A perfect cast iron skillet southwest breakfast casserole campfire meal with all your favorites, eggs, hash browns, bacon, peppers, jalapenos, and cheese.
Cast Iron Skillet Southwest Breakfast Casserole Recipe
When you are out camping, the last thing you want to do is dirty a ton of dishes. That only means one thing...that you have to wash them. And when you're camping, you should be relaxing.
The Cast Iron Skillet Southwest Breakfast Casserole recipe is a one pan campfire meal. You can make it over the campfire and keep the kitchen clean or you can make it on the stove.
Totally up to you, however camping is supposed to be relaxing.
Whichever you choose, it includes all your favorite ingredients. Eggs, hash brown potatoes, bacon, red and green peppers, jalapenos, bacon, (oh, did I say that already, lol) and cheddar cheese.
It really makes the perfect campfire breakfast.
Campfire Breakfast Ingredients:
- 1 bag frozen hash brown potatoes
- 4 eggs, room temp
- ¼ cup caramelized garlic
- Salt and pepper, to taste
- 1 lb bacon
- red bell pepper, diced
- green bell pepper, diced
- 2 Jalapeños diced and seeds removed
- 1 cup Shredded Cheese or more if you like 😉
- Cooking spray
- Cast Iron Skillet
How to make the Southwest Breakfast:
Spray your cast iron skillet with cooking spray, heating it to medium to high temp.
Add the bacon, garlic, peppers and fry until crisp, remove the mix and place to the side.
While the bacon is cooling, pour off some of the bacon grease leaving enough to fry the hash brown potatoes on medium to high heat.
Once almost cooked add you bacon pepper mix and fold to combine.
Make four pockets and crack one egg into each one.
Top with the shredded cheese allowing the eggs to cook completely and the cheese to slightly melt.
Cover to throughly cook the egg to desired doneness.
If desired add the diced jalapeno pepper on top for garnish.
Serve with salsa and or sour cream as desired.
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