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Crab Rangoon Crescent Rolls

These simple Crab Rangoon Crescent Rolls are delicious appetizers! Everyone’s favorite dip is stuffed into a flaky, buttery crescent roll. 

Crab Rangoon Stuffed Crescent Rolls

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Crab Rangoon Crescent Rolls

These simple Crab Rangoon Crescent Rolls are delicious appetizers! Everyone’s favorite dip is stuffed into a flaky, buttery crescent roll. 

These yummy bites of crescent roll-wrapped crab Rangoon is everyone’s favorite dip stuffed into a flaky, buttery crescent roll.

These will be the first appetizer gone at any party! We also have our Air Fryer Crab Rangoon Wontons for you to try out.

Crab Rangoon Stuffed Crescent Rolls

Makes 16 crescent rolls

Prep time: 10 minutes

Cook time: 15 minutes

Seafood Stuffed Biscuits Ingredients

  • Crescent roll dough
  • Imitation crab meat, finely chopped
  • Cream cheese, softened
  • Garlic, minced
  • Worcestershire sauce
  • Green onions, finely chopped
  • Salt
  • Butter
  • Dried parsley
  • For exact amounts, please see recipe card below.

How to Make Crab Rangoon Stuffed Crescent Rolls

Preheat the oven to 375 degrees and grease a baking sheet with nonstick cooking spray.

Unroll the crescent roll dough and separate the triangles.

In a large bowl, mix the crab meat, cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.

Crab Rangoon Stuffed Crescent Rolls

Place one tablespoon of crab mixture in the center of each crescent roll.

Crab Rangoon Stuffed Crescent Rolls

Bring the corners together on top of the crab mixture, then pinch together all the sides to form a seam.

Crab Rangoon Stuffed Crescent Rolls

Place each crescent roll seam side down on the prepared baking sheet covered in parchment paper and bake for 15 to 18 minutes, until the rolls are golden brown.

Crab Rangoon Stuffed Crescent Rolls

Brush each roll with melted butter and garnish with dried parsley before serving.

Crab Rangoon Stuffed Crescent Rolls

Enjoy!

Yield: 16

Crab Rangoon Stuffed Crescent Rolls

Crab Rangoon Stuffed Crescent Rolls

These simple Crab Rangoon Stuffed Crescent Rolls are delicious appetizers! Everyone's favorite dip is stuffed into a flaky, buttery crescent roll. 

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 cans crescent roll dough
  • 8-ounce package imitation crab meat, finely chopped
  • Cream cheese, softened 8 ounces
  • Clove garlic, minced
  • ¼ teaspoon Worcestershire sauce
  • 4 green onions, finely chopped
  • Teaspoon salt
  • Tablespoon melted butter
  • ½ teaspoon dried parsley

Instructions

  1. Preheat the oven to 375 degrees and grease a baking sheet with nonstick cooking spray.
  2. Unroll the crescent roll dough and separate the triangles.
  3. In a large bowl, mix the crab meat, cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.
  4. Place one tablespoon of crab mixture in the center of each crescent roll. Bring the corners together on top of the crab mixture, then pinch together all the sides to form a seam.
  5. Place each crescent roll seam side down on the prepared baking sheet and bake for 15 to 18 minutes, until the rolls are golden brown.
  6. Brush each roll with melted butter and garnish with dried parsley before serving.
  7. ENJOY!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 235Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 433mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 5g

Nutrition may vary depending on the products used.

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Crab Rangoon Stuffed Crescent Rolls

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Crab Rangoon Stuffed Crescent Rolls

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Dana Rodriguez

Tuesday 13th of April 2021

You have the best recipe ideas. Thanks!

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