Jalapeno Cheddar Bread Recipe No Knead Artisan Loaf

This easy artisanal Jalapeno Cheddar Bread Recipe will make you a homemade bread-baking convert! Golden, crusty, and savory - it's irresistible.

Jalapeno Cheddar No Knead Artisan Bread Loaf

Get ready to indulge in a truly tantalizing treat - No-Knead Jalapeno Bread!

Home-baked bread is now within reach!

This method of hands-off baking yields a deliciously golden, crackly crust that rivals the taste and texture of gourmet bakery loaves.

This feisty fusion of soft and crusty, golden bread with cheddar cheese gracing its exterior is the perfect snack for all jalapeño aficionados.

Plus, it's so simple to make from your own kitchen that you'll never have an excuse not to enjoy this savory spiciness again!

After one bite of freshly baked artisanal goodness, it's easy to see why making homemade bread has become so popular.

Not just savored in satisfaction but with an undeniable addictiveness too sweetened by scent alone!

After hearing about the trend of no-knead bread and pizza dough, I decided to give it a try.

To my delight, not only was making these fresh loaves surprisingly easy but now recipes like sandwiches, paninis, and soup pairings are possible with homemade goodness!

The bonus? Complete control over exactly what goes in your bakery items - deliciousness guaranteed!

Why You'll Love This Recipe

• Simple Ingredients
• Incredible flavor
• Homemade
• Affordable
• Great for the entire family
• Made from scratch
• No msg ingredients

Prep time 20 minutes 

Cook time 45 minutes 

Set time 1 hour

Yields 1

Jalapeno Cheese Bread Ingredients

• Active dry yeast 
• Water, hot
• All-purpose flour, aerated and divided
• Kosher salt
• Jalapeños
• Cheese; shredded, chopped, or small crumbles

For exact measurements, please see the printable recipe card below!

What Makes a Loaf Artisan

Artisan bread is a masterpiece of simplicity, featuring ingredients that you may even have in your pantry!

The flour-water-salt combo is all it takes to create something special.

But the real connoisseurs know that sourdough has an added level of complexity, no yeast is required when relying on cultures for leavening.

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Supplies Needed

• Bread knife
• Mixing bowls
• Spatula
• Kitchen towel or plastic wrap
• Parchment paper
• Dutch oven

Recipe Variations

• Use Wheat flour in place of all-purpose
• Add chopped rosemary to the dough
• Toss in some Parmesan cheese
• Add garlic for more flavor

How to Make the Best Jalapeno Cheese Bread Recipe

Prep the jalapeños by slicing ½ of jalapeño into 4-5 ⅛” ring slices and set aside. Take the remaining 1 ½ jalapeños, and remove the stem, seeds, and white membrane.

Finely dice the peppers and set aside. You can leave the seeds for extra spice. 

Prepare the cheddar by shredding it. Set aside.

Add yeast to hot water and let sit for 5 minutes. 

Add 3 cups of aerated flour to a mixing bowl with the salt.

Once the yeast is foamy, add the flour and begin to work the mixture into a sticky but firm dough. You can use your hands or a firm spatula.

While mixing, add the diced peppers and cheese and continue to work the dough. 

Cover with a damp cloth or plastic wrap and let sit for 1 hour. The dough should double in size.

Preheat the oven to 450° F.

Lightly dust a flat dry surface and gently work the dough into a smooth round loaf. Do not overwork the dough. 

Add a large sheet of parchment paper to the Dutch oven and place your dough inside.

Score the dough by using a sharp knife with a fine edge or a razor blade. I like to score an “x” and ¼” deep. 

Lightly sprinkle the loaf with some cheese, and place the jalapeño slices flat around the top of the lid, press in slightly. 

Cover with the lid and cook at 450°f for 30 minutes.

At 30 minutes, remove the lid and cook for 5-10 minutes until the crust is golden brown. Tap the loaf as it should sound like a hollow drum.

Let cool before slicing open. 

Recipe Notes

• Level up your baking game with bread flour! Its higher protein content packs a punch when it comes to fluffing things up; use it instead of all-purpose, or blend the two together for some delicious results.
• Give your dough the perfect amount of love with 10 folds before popping it in the dutch oven! Over-kneading can cause tough and dense results

Storage Tips for Artisan Jalapeno Cheddar Bread

The loaf can be kept covered in parchment paper at room temperature for up to three days.

It freezes well, just be sure to cover it in plastic wrap and store it in a resealable bag.

More Bread Recipes

• Jalapeno Cheddar Cornbread Casserole
• Classic Cherry Bread Recipe
• Chocolate Peppermint Bread Recipe
• Strawberry Cream Cheese Bread
• Peach Cobbler Pound Cake Recipe with Crown Royal Peach Icing
• Italian Cheese Buns Recipe

Printable Recipe Card and Nutrition Information

In Conclusion

This crusty-on-the-outside yet luxuriously soft inside delight is packed full of cheesy and parsley flavor--perfect for dipping in your favorite warm soup.

Making this delectable treat requires no special tools or equipment other than what you already have at home!

So grab that mixing bowl, wooden spoon, and skillet—it’s time to get baking some mouthwatering goodness!

This jalapeno cheddar bread recipe is easy to make and results in a deliciously golden, crackly crust.

Be sure to pin it for later and follow us on Pinterest.