Utensils Non-Stick for Cooking, Baking and Mixing - Ergonomic, Dishwasher Safe Bakeware Set of 4, Orange -
OXO Bakeware, 9 x 13, Clear
-
Farberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle - 6 Quart, Blue
-
GreenLife Bakeware Healthy Ceramic Nonstick, Rectangular Cake Pan, 13" x 9", Turquoise
-
Pre-Seasoned Cast Iron Skillet - Utopia Kitchen (12.5 Inch)
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 463Total Fat 32gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 16gCholesterol 221mgSodium 1010mgCarbohydrates 19gFiber 0gSugar 1gProtein 25g
Nutrition may vary depending on the products used.
Follow us on Pinterest and PIN IT FOR LATER!
Corda
Made this recipe today. Instructions were easy to follow. It came out of the oven looking beautiful. We let it cool a bit before taste-testing. It is delicious!!
Mary
So glad you liked it. It is my husband's favorite.
Katherine
@Corda, can I make this the night before?
Brittany Gilley
this would be great for a snowy day