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Peach Cobbler Pound Cake Recipe with Crown Royal Peach Icing

A delicious Peach Cobbler Pound Cake recipe filled with juicy peaches that any peach lover will love and topped with Crown Royal Peach glaze.

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Peach Pound Cake Recipe with Peach Crown Glaze

I am addicted to everything peach. It’s one of my favorite fruits. I am also addicted to Buc-ees peach muffins. Whenever we are on the road, I map out all the Buc-ees along the way so that we can stop for gas, lunch, and peach muffins.

Unfortunately, Buc-ees are far and few between once we pass KY on our way up to NY. (insert sad face)

Not to mention that it’s also peach season. So if you have a bunch of ripe peaches, why not turn them into this moist peach cobbler pound cake?

With that said, I figured I would try and recreate the peach muffins in a Peach Cobbler Bread and take it one step further with Crown Royal Peach Icing! 

Peach Cobbler Pound Cake Recipe with Crown Royal Peach Icing

Next time I will make peach muffins instead.

Because you know, anything made with Crown Royal Peach Whiskey is to die for. So the Peach Crown Glaze is no exception.

I will be posting more recipes with the Crown Peach Whiskey (if I can find it) in the coming months. Because, I love it that much, lol.

Peach Cobbler Bread with Crown Royal Peach Icing

Peach Cobbler bread makes the perfect summer dessert! This easy recipe only requires a few simple ingredients and can be made with either fresh or canned peaches.

The bread is soft and moist, with a crusty top and a moist center. It’s loaded with sweet, juicy peaches and has a vanilla cake-like flavor.

The crown jewel of this recipe is the sweet Crown Royal Peach glaze topping. It’s so good that you’ll want to eat it by the spoonful!

Whether you enjoy it for breakfast or dessert, this Peach Cobbler Bread recipe is sure to please. Cheers!

Moist Delicious Pound Cake Ingredients

  • Unsalted Butter, softened
  • 2 cups of Sugar
  • Large eggs, room temperature
  • 1 teaspoon Almond extract
  • 1 teaspoon Vanilla extract
  • 3 cups of All-purpose flour
  • Baking soda
  • Salt
  • Sour cream
  • Canned peaches (or use fresh peaches if you prefer)

Peach Glaze:

  • Powdered sugar
  • Crown Royal Peach Whiskey
  • Juice from can of peaches (substitute Tablespoon Peach Schnapps)
  • For exact amounts, please see the recipe card below.
Peach Cobbler Bread with Crown Royal Peach Icing

Supplies Needed

More Peach Recipes

  • 2 Ingredient Southern Peach Crown Royal Cocktail – This delicious 2 ingredient Peach Crown Royal Whiskey Fish Bowl Cocktail concoction is sure to please even the most discerning palate. Trust us, this one’s a real game-changer. 
  • Peach Wine Slushies Recipe – Give the gift of food and wine to make this Peach Wine Slushies recipe that will both warm her heart and fill her stomach with yummy goodness.

How to Make a Moist Peach Cobbler Pound Cake Recipe

Preheat the oven to 350°. Spray a loaf pan with non-stick cooking spray.

In a large mixing bowl, add the dry ingredients, flour, baking soda, and salt.

In a separate bowl, cream the butter and sugar at medium speed until light and fluffy with an electric mixer or stand mixer. 

Peach Cobbler Bread with Crown Royal Peach Icing

With a paddle attachment, add eggs, one at a time, beating well after each addition. Beat in vanilla extract. 

Add the dry flour mixture ingredients to the butter mixture batter.

Add in the sour cream and beat at medium-high speed. It will have the consistency of cake batter.

Fold in the peaches and mix until well combined.

Peach Cobbler Bread with Crown Royal Peach Icing

Pour into prepared pan. Bake 50-60 minutes until golden brown, or until a toothpick inserted in the center comes out clean.

For best results, let cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely. 

Directions for the Peach Cobbler Topping Glaze:

In a small mixing bowl, whisk ingredients for the glaze until smooth.

Drizzle over the cake. 

Peach Cobbler Bread with Crown Royal Peach Icing
Peach Cobbler Bread with Crown Royal Peach Icing

How to Store Leftover Southern Peach Pound Cake Recipe

Cover with plastic wrap and store before slicing.

Peach Cobbler Bread with Crown Royal Peach Icing
Yield: 1

Peach Cobbler Bread with Crown Royal Peach Icing

Peach Cobbler Bread with Crown Royal Peach Icing

A delicious Peach Cobbler Pound Cake recipe filled with juicy peaches that any peach lover will love and topped with Crown Royal Peach glaze.

Prep Time 10 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 6 large eggs, room temperature
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 2 cups canned peaches

Peach Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons Crown Royal Peach Whiskey
  • 1 tablespoon of juice from peaches

Instructions

  1. Preheat oven to 350°. Spray a loaf pan with non-stick cooking spray. Peach Cobbler Bread with Crown Royal Peach Icing
  2. In a large bowl, add the flour, baking soda, and salt. Peach Cobbler Bread with Crown Royal Peach Icing
  3. In a separate bowl, cream the butter and sugar until light and fluffy.  Peach Cobbler Bread with Crown Royal Peach Icing
  4. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Peach Cobbler Bread with Crown Royal Peach Icing
  5. Add the dry ingredients to the batter. Peach Cobbler Bread with Crown Royal Peach Icing
  6. Add in the sour cream. Peach Cobbler Bread with Crown Royal Peach Icing
  7. Fold in the peaches and mix until well combined. Peach Cobbler Bread with Crown Royal Peach Icing
  8. Pour into pan. Peach Cobbler Bread with Crown Royal Peach Icing
  9. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean. Peach Cobbler Bread with Crown Royal Peach Icing
  10. Cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely. Peach Cobbler Bread with Crown Royal Peach Icing

Directions for the Glaze:

  1. In a small bowl, whisk ingredients for the glaze until smooth. Peach Cobbler Bread with Crown Royal Peach Icing
  2. Drizzle over the cake.  Enjoy! Peach Cobbler Bread with Crown Royal Peach Icing

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 756Total Fat: 30gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 209mgSodium: 351mgCarbohydrates: 110gFiber: 2gSugar: 73gProtein: 11g

Nutrition may vary depending on the products used.

Did you make this recipe?

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Peach Cobbler Pound Cake Recipe with Crown Royal Peach Icing

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Peach Cobbler Pound Cake Recipe with Crown Royal Peach Icing

Lois

Sunday 21st of August 2022

What size pan are you using?

Mary

Sunday 21st of August 2022

Or you can also use a bundt pan.

Mary

Sunday 21st of August 2022

A loaf pan like this - https://amzn.to/3R11d89

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