Skip to Content

Classic Cherry Bread Recipe

The classic Cherry Bread recipe is perfect for anytime. It has been around for quite some time and today we are sharing it with y’all.

cherry bread recipe

This post may contain affiliate links. See my disclosure policy for more info.

Classic Cherry Bread Recipe

The Cherry Bread is perfect for anytime. I remember when I was little, my mom always used maraschino cherry juice to make cake frosting and many other things.

The Classic Cherry Bread recipe has been around for quite some time and today we are sharing it with y’all.

cherry bread recipe

 

Bread Ingredients

  • Sugar
  • Whole milk 
  • Oil
  • Egg
  • Pure vanilla extract
  • Almond extract
  • Flour
  • Baking powder
  • Salt
  • Maraschino cherries, cut in half

Cherry Glaze Ingredients

  • Powder sugar
  • Almond extract
  • Pure vanilla extract
  • Unsalted sweet cream butter
  • Maraschino cherry juice
  • *For exact amounts, please see recipe card below.
 

How to Make Classic Cherry Bread

Preheat the oven to 350 degree’s .
 
Spray your loaf pan with pam spray and set aside.
 
In a standing mixer, combine the sugar, milk, oil, eggs, vanilla and almond extract.
 
Mix until combined.
 
In a medium, combine the flour, baking powder and salt.
 
Use a whisk to mix the dry ingredients.
 
Gradually add the dry ingredients into the wet ingredients and mix until combined.
 
Using a rubber spatula, fold in the sliced cherries .
 
Pour the batter into the loaf pan and bake for 55-60 minutes or until a tooth pick comes out clean.
 
Once baked set loaf on a wire rack to cool for 20 minutes before removing the loaf from the pan.
 
 

Cherry Glaze Directions

In a small or medium bowl, combine all ingredients and mix until smooth.
 
Pour glaze over loaf and let glaze harden slightly before cutting.
 
Enjoy!
 
cherry bread recipe
 

Yield: 1

Classic Cherry Bread Recipe

cherry bread recipe

The classic Cherry Bread recipe is perfect for anytime, but especially for upcoming Valentine's Day. It has been around for quite some time and today we are sharing it with y'all.

Prep Time 10 minutes
Cook Time 1 hour
Additional Time 20 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 3/4 C sugar
  • Whole milk 1/2 C
  • 1/2 C oil
  • Egg
  • 1 tsp each pure vanilla extract & almond extract
  • 2 C flour
  • Baking powder 2 tsp
  • 1/4 tsp salt
  • 3 C of maraschino cherries, cut in half

Cherry Glaze Ingredients 

  • C powder sugar
  • 1 tsp each almond extract & pure vanilla extract
  • 2 tbsp melted unsalted sweet cream butter
  • 1/3 C maraschino cherry juice

Instructions

  1. Preheat the oven to 350 degree's. 
  2. Spray your loaf pan with pam spray and set aside.
  3. In a standing mixer, combine the sugar, milk, oil, eggs, vanilla and almond extract.
  4. Mix until combined.
  5. In a medium, combine the flour, baking powder and salt.
  6. Use a whisk to mix the dry ingredients.
  7. Gradually add the dry ingredients into the wet ingredients and mix until combined.
  8. Using a rubber spatula, fold in the sliced cherries. 
  9. Pour the batter into the loaf pan and bake for 55-60 minutes or until a tooth pick comes out clean.
  10. Once baked set loaf on a wire rack to cool for 20 minutes before removing the loaf from the pan.

Cherry Glaze Directions

  1. In a small or medium bowl, combine all ingredients and mix until smooth.
  2. Pour glaze over loaf and let glaze harden slightly before cutting.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 584Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 32mgSodium: 255mgCarbohydrates: 101gFiber: 3gSugar: 75gProtein: 5g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

cherry bread recipe

Follow us on Pinterest and PIN IT FOR LATER!

cherry bread recipe

 

Salami RollUps Recipe
Previous
Salami Roll Ups Recipe WW 2 Points
Mini Pizza Muffin Recipe
Next
Mini Pizza Muffin Recipe WW 4 Points

Dana Rodriguez

Monday 15th of March 2021

This sounds so good. I am going to have to give it a try!

Lauryn R

Monday 11th of January 2021

Oh wow, this Cherry Bread sounds delicious! I don't think that I have ever had cherry bread before and I can't believe it! I am definitely making some. Thank you so much for sharing the recipe!

Skip to Recipe
shares