Traditional Irish cuisine doesn't get much easier than this gluten-free Irish soda bread recipe! Packed full of complex flavors, this bread is perfect for all kinds of occasions.
CREATE A DELICIOUS IRISH SODA BREAD WITH THIS SIMPLE GLUTEN-FREE RECIPE
It wouldn't be St. Patrick's Day without a Corned Beef and Cabbage dinner or an Irish Soda Bread recipe.
We always have a huge St. Patrick's Day celebration that includes the cabbage meal, and a loaf of soda bread for a traditional Irish feast.
There are many soda bread recipes out there. However, this age-old recipe is easy to make yet packed full of complex flavors that will tantalize every taste bud!
And homemade bread is always better than grocery store bread.
The first time we made this, we made it the night before. And as most food does, it tasted better the next day.
With its light, airy texture and hints of sweetness, this bread packs a delicious punch of traditional Irish cuisine that's sure to be a family favorite.
Make it in the comfort of your own kitchen with this simple recipe today so you can experience the flavorful delight of homemade Irish Soda Bread right away!
Why This Recipe is Popular
- No waiting for the dough to rise.
- Can be made while waiting on the corned beef brisket
- The family will love it.
- Minimal effort
- Can make a double batch easily
- Quick prep
- Incredible flavor
- Gluten-free
Yields: 1 loaf
Prep: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
TRADITIONAL IRISH SODA BREAD INGREDIENTS
- Whole milk
- White vinegar
- Certified gluten-free all-purpose flour
- Xanthan gum (omit if flour blend contains it)
- Baking powder is used as a leavening agent
- Baking soda
- Sea salt
- Unsalted butter, cold
- Honey
- Large egg whisked at room temperature
- Butter, melted
For exact measurements, please see the printable recipe card below!
SUPPLIES NEEDED
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- Parchment paper
- Baking sheet
- Mixing bowls
- Wooden spoon
- Large Mixing bowl
- Sharp knife
- Pastry cutter
- Whisk
- Pastry brush
HOW TO MAKE THE BEST IRISH SODA BREAD RECIPE
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper and set aside.
Add whole milk and white vinegar to a small bowl, and stir to combine. Allow the mixture to sit for 5 minutes while preparing the next steps.
In a large bowl, add gluten-free flour, xanthan gum (if required), baking powder, baking soda, and salt. Whisk to combine.
Slice the stick of butter down the center lengthwise, then cut it into chunks.
Cut the butter into the flour mixture using a pastry cutter. Use a food processor if you prefer.
Mix the dry ingredients with the wet ingredients.
Add the milk mixture, whisked egg, and honey to the mixing bowl. Stir until incorporated.
Using clean hands, work the sticky dough into a ball on a well-floured surface.
Form into a round loaf. The round shape makes it look like a giant biscuit. You can use a loaf pan if you prefer.
Transfer dough ball onto the prepared baking sheet.
Brush melted butter over the surface of the dough ball.
Score top of dough with a deep cross in the top center of the loaf.
Bake in preheated oven for 35-40 minutes or until golden brown. Keep an eye on it since ovens cook differently due to pans, altitude, etc.
Allow the bread to cool completely before slicing and serving.
NOTES:
All gluten-free flour blends absorb moisture a little differently. If you are working the dough into a ball and find that it is too dry, add a little extra milk.
If it is too wet, add a little extra to the flour until desired consistency is reached.
Delicious Quick Bread Variations
Minor changes will make this your own recipe by adding any of the following.
- Add some Caraway seeds to the top of the loaf.
- A cup of raisins added to the batter.
MORE ST. PATTY'S DAY RECIPES
- St Patricks Day Shamrock Jello Shots
- St Patricks Day Marshmallow Leprechaun Hats
- Stained Glass Shamrock Cookies
- Lucky Charms Rice Krispie Treats
- Simple Rainbow Pancakes Recipe
- Easy Chocolate Dipped Milano Cookies
- Campfire Reuben Sandwich Recipe
IN CONCLUSION
So there you have it! This is a simple recipe for making your own gluten-free Irish soda bread right at home for Saint Patrick's Day.
This traditional dish is not only delicious, but it’s also easy to make and perfect for all kinds of occasions.
Give it a try today and see for yourself how much flavor and fun this bread can bring to your table!
Be sure to pin it for later and follow us on Pinterest.
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