Perfect for Christmas morning, the Cranberry Eggnog Breakfast Bake is the taste of the season with a hint of eggnog and fresh cranberries for a recipe your family will love!
Cranberry Eggnog Breakfast Bake
Ah, Christmas morning. THE morning everyone loves waking up early for.
The Cranberry Eggnog Breakfast Bake is the perfect quick breakfast recipe that you can pop in the oven and when everyone is done opening up their gifts.
It will be a welcome and special breakfast for Christmas morning that everyone will love as much as their gifts. Check out our Berry Croissant Breakfast Casserole too.
Ingredients:
- French bread, cubed into 1 inch chunks
- Eggs
- Eggnog
- Allspice
- Ground cinnamon
- Whole cranberries
- Pure vanilla extract
- Powdered sugar for garnish (if desired)
- For exact amounts, please see the recipe card below.
Directions:
Heat oven to 350 degrees Fahrenheit.
In a large bowl
whisk
together eggs, eggnog, cinnamon, allspice, and vanilla extract. Set to the side.
In a 9x13 casserole
, grease with cooking spray
and add in the cubed bread in an even layer.
Sprinkle the cranberries on top of the bread in an even layer throughout the pan.
Pour the egg mixture over the bread and cranberries and with the back of a spatula
, gently push down the bread so everything gets soaked.
Cover the pan with aluminum foil
and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for another 30 minutes, uncovered.
Remove from oven, sprinkle with powdered sugar (if desired) and top with pure maple syrup.
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