Crab Rangoon Crescent Rolls

These simple Crab Rangoon Crescent Rolls are delicious appetizers! Everyone's favorite dip is stuffed into a flaky, buttery crescent roll.

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Crab Rangoon Crescent Rolls

These simple Crab Rangoon Crescent Rolls are delicious appetizers! Everyone's favorite dip is stuffed into a flaky, buttery crescent roll.

These yummy bites of crescent roll-wrapped crab Rangoon is everyone's favorite dip stuffed into a flaky, buttery crescent roll.

These will be the first appetizer gone at any party! We also have our Air Fryer Crab Rangoon Wontons for you to try out.

Makes 16 crescent rolls

Prep time: 10 minutes

Cook time: 15 minutes

Seafood Stuffed Biscuits Ingredients

Crescent roll dough
Imitation crab meat, finely chopped
Cream cheese, softened
Garlic, minced
Worcestershire sauce
Green onions, finely chopped
Salt
Butter
Dried parsley
For exact amounts, please see recipe card below.

How to Make Crab Rangoon Stuffed Crescent Rolls

Preheat the oven to 375 degrees and grease a baking sheet with nonstick cooking spray.

Unroll the crescent roll dough and separate the triangles.

In a large bowl, mix the crab meat, cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.

Place one tablespoon of crab mixture in the center of each crescent roll.

Bring the corners together on top of the crab mixture, then pinch together all the sides to form a seam.

Place each crescent roll seam side down on the prepared baking sheet covered in parchment paper and bake for 15 to 18 minutes, until the rolls are golden brown.

Brush each roll with melted butter and garnish with dried parsley before serving.

Enjoy!

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