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Air Fryer Crab Rangoon

Make Crab Rangoon at home using your air fryer with this simple recipe!  Air Fryer Crab Rangoon is creamy and delicious on the inside and crispy on the outside.

Air Fryer Crab Rangoon

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Air Fryer Crab Rangoon

Make crab rangoon at home using your air fryer with this simple recipe!  Creamy and delicious on the inside and crispy on the outside. 

A few simple ingredients and quick air frying time are all that’s needed. Crispy wontons fried to golden perfection with an easy crab-cream cheese filling. 

Air Fryer Crab Rangoon

This party appetizer is air fried and served with a sweet & sour sauce.

These cream cheese wontons are fail-proof with all the flavors of your favorite Chinese appetizer but Air Fried for less guilt snacking.

Makes 30 Crab Rangoon

Prep time: 15 minutes

Cook time: 6 minutes per batch

Air Fryer Crab Egg Roll Ingredients

  • Wonton wrappers
  • Imitation crab meat, finely chopped
  • Cream cheese, softened
  • Garlic, minced
  • Worcestershire sauce
  • Green onions, finely chopped
  • Salt
  • Vegetable oil
  • For exact amounts, please see recipe card below.

How to Make the Best Air Fryer Crab Rangoon

Preheat the air fryer to 350 degrees.

In a large bowl, mix the crab meat, cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.

air fried crab egg rolls

Place one teaspoon of crab mixture in the center of each wonton wrapper. Dip your finger in water and run it around the edges of the wrapper, wetting each edge.

imitation crab rolls

Bring all four corners together above the crab mixture and pinch them together. Then, pinch together each of the four seams.

wonton crab rolls

Brush each wonton with vegetable oil.

wonton crab rangoon

Then place them in the air fryer  or Ninja Foodi basket, making sure they aren’t touching. Cook for four to six minutes, until the wontons are golden brown.

air fryer crab rangoon

Continue cooking in batches until all the wontons are cooked.

fried crab rangoon

Serve with your favorite sweet and sour sauce.

crispy wonton crab rangoon

ENJOY!

Yield: 30

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon

Make Crab Rangoon at home using your air fryer with this simple recipe!  Air Fryer Crab Rangoon is creamy and delicious on the inside and crispy on the outside.

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes

Ingredients

  • Package wonton wrappers
  • 8-ounce package imitation crab meat, finely chopped
  • Cream cheese, 8 ounces softened
  • Clove garlic, minced
  • ¼ teaspoon Worcestershire sauce
  • 4 green onions, finely chopped
  • Teaspoon salt
  • Tablespoon vegetable oil

Instructions

  1. Preheat the air fryer to 350 degrees.
  2. In a large bowl, mix the crab meat, cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.
  3. Place one teaspoon of crab mixture in the center of each wonton wrapper. Dip your finger in water and run it around the edges of the wrapper, wetting each edge. Bring all four corners together above the crab mixture and pinch them together. Then, pinch together each of the four seams.
  4. Brush each wonton with vegetable oil, then place them in the air fryer basket, making sure they aren’t touching. Cook for four to six minutes, until the wontons are golden brown.
  5. Continue cooking in batches until all the wontons are cooked.

Nutrition Information:

Yield:

30

Serving Size:

1

Amount Per Serving: Calories: 39Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 137mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

Nutrition may vary depending on the products used.

Did you make this recipe?

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crab egg rolls

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Air Fryer Crab Rangoon
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Dana Rodriguez

Friday 2nd of April 2021

I really need to get an air fryer. These look good!

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