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Biscuits and Gravy Casserole

The Biscuits and Gravy Casserole recipe is the perfect Sunday morning “stick to your ribs” breakfast. It’s packed with flavor and your family will love it. 

Biscuits and Gravy Casserole

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Biscuits and Gravy Casserole

Whether you are relaxing at home or away at the lake, it’s a perfect comfort food breakfast to start your day.

You can even add eggs (optional but included in recipe) to make the ultimate one-pan breakfast!

The Biscuits and Gravy Casserole is perfect for a Sunday morning “stick to your ribs” breakfast. It’s packed with flavor and your family will love it. 

Biscuits and Gravy Casserole

Makes 8 servings

Prep time: 20 minutes

Cook time: 30 minutes

Ingredients

  • Refrigerated biscuits, cut into bite-size pieces
  • Pork breakfast sausage
  • Butter
  • All-purpose flour
  • Salt
  • Pepper
  • Milk

Ingredients to make with Eggs

  • Eggs
  • Milk
  • Salt
  • Pepper
  • Shredded Cheddar Cheese
  • For exact amounts, please see recipe card below.

How to Make Sausage Gravy Casserole with Biscuits

Preheat the oven to 350 degrees and spray a 9×13 baking dish with nonstick cooking spray.

Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.

Biscuits and Gravy Casserole

While the biscuits are baking, brown the sausage in a large skillet. When the sausage is cooked, transfer it to a paper towel-lined plate.

Biscuits and Gravy Casserole

Place the butter in the pan with the sausage drippings and stir until the butter is melted.

SAUSAGE GRAVY

Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.

When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.

SAUSAGE GRAVY

After the gravy has thickened, remove the pan from heat and stir in the sausage.

Biscuits and Gravy Casserole

Pour the gravy mixture over the baked biscuits, making sure to cover them completely.

Biscuits and Gravy Casserole

Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven.

Biscuits and Gravy Casserole

Bake for 15 to 20 minutes, until the biscuits on top are golden brown.

Biscuits and Gravy Casserole

ENJOY!

Biscuits and Gravy Casserole

How to Make Biscuits and Gravy Casserole with Eggs

Preheat the oven to 350 degrees and spray a 9×13 baking dish with nonstick cooking spray.

Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.

While the biscuits are baking, brown the sausage in a large skillet. When the sausage is cooked, transfer it to a paper towel-lined plate.

Place the butter in the pan with the sausage drippings and stir until the butter is melted.

Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.

When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.

After the gravy has thickened, remove the pan from heat and stir in the sausage. Set aside.

Mix eggs, milk, salt and pepper and pour over baked biscuits.

Spoon the gravy mixture over the egg layer making sure to cover it completely.

Spread shredded cheese over gravy mixture.

Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven.

Bake for 35 – 45  minutes, until the biscuits on top are golden brown and the eggs are cooked.

Biscuits and Gravy Casserole

Enjoy!

Biscuits and Gravy Casserole
Yield: 8

Biscuits and Gravy Casserole

BISCUITS AND GRAVY CASSDEROLE

The Biscuits and Gravy Casserole recipe is the perfect Sunday morning "stick to your ribs" breakfast. It's packed with flavor and your family will love it. 

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 2 cans refrigerated biscuits, cut into bite-size pieces
  • 1 pound pork breakfast sausage
  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon each of salt and pepper
  • 4 cups milk

Ingredients to make with eggs

  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon each of salt and pepper
  • Cup Shredded Cheddar Cheese

Instructions

  1. Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.
  2. Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.
  3. While the biscuits are baking, brown the sausage in a large skillet. When the sausage is cooked, transfer it to a paper towel-lined plate.
  4. Place the butter in the pan with the sausage drippings and stir until the butter is melted.
  5. Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.
  6. When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.
  7. After the gravy has thickened, remove the pan from heat and stir in the sausage.
  8. Pour the gravy mixture over the baked biscuits, making sure to cover them completely.
  9. Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven. Bake for 15 to 20 minutes, until the biscuits on top are golden brown.

Directions with Eggs

  1. Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.
  2. Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.
  3. While the biscuits are baking, brown the sausage in a large skillet. When the sausage is cooked, transfer it to a paper towel-lined plate.
  4. Place the butter in the pan with the sausage drippings and stir until the butter is melted.
  5. Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.
  6. When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.
  7. After the gravy has thickened, remove the pan from heat and stir in the sausage. Set aside.
  8. Mix eggs, milk, salt and pepper and pour over baked biscuits.
  9. Spoon the gravy mixture over the egg layer making sure to cover it completely.
  10. Spread shredded cheese over gravy mixture.
  11. Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven. Bake for 35 - 45  minutes, until the biscuits on top are golden brown and the eggs are cooked.
  12. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 463Total Fat: 32gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 221mgSodium: 1010mgCarbohydrates: 19gFiber: 0gSugar: 1gProtein: 25g

Nutrition may vary depending on the products used.

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Biscuits and Gravy Casserole

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Biscuits and Gravy Casserole

Corda

Thursday 18th of November 2021

Made this recipe today. Instructions were easy to follow. It came out of the oven looking beautiful. We let it cool a bit before taste-testing. It is delicious!!

Mary

Thursday 18th of November 2021

So glad you liked it. It is my husband's favorite.

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