Make Crab Rangoon at home using your air fryer with this simple recipe! Air Fryer Crab Rangoon is creamy and delicious on the inside and crispy on the outside.
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Air Fryer Crab Rangoon
Make crab rangoon at home using your air fryer with this simple recipe! Creamy and delicious on the inside and crispy on the outside.
A few simple ingredients and quick air frying time are all that's needed. Crispy wontons fried to golden perfection with an easy crab-cream cheese filling.
This party appetizer is air fried and served with a sweet & sour sauce.
These cream cheese wontons are fail-proof with all the flavors of your favorite Chinese appetizer but Air Fried for less guilt snacking.
Makes 30 Crab Rangoon
Prep time: 15 minutes
Cook time: 6 minutes per batch
Air Fryer Crab Egg Roll Ingredients
- Wonton wrappers
- Imitation crab meat, finely chopped
- Cream cheese, softened
- Garlic, minced
- Worcestershire sauce
- Green onions, finely chopped
- Salt
- Vegetable oil
- For exact amounts, please see recipe card below.
How to Make the Best Air Fryer Crab Rangoon
Preheat the air fryer to 350 degrees.
In a large bowl
, mix the crab meat, cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.
Place one teaspoon of crab mixture in the center of each wonton wrapper. Dip your finger in water and run it around the edges of the wrapper, wetting each edge.
Bring all four corners together above the crab mixture and pinch them together. Then, pinch together each of the four seams.
Brush
each wonton with vegetable oil.
Then place them in the air fryer
or Ninja Foodi
basket, making sure they aren’t touching. Cook for four to six minutes, until the wontons are golden brown.
Continue cooking in batches until all the wontons are cooked.
Serve with your favorite sweet and sour sauce.
ENJOY!
Air Fryer Crab Rangoon
Make Crab Rangoon at home using your air fryer with this simple recipe! Air Fryer Crab Rangoon is creamy and delicious on the inside and crispy on the outside.
Ingredients
- Package wonton wrappers
- 8-ounce package imitation crab meat, finely chopped
- Cream cheese, 8 ounces softened
- Clove garlic, minced
- ¼ teaspoon Worcestershire sauce
- 4 green onions, finely chopped
- Teaspoon salt
- Tablespoon vegetable oil
Instructions
- Preheat the air fryer to 350 degrees.
- In a large bowl, mix the crab meat, cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.
- Place one teaspoon of crab mixture in the center of each wonton wrapper. Dip your finger in water and run it around the edges of the wrapper, wetting each edge. Bring all four corners together above the crab mixture and pinch them together. Then, pinch together each of the four seams.
- Brush each wonton with vegetable oil, then place them in the air fryer basket, making sure they aren’t touching. Cook for four to six minutes, until the wontons are golden brown.
- Continue cooking in batches until all the wontons are cooked.
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Nutrition Information
Yield
30Serving Size
1Amount Per Serving Calories 39Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 9mgSodium 137mgCarbohydrates 2gFiber 0gSugar 1gProtein 1g
Nutrition may vary depending on the products used.
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Dana Rodriguez
I really need to get an air fryer. These look good!