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Cranberry Eggnog Breakfast Bake

Perfect for Christmas morning, the Cranberry Eggnog Breakfast Bake is the tastes of the season with a hint of eggnog and fresh cranberries for a recipe your family will love! 

cranberry eggnog breakfast casserole

Cranberry Eggnog Breakfast Bake

Ah, Christmas morning. THE morning everyone loves waking up early for. The Cranberry Eggnog Breakfast Bake is the perfect quick breakfast recipe that you can pop in the oven and when everyone is done opening up their gifts, it will be a welcome and special breakfast for Christmas morning that everyone will love as much as their gifts. Check out our Berry Croissant Breakfast Casserole too.

eggnog breakfast

Ingredients:

  • 1 loaf of french bread, cubed into 1 inch chunks
  • 12 whole eggs
  • 2 cups of eggnog
  • ¼ teaspoon of allspice
  • teaspoon of ground cinnamon
  • A cup of whole cranberries
  • 1 ½ teaspoons of pure vanilla extract
  • Powdered sugar for garnish (if desired)

eggnog casserole ingredients

Directions:

Heat oven to 350 degrees Fahrenheit.

In a large bowl whisk together eggs, eggnog, cinnamon, allspice, and vanilla extract. Set to the side.

beating eggs for casserole

In a 9×13 casserole, grease with cooking spray and add in the cubed bread in an even layer. Sprinkle the cranberries on top of the bread in an even layer throughout the pan.

unbaked cranberry breakfast casserole

Pour the egg mixture over the bread and cranberries and with the back of a spatula, gently push down the bread so everything gets soaked.

Cover the pan with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for another 30 minutes, uncovered.

Remove from oven, sprinkle with powdered sugar (if desired) and top with pure maple syrup.

baked cranberry breakfast casserole

 

Yield: 8

Cranberry Eggnog Breakfast Bake

eggnog breakfast bake

Perfect for Christmas morning, the Cranberry Eggnog Breakfast Bake is the tastes of the season with a hint of eggnog and fresh cranberries for a recipe your family will love! 

Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 1 loaf of french bread, cubed into 1 inch chunks
  • 12 whole eggs
  • 2 cups of eggnog
  • ¼ teaspoon of allspice
  • Teaspoon of ground cinnamon
  • A cup of whole cranberries
  • 1 ½ teaspoons of pure vanilla extract
  • Powdered sugar for garnish (if desired)

Instructions

  1. Heat oven to 350 degrees Fahrenheit.
  2. In a large bowl whisk together eggs, eggnog, cinnamon, allspice, and vanilla extract. Set to the side.
  3. In a 9x13 casserole, grease with cooking spray and add in the cubed bread in an even layer. Sprinkle the cranberries on top of the bread in an even layer throughout the pan. Pour the egg mixture over the bread and cranberries and with the back of a spatula, gently push down the bread so everything gets soaked.
  4. Cover the pan with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for another 30 minutes, uncovered.
  5. Remove from oven, sprinkle with powdered sugar (if desired) and top with pure maple syrup.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 391Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 316mgSodium: 495mgCarbohydrates: 53gFiber: 2gSugar: 23gProtein: 19g

Nutrition may vary depending on the products used.

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breakfast casserole

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cranberry eggnog breakfast

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