These simple Crab Rangoon Crescent Rolls are delicious appetizers! Everyone's favorite dip is stuffed into a flaky, buttery crescent roll.
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Crab Rangoon Crescent Rolls
These simple Crab Rangoon Crescent Rolls are delicious appetizers! Everyone's favorite dip is stuffed into a flaky, buttery crescent roll.
These yummy bites of crescent roll-wrapped crab Rangoon is everyone's favorite dip stuffed into a flaky, buttery crescent roll.
These will be the first appetizer gone at any party! We also have our Air Fryer Crab Rangoon Wontons for you to try out.
Makes 16 crescent rolls
Prep time: 10 minutes
Cook time: 15 minutes
Seafood Stuffed Biscuits Ingredients
- Crescent roll dough
- Imitation crab meat, finely chopped
- Cream cheese, softened
- Garlic, minced
- Worcestershire sauce
- Green onions, finely chopped
- Salt
- Butter
- Dried parsley
- For exact amounts, please see recipe card below.
How to Make Crab Rangoon Stuffed Crescent Rolls
Preheat the oven to 375 degrees and grease a baking sheet with nonstick cooking spray.
Unroll the crescent roll dough and separate the triangles.
In a large bowl
, mix the crab meat, cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.
Place one tablespoon
of crab mixture in the center of each crescent roll.
Bring the corners together on top of the crab mixture, then pinch together all the sides to form a seam.
Place each crescent roll seam side down on the prepared baking sheet
covered in parchment paper
and bake for 15 to 18 minutes, until the rolls are golden brown.
Brush
each roll with melted butter and garnish with dried parsley before serving.
Enjoy!
Crab Rangoon Stuffed Crescent Rolls
These simple Crab Rangoon Stuffed Crescent Rolls are delicious appetizers! Everyone's favorite dip is stuffed into a flaky, buttery crescent roll.
Ingredients
- 2 cans crescent roll dough
- 8-ounce package imitation crab meat, finely chopped
- Cream cheese, softened 8 ounces
- Clove garlic, minced
- ¼ teaspoon Worcestershire sauce
- 4 green onions, finely chopped
- Teaspoon salt
- Tablespoon melted butter
- ½ teaspoon dried parsley
Instructions
- Preheat the oven to 375 degrees and grease a baking sheet with nonstick cooking spray.
- Unroll the crescent roll dough and separate the triangles.
- In a large bowl, mix the crab meat, cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.
- Place one tablespoon of crab mixture in the center of each crescent roll. Bring the corners together on top of the crab mixture, then pinch together all the sides to form a seam.
- Place each crescent roll seam side down on the prepared baking sheet and bake for 15 to 18 minutes, until the rolls are golden brown.
- Brush each roll with melted butter and garnish with dried parsley before serving.
- ENJOY!
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Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 235Total Fat 15gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 36mgSodium 433mgCarbohydrates 22gFiber 1gSugar 4gProtein 5g
Nutrition may vary depending on the products used.
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Dana Rodriguez
You have the best recipe ideas. Thanks!